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    <title>Beef USA - Glossary of Terms</title>
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      <title>Glossary of Terms</title>
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&lt;p&gt;&lt;strong&gt;abomasum -&amp;nbsp;&lt;/strong&gt;Fourth stomach compartment of cattle that corresponds to the true stomach of monogastric animals.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abortion&amp;nbsp;-&lt;/strong&gt; Delivery of fetus between time of conception and normal parturition.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abscess&amp;nbsp;-&lt;/strong&gt; Localized collection of pus in a cavity formed by disintegration of tissues.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;accrual method of accounting&amp;nbsp;-&lt;/strong&gt; Accounting method whereby revenue and expenses are recorded when they are earned or incurred regardless of when the cash is received or paid.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;accuracy or ACC (of selection)&amp;nbsp;-&lt;/strong&gt; Confidence that can be placed in the EPD (expected progeny difference); for example, high (0.70 and above), medium (0.40-0.69), and low (below 0.40).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;acetonemia&amp;nbsp;-&lt;/strong&gt; See ketosis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;acidosis&amp;nbsp;-&lt;/strong&gt; A high-acid condition in the rumen (pH 5.3-5.7) caused by rapid consumption or overconsumption of readily fermentable feed; may cause digestive disturbance and/or death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ADG&amp;nbsp;-&lt;/strong&gt; See average daily gain.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;adjusted weaning weight&amp;nbsp;-&lt;/strong&gt; Weaning weights of calves are adjusted to a standard age (205 days) and age of dam (5-9 years of age).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;adjusted yearling weight&amp;nbsp;-&lt;/strong&gt; Yearling weights of calves are adjusted to a standard age (365 days) by adding (160 times average daily postweaning gain) to the adjusted 205-day weight.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ad lib&amp;nbsp;-&lt;/strong&gt; See ad libitum.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ad libitum (ad lib)&amp;nbsp;-&lt;/strong&gt; Free choice; allowing cattle to eat all they want.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;afterbirth&amp;nbsp;-&lt;/strong&gt; Fetal membranes that are expelled after parturition.&amp;nbsp; See also placenta.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AHIR&amp;nbsp;-&lt;/strong&gt; See Angus herd improvement records&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AI&amp;nbsp;-&lt;/strong&gt; See artificial insemination.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AI certificates&amp;nbsp;-&lt;/strong&gt; Certificates issued by some breed associations that must be submitted before AI calves can be registered.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;alliance&amp;nbsp;-&lt;/strong&gt; An organization in the beef industry (horizontal or vertical) designed to improve profitability by improving coordination of beef production, processing, and merchandizing.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;American Meat Institute (AMI)&lt;/strong&gt;&amp;nbsp;- Association of meat-packing and processing companies.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;American National Cattlewomen (ANCW)&amp;nbsp;-&lt;/strong&gt; Organization of women involved in the promotion of beef through education and consumer relations programs.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AMI&amp;nbsp;-&lt;/strong&gt; See American Meat Institute.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;amnion&amp;nbsp;-&lt;/strong&gt; Fluid-filled membrane located next to the fetus.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ANCW&amp;nbsp;-&lt;/strong&gt; See American National Cattlewomen.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;anestrous&amp;nbsp;-&lt;/strong&gt; Period of time when the female is not in estrus; the nonbreeding season.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Angus Herd Improvement Records (AHIR)&amp;nbsp;-&lt;/strong&gt; Performance records program administered by the American Angus Association.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;animal unit&amp;nbsp;(AU)&amp;nbsp;-&lt;/strong&gt; A generalized unit for describing stocking density, stocking rate and carry capacity.&amp;nbsp; Usually accepted to be a 1,000-lb cow with calf or 1.4 yearling cattle.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;annual cow cost&amp;nbsp;-&lt;/strong&gt; Cost (dollars) to keep a cow for a year.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;animal unit month (AUM)&amp;nbsp;-&lt;/strong&gt; Amount of feed or forage required to maintain one animal unit (e.g., a 1,000-lb cow and calf) for one month.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ante mortem&lt;/strong&gt;&amp;nbsp;- Before death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;anthelmintic&amp;nbsp;-&lt;/strong&gt; Drug or chemical agent used to kill or remove internal parasites.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antibiotic&lt;/strong&gt;&amp;nbsp;- Product produced by living organisms such as yeast that destroys or inhibits the growth of other organisms, especially bacteria.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antibody&amp;nbsp;-&lt;/strong&gt; Specific protein molecule that is produced in response to a foreign protein (antigen) that has been introduced into the body.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antigen&amp;nbsp;-&lt;/strong&gt; Foreign substance that, when introdued into the blood or tissues, causes the formation of antibodies.