2001 News Archive
LARGEST BEEF PRODUCING NATIONS REACH CONSENSUS ON BEEF INDUSTRY PRIORITIES
WASHINGTON, D.C. (October 9, 2001) - On October 4-5, 2001, at the Five Nations Beef Conference, the world’s largest beef producing nations discussed -- and reached consensus on -- a variety of issues impacting beef and the beef supply.
Attending the conference were officers and representatives of the beef producer associations of Australia (Peter Milne, President, Cattle Council of Australia), Canada (John Morrison, President, Canadian Cattlemen’s Association), Mexico (Gustavo Torres Flores, President Confederacion Nacional Ganadera), New Zealand (Tim Brittain, President, Meat New Zealand) and the United States (Lynn Cornwell, President, National Cattlemen’s Beef Association). Through roundtable discussion, attendees developed a position statement covering trade reform; animal identification; environment; animal health, welfare and disease control; promotion, product quality and food safety; and advanced technologies, said the National Cattlemen’s Beef Association (NCBA), host of the conference.
"All the participants agree on the importance of a safe beef supply and free trade," said NCBA President Lynn Cornwell, a cattle producer from Glasgow, Montana. “At the Five Nations Beef Conference, we try to translate that belief into a strategy to benefit all beef producers.”
Trade Reform
The key goal for the five nations in the next round of World Trade Organization (WTO) negotiations is expanded participation in the WTO' elimination of all in-quota duties/tariffs; elimination of all export subsidies and export credit guarantees; substantial reductions in trade and production-distorting domestic subsidies; and elimination of technical barriers inconsistent with WTO guidelines and sound science.
“A science based system is the only viable structure within which to evaluate trade issues,” said Meat New Zealand President Tim Brittain. “By meeting face-to-face and discussing our experiences, we gain greater understanding of the process each country undergoes when evaluating a new trade issue.”
Animal Identification
The five nations agreed to continue to share information and collaborate on the development, testing and implementation of new technologies designed to assist productivity and efficiency. All the countries concur that animal identification systems can be an important tool, when used in conjunction with other measures, to support disease prevention efforts and quality control programs.
“In Canada, we have an animal identification program that complements disease prevention efforts,” said Canadian Cattlemen’s Association President John Morrison. “We shared information on our system at the Five Nations Beef Conference so that other countries can learn from our experience, and industry productivity and efficiency might be increased.”
Environment
The five nations recognize the role of cattle producers as original stewards of the land, and their responsibility to protect and enhance the environment. There are variations in each country’s environmental concerns, but all the countries agreed on the positive contribution of the beef industry to the global environment and the importance of balance between environmental regulations and business interests.
“Our goal, as an industry, is science-based site specific solutions,” said NCBA Associate Director of Environmental Affairs Faith Burns. “Recognizing environmental differences is important in all issues - water quality, air quality, endangered species and invasive species.”
Animal Health, Welfare and Disease Control
Recognizing that information sharing and collaboration helps avoid duplication and encourages rapid and consistent adoption of new technologies, the participants agreed to pursue application of beneficial technologies that promote animal health and welfare, quarantine, biotechnology, food safety and environmental guidelines.
“New technologies are emerging that can advance food safety, product quality and animal health,” said Confederacion Nacional Ganadera President Gustavo Torres Flores. “It is important that we share our discoveries with our trade partners - and support equivalency in quality standards and product descriptions.”
Promotion
All the nations contribute to beef checkoff programs - and all agreed to explore joint initiatives to expand beef demand in emerging and growing markets, along with continuation and expansion of individual checkoff programs to build consumer demand.
“There was unanimous support at this year’s conference for beef checkoff programs,” Lynn Cornwell said. “Checkoff programs are the best way to build consumer demand.”
Begun in 1983, the Five Nations Beef Conference meets every 18 months. The location rotates among the member organizations. Each country is assigned an area of responsibility and leads the discussion on its area at the conference. The next Five Nations Beef Conference will be in New Zealand in the spring of 2003.
For more information on the Five Nations Beef Conference and photos from the conference, visit http://hill.beef.org/5nations
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FIVE NATIONS BEEF CONFERENCE POSITION STATEMENT
October 4-5, 2001, Santa Barbara, CA
The national beef producer associations of the US (National Cattlemen’s Beef Association), New Zealand (Meat New Zealand), Mexico (Confederacion Nacional Ganadera), Canada (Canadian Cattlemen’s Association) and Australia (Cattle Council of Australia), met for the Five Nations Beef Conference in Santa Barbara, CA, on October 4-5, 2001. Following are the agreed positions emanating from the conference.
Overriding Principle
To meet or exceed global consumers’ expectations in respect of beef, while eliminating non-scientific and political trade restrictions for the benefit of all beef producers.
Priorities
Trade Reform
The Five Nations continue to support further market liberalisation as our key priority in the upcoming round of World Trade Organisation (WTO) negotiations. We support continued progress in reducing production and trade distorting programs and in improving market access.
In committing to trade reform, the Five Nations Group recognises the merits of working together to develop an international strategy as a tool for ongoing political efforts to effect meaningful change. In-principle support for conducting a joint Global Beef Research project (‘Magellan Project’) was agreed at the 2000 Conference in Australia; this research will be finalised early in 2002.
