Beef USA - Beef Industry Research

Beef Industry Research

Beef USA — Fri, 10 May 2013 08:33:36 GMT

Research is the cornerstone of nearly every decision that impacts the beef industry. Research projects have enabled the industry to understand what consumers think of our products while we work to produce the safest, most nutritious beef supply possible. Additionally, new beef products have been developed to meet consumer demands and practices have been identified to ensure high-quality cuts are available domestically and internationally. Beef’s nutritional benefits and its role in a well-balanced, nutrient-dense diet have been proven through clinical research. The sustainability research program is a proactive and innovative scientific approach to creating a sustainable beef product for a growing world population while gaining consumer confidence in beef.

The Department of Research, Education and Innovation (REI) is comprised of four checkoff-funded research program areas: Beef Safety, Sustainability, Human Nutrition, and Product Quality with key contributions also from Market Research. The REI team also puts together quarterly updates and annual reports that are available online at www.BeefResearch.org.

Beef Industry Research

Beef USA — Tue, 26 Jul 2011 12:01:20 GMT

The Department of Research, Education and Innovation (REI) is comprised of three checkoff-funded research program areas: Beef Safety, Human Nutrition, and Product Quality with key contributions also from Market Research. The REI team also puts together quarterly updates and annual reports that are available online at www.BeefResearch.org.

Beef Industry Research

Beef USA — Tue, 05 Jul 2011 14:45:58 GMT

Beef Industry Research

Research is the cornerstone of nearly every decision that impacts the beef industry. Research projects have enabled the industry to understanding what consumers think of our products while we work to produce the safest, most nutritious beef supply possible. Additionally, new beef products have been developed to meet consumer demands and practices have been identified to ensuring high-quality cuts are available domestically and internationally. Beef’s nutritional benefits and its role in a well-balanced, nutrient-dense diet have been proven through clinical research.

Beef Industry Research

Beef USA — Tue, 05 Jul 2011 14:45:25 GMT

Beef Industry Research

Beef USA — Tue, 05 Jul 2011 14:43:49 GMT

Beef Industry Research

Beef USA — Sun, 03 Jul 2011 12:27:24 GMT

Objectives

Maintain consumer confidence in beef as a safe and wholesome food.
Identify strategies and technology to continuously improve the safety of beef and beef products from farm to table.
Serve as industry resource for current, science-based beef safety information.

The study of beef quality

Muscle Traits and Characterization
Carcass Trait Genomics
Muscle Tenderness and Yield
Flavor and Palatability
New Technologies
Etc…

Improving the value of beef through research

Innovation

Beef USA — Mon, 20 Jun 2011 08:15:04 GMT

Objectives

The study of beef quality

Muscle Traits and Characterization
Carcass Trait Genomics
Muscle Tenderness and Yield
Flavor and Palatability
New Technologies
Etc…

Improving the value of beef through research