&amp;nbsp; Antigens may be toxins or native proteins.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;appreciation&amp;nbsp;-&lt;/strong&gt; Increase in the value of a capital asset (e.g., land) due to external influences such as inflation.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;arteriosclerosis&lt;/strong&gt;&amp;nbsp;- Disease resulting in the thickening and hardening of the artery walls.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;artificial insemination (AI)&amp;nbsp;-&lt;/strong&gt; Placing semen into the female reproductive tract (usually the cervix or uterus) by means other than natural service.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;artificial vagina&amp;nbsp;-&lt;/strong&gt; Device used to collect semen from a male while he mounts in a normal manner to copulate.&amp;nbsp; The bull ejaculates into this device, which simulates the vagina of the female in pressure, temperature, and sensation to the penis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;as fed&amp;nbsp;-&lt;/strong&gt; Feeding of feeds that contain their normal amount of moisture.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;assets&amp;nbsp;-&lt;/strong&gt; Items of value owned by a beef business or producer.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;atherosclerosis&amp;nbsp;-&lt;/strong&gt; Form of arteriosclerosis involving fatty deposits in the inner walls of the arteries.&amp;nbsp; See also arteriosclerosis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;atrophy&amp;nbsp;-&lt;/strong&gt; Shrinking or wasting away of tissue.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;auction&amp;nbsp;-&lt;/strong&gt; Market for cattle through which an auctioneer sells cattle to the highest bidder.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AUM&amp;nbsp;-&lt;/strong&gt; See animal unit month.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;autopsy&amp;nbsp;-&lt;/strong&gt; Postmortem examination in which the body is dissected to determine cause of death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;average daily gain&amp;nbsp;-&lt;/strong&gt; Pounds of liveweight gained per day.&lt;/p&gt;
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      <author>Beef USA</author>
      <pubDate>Mon, 06 May 2013 15:00:06 GMT</pubDate>
      <subject>Glossary of Terms</subject>
    </item>
    <item>
      <title>Glossary of Terms</title>
      <link>http://www.beefusa.org/glossaryofterms.aspx?id=5177</link>
      <description>&lt;div&gt;
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&lt;p&gt;&lt;strong&gt;abomasum -&amp;nbsp;&lt;/strong&gt;Fourth stomach compartment of cattle that corresponds to the true stomach of monogastric animals.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abortion&amp;nbsp;-&lt;/strong&gt; Delivery of fetus between time of conception and normal parturition.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abscess&amp;nbsp;-&lt;/strong&gt; Localized collection of pus in a cavity formed by disintegration of tissues.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;accrual method of accounting&amp;nbsp;-&lt;/strong&gt; Accounting method whereby revenue and expenses are recorded when they are earned or incurred regardless of when the cash is received or paid.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;accuracy or ACC (of selection)&amp;nbsp;-&lt;/strong&gt; Confidence that can be placed in the EPD (expected progeny difference); for example, high (0.70 and above), medium (0.40-0.69), and low (below 0.40).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;acetonemia&amp;nbsp;-&lt;/strong&gt; See ketosis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;acidosis&amp;nbsp;-&lt;/strong&gt; A high-acid condition in the rumen (pH 5.3-5.7) caused by rapid consumption or overconsumption of readily fermentable feed; may cause digestive disturbance and/or death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ADG&amp;nbsp;-&lt;/strong&gt; See average daily gain.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;adjusted weaning weight&amp;nbsp;-&lt;/strong&gt; Weaning weights of calves are adjusted to a standard age (205 days) and age of dam (5-9 years of age).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;adjusted yearling weight&amp;nbsp;-&lt;/strong&gt; Yearling weights of calves are adjusted to a standard age (365 days) by adding (160 times average daily postweaning gain) to the adjusted 205-day weight.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ad lib&amp;nbsp;-&lt;/strong&gt; See ad libitum.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ad libitum (ad lib)&amp;nbsp;-&lt;/strong&gt; Free choice; allowing cattle to eat all they want.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;afterbirth&amp;nbsp;-&lt;/strong&gt; Fetal membranes that are expelled after parturition.&amp;nbsp; See also placenta.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AHIR&amp;nbsp;-&lt;/strong&gt; See Angus herd improvement records&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AI&amp;nbsp;-&lt;/strong&gt; See artificial insemination.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AI certificates&amp;nbsp;-&lt;/strong&gt; Certificates issued by some breed associations that must be submitted before AI calves can be registered.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;alliance&amp;nbsp;-&lt;/strong&gt; An organization in the beef industry (horizontal or vertical) designed to improve profitability by improving coordination of beef production, processing, and merchandizing.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;American Meat Institute (AMI)&lt;/strong&gt;&amp;nbsp;- Association of meat-packing and processing companies.