The Five Nations continue to support unequivocally:
Market Access
Working together to expand participation in the WTO to include those countries willing to adopt WTO rules
Seeking the maximum possible increase in minimum access commitments
Pursuing elimination of all in-quota duties/tariffs
Pursuing maximum possible expansion of quotas and reduction in tariffs
Seeking clear and binding rules on the administration of tariff rate quotas (TRQs)
Committing to eventual phase out of all tariffs in conjunction with achieving free and fair trade of beef around the world
Export Subsidies
Pursuing the elimination of ALL export subsidies and export credit guarantees
Maintaining support for the continuation of the Andriessen Assurance, that the European Union (EU) will not export subsidised beef into specified Asian markets, until all EU export subsidies are eliminated
Domestic Support
Pursuing further substantial reductions in trade and production-distorting domestic subsidies
Supporting the elimination of the “blue box”
Technical Barriers to Trade
Pursuing the elimination of all technical barriers inconsistent with WTO guidelines and sound science
Sanitary and Phyto-Sanitary (SPS) Rules
Opposing moves within the upcoming WTO Round to re-negotiate the existing SPS framework
Ensuring that sound science remains the only basis for resolving SPS issues
Anti-Dumping (AD) Rules
Ensuring anti-dumping rules recognise that price cycles within importing and exporting countries are a normal market function of supply and demand
Ensuring that the definition of “dumping” be restricted to predatory price discrimination
Other Trade Issues
Ensuring technical standards, approval of genetically enhanced organisms, product labelling and food safety requirements are based on internationally accepted science and consistent with international trade obligations
Ensuring the WTO dispute settlement mechanism is strengthened to enforce prompt implementation of WTO decisions; this to include financial compensation for non-compliance
Animal Identification
Continuing to develop, and encourage the adoption of, internationally compatible animal identification systems that satisfy global requirements, facilitate trade and offer enhanced feedback capability for producers
Continuing to share information and collaborate on the development, testing and implementation of new technologies to assist productivity and efficiency
Supporting animal identification systems that enhance disease prevention and control programs
Environment
Continuing to work together to convey the positive contribution of the beef industry to the global environment
Maintaining opposition to unreasonable use of environmental factors in international trade negotiations for beef and the beef industry in general
Animal Health, Welfare and Disease Control
Recognising the dangers for the beef industry from potential wilful spreading of animal diseases and supporting optimum forms of mitigation against such potential occurrences
Maintaining and enhancing our respective countries’ disease-free status by ensuring our governments and quarantine authorities maintain heightened vigilance to prevent introduction of exotic diseases
Pursuing an adequate level of animal health resources, including veterinary resources, to enable rapid identification of, and rapid response to, any exotic disease incursion
Ensuring animal welfare codes are based on “Good Production Practices” guidelines
Promotion
Unanimously supporting the continuation and expansion of beef check-off programs to build consumer demand for beef through research, education and promotion
Agreeing to co-operate in expanding beef demand in emerging and growing markets around the world and exploring joint initiatives where possible
Product Quality and Food Safety
Continuing to encourage the ongoing development and application of technologies and systems, based on HACCP/ISO principles and quality assurance, to advance food safety, product quality and animal health
Supporting equivalence of quality standards and product descriptions
Advanced Technologies
Pursuing the application of beneficial technologies to issues such as animal health and welfare, quarantine, biotechnology, food safety and environmental guidelines
Continuing to share information and collaborate where possible to avoid duplication and encourage a more rapid and consistent adoption of new technologies
Actions
In co-operation with other Group members, Cattle Council of Australia to finalise the development of a part-time Secretariat; issues to be covered include:
funding, communications strategy and venue and frequency of Conferences
the provision of a Conference Planning Manual
the establishment of a process for appropriate joint marketing &/or R&D activities for the benefit of all members
Each of the Five Nations Group members commits to providing the Secretariat US$1,200 per year for three years commencing July 1, 2001 (translation would need to be agreed first and would be an additional charge).
The Five Nations Group agrees to finalise promptly a Communications Network that includes the capability for a co-ordinated crisis management response
Re-appoint Five Nations Conference working groups to:
develop strategies for increasing global beef demand
continue to exchange relevant resources on promotion, nutrition, animal health and welfare, food safety, the environment, technological developments and other issues of international significance
be responsible for coordinating tasks as listed below
Task
Country Responsibility
Promotion and Merchandising
NZ
Animal Identification
Canada
Trade Reform
New Zealand
Product Quality and Food Safety
Mexico
Environment, Animal Welfare and Disease Control
US
Advance Technology
Australia
The conference agrees to the next Five Nations conference being held in New Zealand, possibly in late February 2003. For the interim period, the working groups will progress activities as assigned above and report to the next Five Nations Beef Conference.
Additionally, the Five Nations Group agrees to extend to the beef producers of Argentina and Uruguay an invitation to attend the next Five Nations Beef Conference and, if acceptable to all, to become full members.
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Producer-directed and consumer-focused, the National Cattlemen's Beef Association is the trade association of America’s cattle farmers and ranchers, and the marketing organization for the largest segment of the nation’s food and fiber industry.