Wed., Oct 23 02 -- Irradiation Could be Food Safety Tool

"Irradiation Can be Tool in Beef Food Safety"

Suggested Lead:

Cattle producers are looking at every way to make sure the beef that comes from their animals is safe – and that consumers recognize that fact.  According to Dee Lacey, a California beef producer and chairman of the Cattlemen’s Beef Board, those who direct the beef checkoff believe attention to food safety is critical to the industry’s success.

Cut #1    :18       Outcue: "...is a hamburger issue."

Lacey says irradiation is one tool that is getting considerable consideration by the beef industry.

Cut #2    :26       Outcue: "...the acceptable practice."

According to Lacey, there is a place in the industry for the process.

Cut #3    :19       Outcue: "...and ground beef."

Lacey says the consumer’s role in the entire process is crucial.

Cut #4    :19       Outcue: "...their food is safe."

Research into the consumer’s reaction to irradiated beef – and their willingness to buy it – will soon be conducted through the beef checkoff.