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;American National Cattlewomen (ANCW)&amp;nbsp;-&lt;/strong&gt; Organization of women involved in the promotion of beef through education and consumer relations programs.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AMI&amp;nbsp;-&lt;/strong&gt; See American Meat Institute.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;amnion&amp;nbsp;-&lt;/strong&gt; Fluid-filled membrane located next to the fetus.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ANCW&amp;nbsp;-&lt;/strong&gt; See American National Cattlewomen.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;anestrous&amp;nbsp;-&lt;/strong&gt; Period of time when the female is not in estrus; the nonbreeding season.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Angus Herd Improvement Records (AHIR)&amp;nbsp;-&lt;/strong&gt; Performance records program administered by the American Angus Association.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;animal unit&amp;nbsp;(AU)&amp;nbsp;-&lt;/strong&gt; A generalized unit for describing stocking density, stocking rate and carry capacity.&amp;nbsp; Usually accepted to be a 1,000-lb cow with calf or 1.4 yearling cattle.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;annual cow cost&amp;nbsp;-&lt;/strong&gt; Cost (dollars) to keep a cow for a year.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;animal unit month (AUM)&amp;nbsp;-&lt;/strong&gt; Amount of feed or forage required to maintain one animal unit (e.g., a 1,000-lb cow and calf) for one month.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ante mortem&lt;/strong&gt;&amp;nbsp;- Before death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;anthelmintic&amp;nbsp;-&lt;/strong&gt; Drug or chemical agent used to kill or remove internal parasites.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antibiotic&lt;/strong&gt;&amp;nbsp;- Product produced by living organisms such as yeast that destroys or inhibits the growth of other organisms, especially bacteria.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antibody&amp;nbsp;-&lt;/strong&gt; Specific protein molecule that is produced in response to a foreign protein (antigen) that has been introduced into the body.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antigen&amp;nbsp;-&lt;/strong&gt; Foreign substance that, when introdued into the blood or tissues, causes the formation of antibodies.&amp;nbsp; Antigens may be toxins or native proteins.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;appreciation&amp;nbsp;-&lt;/strong&gt; Increase in the value of a capital asset (e.g., land) due to external influences such as inflation.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;arteriosclerosis&lt;/strong&gt;&amp;nbsp;- Disease resulting in the thickening and hardening of the artery walls.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;artificial insemination (AI)&amp;nbsp;-&lt;/strong&gt; Placing semen into the female reproductive tract (usually the cervix or uterus) by means other than natural service.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;artificial vagina&amp;nbsp;-&lt;/strong&gt; Device used to collect semen from a male while he mounts in a normal manner to copulate.&amp;nbsp; The bull ejaculates into this device, which simulates the vagina of the female in pressure, temperature, and sensation to the penis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;as fed&amp;nbsp;-&lt;/strong&gt; Feeding of feeds that contain their normal amount of moisture.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;assets&amp;nbsp;-&lt;/strong&gt; Items of value owned by a beef business or producer.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;atherosclerosis&amp;nbsp;-&lt;/strong&gt; Form of arteriosclerosis involving fatty deposits in the inner walls of the arteries.&amp;nbsp; See also arteriosclerosis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;atrophy&amp;nbsp;-&lt;/strong&gt; Shrinking or wasting away of tissue.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;auction&amp;nbsp;-&lt;/strong&gt; Market for cattle through which an auctioneer sells cattle to the highest bidder.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AUM&amp;nbsp;-&lt;/strong&gt; See animal unit month.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;autopsy&amp;nbsp;-&lt;/strong&gt; Postmortem examination in which the body is dissected to determine cause of death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;average daily gain&amp;nbsp;-&lt;/strong&gt; Pounds of liveweight gained per day.&lt;/p&gt;
&lt;div&gt;
&lt;ul class="nav nav-pills"&gt;
    &lt;li class="active"&gt;&lt;a href="a.aspx"&gt;A&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="b.aspx"&gt;B&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="c.aspx"&gt;C&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="d.aspx"&gt;D&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="e.aspx"&gt;E&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="f.aspx"&gt;F&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="g.aspx"&gt;G&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="h.aspx"&gt;H&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="i.aspx"&gt;I&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="j.aspx"&gt;J&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="k.aspx"&gt;K&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="l.aspx"&gt;L&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="m.aspx"&gt;M&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="n.aspx"&gt;N&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="o.aspx"&gt;O&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="p.aspx"&gt;P&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="q.aspx"&gt;Q&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="r.aspx"&gt;R&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="s.aspx"&gt;S&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="t.aspx"&gt;T&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="u.aspx"&gt;U&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="v.aspx"&gt;V&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="w.aspx"&gt;W&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="y.aspx"&gt;Y&lt;/a&gt; &lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;</description>
      <author>Beef USA</author>
      <pubDate>Mon, 06 May 2013 14:21:25 GMT</pubDate>
      <subject>Glossary of Terms</subject>
    </item>
    <item>
      <title>Glossary of Terms</title>
      <link>http://www.beefusa.org/glossaryofterms.aspx?id=5177</link>
      <description>&lt;p&gt;&lt;font size="3"&gt;&lt;a href="a.aspx"&gt;A&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="b.aspx"&gt;B&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="c.aspx"&gt;C&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="d.aspx"&gt;D&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="e.aspx"&gt;E&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="f.aspx"&gt;F&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="g.aspx"&gt;G&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="h.aspx"&gt;H&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="i.aspx"&gt;I&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="j.aspx"&gt;J&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="k.aspx"&gt;K&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="l.aspx"&gt;L&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="m.aspx"&gt;M&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="n.aspx"&gt;N&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="o.aspx"&gt;O&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="p.aspx"&gt;P&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="q.aspx"&gt;Q&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="r.aspx"&gt;R&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="s.aspx"&gt;S&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="t.aspx"&gt;T&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="u.aspx"&gt;U&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="v.aspx"&gt;V&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="w.aspx"&gt;W&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="y.aspx"&gt;Y&lt;/a&gt;&lt;/font&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abomasum -&amp;nbsp;&lt;/strong&gt;Fourth stomach compartment of cattle that corresponds to the true stomach of monogastric animals.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abortion&amp;nbsp;-&lt;/strong&gt; Delivery of fetus between time of conception and normal parturition.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abscess&amp;nbsp;-&lt;/strong&gt; Localized collection of pus in a cavity formed by disintegration of tissues.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;accrual method of accounting&amp;nbsp;-&lt;/strong&gt; Accounting method whereby revenue and expenses are recorded when they are earned or incurred regardless of when the cash is received or paid.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;accuracy or ACC (of selection)&amp;nbsp;-&lt;/strong&gt; Confidence that can be placed in the EPD (expected progeny difference); for example, high (0.70 and above), medium (0.40-0.69), and low (below 0.40).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;acetonemia&amp;nbsp;-&lt;/strong&gt; See ketosis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;acidosis&amp;nbsp;-&lt;/strong&gt; A high-acid condition in the rumen (pH 5.3-5.7) caused by rapid consumption or overconsumption of readily fermentable feed; may cause digestive disturbance and/or death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ADG&amp;nbsp;-&lt;/strong&gt; See average daily gain.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;adjusted weaning weight&amp;nbsp;-&lt;/strong&gt; Weaning weights of calves are adjusted to a standard age (205 days) and age of dam (5-9 years of age).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;adjusted yearling weight&amp;nbsp;-&lt;/strong&gt; Yearling weights of calves are adjusted to a standard age (365 days) by adding (160 times average daily postweaning gain) to the adjusted 205-day weight.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ad lib&amp;nbsp;-&lt;/strong&gt; See ad libitum.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ad libitum (ad lib)&amp;nbsp;-&lt;/strong&gt; Free choice; allowing cattle to eat all they want.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;afterbirth&amp;nbsp;-&lt;/strong&gt; Fetal membranes that are expelled after parturition.&amp;nbsp; See also placenta.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AHIR&amp;nbsp;-&lt;/strong&gt; See Angus herd improvement records&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AI&amp;nbsp;-&lt;/strong&gt; See artificial insemination.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AI certificates&amp;nbsp;-&lt;/strong&gt; Certificates issued by some breed associations that must be submitted before AI calves can be registered.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;alliance&amp;nbsp;-&lt;/strong&gt; An organization in the beef industry (horizontal or vertical) designed to improve profitability by improving coordination of beef production, processing, and merchandizing.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;American Meat Institute (AMI)&lt;/strong&gt;&amp;nbsp;- Association of meat-packing and processing companies.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;American National Cattlewomen (ANCW)&amp;nbsp;-&lt;/strong&gt; Organization of women involved in the promotion of beef through education and consumer relations programs.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AMI&amp;nbsp;-&lt;/strong&gt; See American Meat Institute.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;amnion&amp;nbsp;-&lt;/strong&gt; Fluid-filled membrane located next to the fetus.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ANCW&amp;nbsp;-&lt;/strong&gt; See American National Cattlewomen.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;anestrous&amp;nbsp;-&lt;/strong&gt; Period of time when the female is not in estrus; the nonbreeding season.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Angus Herd Improvement Records (AHIR)&amp;nbsp;-&lt;/strong&gt; Performance records program administered by the American Angus Association.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;animal unit&amp;nbsp;(AU)&amp;nbsp;-&lt;/strong&gt; A generalized unit for describing stocking density, stocking rate and carry capacity.&amp;nbsp; Usually accepted to be a 1,000-lb cow with calf or 1.4 yearling cattle.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;annual cow cost&amp;nbsp;-&lt;/strong&gt; Cost (dollars) to keep a cow for a year.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;animal unit month (AUM)&amp;nbsp;-&lt;/strong&gt; Amount of feed or forage required to maintain one animal unit (e.g., a 1,000-lb cow and calf) for one month.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ante mortem&lt;/strong&gt;&amp;nbsp;- Before death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;anthelmintic&amp;nbsp;-&lt;/strong&gt; Drug or chemical agent used to kill or remove internal parasites.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antibiotic&lt;/strong&gt;&amp;nbsp;- Product produced by living organisms such as yeast that destroys or inhibits the growth of other organisms, especially bacteria.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antibody&amp;nbsp;-&lt;/strong&gt; Specific protein molecule that is produced in response to a foreign protein (antigen) that has been introduced into the body.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antigen&amp;nbsp;-&lt;/strong&gt; Foreign substance that, when introdued into the blood or tissues, causes the formation of antibodies.&amp;nbsp; Antigens may be toxins or native proteins.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;appreciation&amp;nbsp;-&lt;/strong&gt; Increase in the value of a capital asset (e.g., land) due to external influences such as inflation.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;arteriosclerosis&lt;/strong&gt;&amp;nbsp;- Disease resulting in the thickening and hardening of the artery walls.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;artificial insemination (AI)&amp;nbsp;-&lt;/strong&gt; Placing semen into the female reproductive tract (usually the cervix or uterus) by means other than natural service.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;artificial vagina&amp;nbsp;-&lt;/strong&gt; Device used to collect semen from a male while he mounts in a normal manner to copulate.&amp;nbsp; The bull ejaculates into this device, which simulates the vagina of the female in pressure, temperature, and sensation to the penis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;as fed&amp;nbsp;-&lt;/strong&gt; Feeding of feeds that contain their normal amount of moisture.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;assets&amp;nbsp;-&lt;/strong&gt; Items of value owned by a beef business or producer.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;atherosclerosis&amp;nbsp;-&lt;/strong&gt; Form of arteriosclerosis involving fatty deposits in the inner walls of the arteries.&amp;nbsp; See also arteriosclerosis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;atrophy&amp;nbsp;-&lt;/strong&gt; Shrinking or wasting away of tissue.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;auction&amp;nbsp;-&lt;/strong&gt; Market for cattle through which an auctioneer sells cattle to the highest bidder.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AUM&amp;nbsp;-&lt;/strong&gt; See animal unit month.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;autopsy&amp;nbsp;-&lt;/strong&gt; Postmortem examination in which the body is dissected to determine cause of death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;average daily gain&amp;nbsp;-&lt;/strong&gt; Pounds of liveweight gained per day.&lt;/p&gt;
&lt;p&gt;&lt;font size="3"&gt;&lt;a href="a.aspx"&gt;A&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="b.aspx"&gt;B&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="c.aspx"&gt;C&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="d.aspx"&gt;D&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="e.aspx"&gt;E&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="f.aspx"&gt;F&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="g.aspx"&gt;G&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="h.aspx"&gt;H&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="i.aspx"&gt;I&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="j.aspx"&gt;J&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="k.aspx"&gt;K&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="l.aspx"&gt;L&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="m.aspx"&gt;M&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="n.aspx"&gt;N&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="o.aspx"&gt;O&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="p.aspx"&gt;P&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="q.aspx"&gt;Q&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="r.aspx"&gt;R&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="s.aspx"&gt;S&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="t.aspx"&gt;T&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="u.aspx"&gt;U&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="v.aspx"&gt;V&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="w.aspx"&gt;W&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="y.aspx"&gt;Y&lt;/a&gt;&lt;/font&gt;&lt;/p&gt;</description>
      <author>Beef USA</author>
      <pubDate>Fri, 22 Jul 2011 14:03:51 GMT</pubDate>
      <subject>Glossary of Terms</subject>
    </item>
    <item>
      <title>Glossary of Terms</title>
      <link>http://www.beefusa.org/glossaryofterms.aspx?id=5177</link>
      <description>&lt;p&gt;&lt;font size="3"&gt;&lt;a href="a.aspx"&gt;A&lt;/a&gt;&amp;bull;&amp;nbsp;&lt;a href="b.aspx"&gt;B&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="c.aspx"&gt;C&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="d.aspx"&gt;D&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="e.aspx"&gt;E&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="f.aspx"&gt;F&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="g.aspx"&gt;G&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="h.aspx"&gt;H&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="i.aspx"&gt;I&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="j.aspx"&gt;J&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="k.aspx"&gt;K&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="l.aspx"&gt;L&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="m.aspx"&gt;M&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="n.aspx"&gt;N&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="o.aspx"&gt;O&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="p.aspx"&gt;P&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="q.aspx"&gt;Q&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="r.aspx"&gt;R&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="s.aspx"&gt;S&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="t.aspx"&gt;T&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="u.aspx"&gt;U&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="v.aspx"&gt;V&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="w.aspx"&gt;W&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="y.aspx"&gt;Y&lt;/a&gt;&lt;/font&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abomasum -&amp;nbsp;&lt;/strong&gt;Fourth stomach compartment of cattle that corresponds to the true stomach of monogastric animals.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abortion&amp;nbsp;-&lt;/strong&gt; Delivery of fetus between time of conception and normal parturition.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abscess&amp;nbsp;-&lt;/strong&gt; Localized collection of pus in a cavity formed by disintegration of tissues.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;accrual method of accounting&amp;nbsp;-&lt;/strong&gt; Accounting method whereby revenue and expenses are recorded when they are earned or incurred regardless of when the cash is received or paid.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;accuracy or ACC (of selection)&amp;nbsp;-&lt;/strong&gt; Confidence that can be placed in the EPD (expected progeny difference); for example, high (0.70 and above), medium (0.40-0.69), and low (below 0.40).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;acetonemia&amp;nbsp;-&lt;/strong&gt; See ketosis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;acidosis&amp;nbsp;-&lt;/strong&gt; A high-acid condition in the rumen (pH 5.3-5.7) caused by rapid consumption or overconsumption of readily fermentable feed; may cause digestive disturbance and/or death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ADG&amp;nbsp;-&lt;/strong&gt; See average daily gain.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;adjusted weaning weight&amp;nbsp;-&lt;/strong&gt; Weaning weights of calves are adjusted to a standard age (205 days) and age of dam (5-9 years of age).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;adjusted yearling weight&amp;nbsp;-&lt;/strong&gt; Yearling weights of calves are adjusted to a standard age (365 days) by adding (160 times average daily postweaning gain) to the adjusted 205-day weight.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ad lib&amp;nbsp;-&lt;/strong&gt; See ad libitum.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ad libitum (ad lib)&amp;nbsp;-&lt;/strong&gt; Free choice; allowing cattle to eat all they want.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;afterbirth&amp;nbsp;-&lt;/strong&gt; Fetal membranes that are expelled after parturition.&amp;nbsp; See also placenta.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AHIR&amp;nbsp;-&lt;/strong&gt; See Angus herd improvement records&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AI&amp;nbsp;-&lt;/strong&gt; See artificial insemination.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AI certificates&amp;nbsp;-&lt;/strong&gt; Certificates issued by some breed associations that must be submitted before AI calves can be registered.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;alliance&amp;nbsp;-&lt;/strong&gt; An organization in the beef industry (horizontal or vertical) designed to improve profitability by improving coordination of beef production, processing, and merchandizing.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;American Meat Institute (AMI)&lt;/strong&gt;&amp;nbsp;- Association of meat-packing and processing companies.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;American National Cattlewomen (ANCW)&amp;nbsp;-&lt;/strong&gt; Organization of women involved in the promotion of beef through education and consumer relations programs.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AMI&amp;nbsp;-&lt;/strong&gt; See American Meat Institute.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;amnion&amp;nbsp;-&lt;/strong&gt; Fluid-filled membrane located next to the fetus.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ANCW&amp;nbsp;-&lt;/strong&gt; See American National Cattlewomen.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;anestrous&amp;nbsp;-&lt;/strong&gt; Period of time when the female is not in estrus; the nonbreeding season.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Angus Herd Improvement Records (AHIR)&amp;nbsp;-&lt;/strong&gt; Performance records program administered by the American Angus Association.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;animal unit&amp;nbsp;(AU)&amp;nbsp;-&lt;/strong&gt; A generalized unit for describing stocking density, stocking rate and carry capacity.&amp;nbsp; Usually accepted to be a 1,000-lb cow with calf or 1.4 yearling cattle.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;annual cow cost&amp;nbsp;-&lt;/strong&gt; Cost (dollars) to keep a cow for a year.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;animal unit month (AUM)&amp;nbsp;-&lt;/strong&gt; Amount of feed or forage required to maintain one animal unit (e.g., a 1,000-lb cow and calf) for one month.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ante mortem&lt;/strong&gt;&amp;nbsp;- Before death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;anthelmintic&amp;nbsp;-&lt;/strong&gt; Drug or chemical agent used to kill or remove internal parasites.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antibiotic&lt;/strong&gt;&amp;nbsp;- Product produced by living organisms such as yeast that destroys or inhibits the growth of other organisms, especially bacteria.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antibody&amp;nbsp;-&lt;/strong&gt; Specific protein molecule that is produced in response to a foreign protein (antigen) that has been introduced into the body.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antigen&amp;nbsp;-&lt;/strong&gt; Foreign substance that, when introdued into the blood or tissues, causes the formation of antibodies.&amp;nbsp; Antigens may be toxins or native proteins.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;appreciation&amp;nbsp;-&lt;/strong&gt; Increase in the value of a capital asset (e.g., land) due to external influences such as inflation.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;arteriosclerosis&lt;/strong&gt;&amp;nbsp;- Disease resulting in the thickening and hardening of the artery walls.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;artificial insemination (AI)&amp;nbsp;-&lt;/strong&gt; Placing semen into the female reproductive tract (usually the cervix or uterus) by means other than natural service.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;artificial vagina&amp;nbsp;-&lt;/strong&gt; Device used to collect semen from a male while he mounts in a normal manner to copulate.&amp;nbsp; The bull ejaculates into this device, which simulates the vagina of the female in pressure, temperature, and sensation to the penis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;as fed&amp;nbsp;-&lt;/strong&gt; Feeding of feeds that contain their normal amount of moisture.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;assets&amp;nbsp;-&lt;/strong&gt; Items of value owned by a beef business or producer.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;atherosclerosis&amp;nbsp;-&lt;/strong&gt; Form of arteriosclerosis involving fatty deposits in the inner walls of the arteries.&amp;nbsp; See also arteriosclerosis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;atrophy&amp;nbsp;-&lt;/strong&gt; Shrinking or wasting away of tissue.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;auction&amp;nbsp;-&lt;/strong&gt; Market for cattle through which an auctioneer sells cattle to the highest bidder.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AUM&amp;nbsp;-&lt;/strong&gt; See animal unit month.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;autopsy&amp;nbsp;-&lt;/strong&gt; Postmortem examination in which the body is dissected to determine cause of death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;average daily gain&amp;nbsp;-&lt;/strong&gt; Pounds of liveweight gained per day.&lt;/p&gt;&lt;p&gt;&lt;font size="3"&gt;&lt;a href="a.aspx"&gt;A&lt;/a&gt;&amp;bull;&amp;nbsp;&lt;a href="b.aspx"&gt;B&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="c.aspx"&gt;C&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="d.aspx"&gt;D&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="e.aspx"&gt;E&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="f.aspx"&gt;F&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="g.aspx"&gt;G&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="h.aspx"&gt;H&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="i.aspx"&gt;I&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="j.aspx"&gt;J&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="k.aspx"&gt;K&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="l.aspx"&gt;L&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="m.aspx"&gt;M&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="n.aspx"&gt;N&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="o.aspx"&gt;O&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="p.aspx"&gt;P&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="q.aspx"&gt;Q&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="r.aspx"&gt;R&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="s.aspx"&gt;S&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="t.aspx"&gt;T&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="u.aspx"&gt;U&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="v.aspx"&gt;V&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="w.aspx"&gt;W&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="y.aspx"&gt;Y&lt;/a&gt;&lt;/font&gt;&lt;/p&gt;</description>
      <author>Beef USA</author>
      <pubDate>Fri, 22 Jul 2011 14:01:31 GMT</pubDate>
      <subject>Glossary of Terms</subject>
    </item>
    <item>
      <title>Glossary of Terms</title>
      <link>http://www.beefusa.org/glossaryofterms.aspx?id=5177</link>
      <description>&lt;p&gt;&lt;font size="3"&gt;&lt;a href="a.aspx"&gt;A&lt;/a&gt;&amp;bull;&amp;nbsp;&lt;a href="b.aspx"&gt;B&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="c.aspx"&gt;C&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="d.aspx"&gt;D&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="e.aspx"&gt;E&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="f.aspx"&gt;F&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="g.aspx"&gt;G&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="h.aspx"&gt;H&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="i.aspx"&gt;I&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="j.aspx"&gt;J&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="k.aspx"&gt;K&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="l.aspx"&gt;L&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="m.aspx"&gt;M&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="n.aspx"&gt;N&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="o.aspx"&gt;O&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="p.aspx"&gt;P&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="q.aspx"&gt;Q&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="r.aspx"&gt;R&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="s.aspx"&gt;S&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="t.aspx"&gt;T&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="u.aspx"&gt;U&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="v.aspx"&gt;V&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="w.aspx"&gt;W&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="y.aspx"&gt;Y&lt;/a&gt;&lt;/font&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abomasum -&amp;nbsp;&lt;/strong&gt;Fourth stomach compartment of cattle that corresponds to the true stomach of monogastric animals.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abortion&amp;nbsp;-&lt;/strong&gt; Delivery of fetus between time of conception and normal parturition.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abscess&amp;nbsp;-&lt;/strong&gt; Localized collection of pus in a cavity formed by disintegration of tissues.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;accrual method of accounting&amp;nbsp;-&lt;/strong&gt; Accounting method whereby revenue and expenses are recorded when they are earned or incurred regardless of when the cash is received or paid.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;accuracy or ACC (of selection)&amp;nbsp;-&lt;/strong&gt; Confidence that can be placed in the EPD (expected progeny difference); for example, high (0.70 and above), medium (0.40-0.69), and low (below 0.40).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;acetonemia&amp;nbsp;-&lt;/strong&gt; See ketosis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;acidosis&amp;nbsp;-&lt;/strong&gt; A high-acid condition in the rumen (pH 5.3-5.7) caused by rapid consumption or overconsumption of readily fermentable feed; may cause digestive disturbance and/or death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ADG&amp;nbsp;-&lt;/strong&gt; See average daily gain.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;adjusted weaning weight&amp;nbsp;-&lt;/strong&gt; Weaning weights of calves are adjusted to a standard age (205 days) and age of dam (5-9 years of age).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;adjusted yearling weight&amp;nbsp;-&lt;/strong&gt; Yearling weights of calves are adjusted to a standard age (365 days) by adding (160 times average daily postweaning gain) to the adjusted 205-day weight.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ad lib&amp;nbsp;-&lt;/strong&gt; See ad libitum.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ad libitum (ad lib)&amp;nbsp;-&lt;/strong&gt; Free choice; allowing cattle to eat all they want.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;afterbirth&amp;nbsp;-&lt;/strong&gt; Fetal membranes that are expelled after parturition.&amp;nbsp; See also placenta.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AHIR&amp;nbsp;-&lt;/strong&gt; See Angus herd improvement records&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AI&amp;nbsp;-&lt;/strong&gt; See artificial insemination.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AI certificates&amp;nbsp;-&lt;/strong&gt; Certificates issued by some breed associations that must be submitted before AI calves can be registered.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;alliance&amp;nbsp;-&lt;/strong&gt; An organization in the beef industry (horizontal or vertical) designed to improve profitability by improving coordination of beef production, processing, and merchandizing.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;American Meat Institute (AMI)&lt;/strong&gt;&amp;nbsp;- Association of meat-packing and processing companies.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;American National Cattlewomen (ANCW)&amp;nbsp;-&lt;/strong&gt; Organization of women involved in the promotion of beef through education and consumer relations programs.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AMI&amp;nbsp;-&lt;/strong&gt; See American Meat Institute.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;amnion&amp;nbsp;-&lt;/strong&gt; Fluid-filled membrane located next to the fetus.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ANCW&amp;nbsp;-&lt;/strong&gt; See American National Cattlewomen.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;anestrous&amp;nbsp;-&lt;/strong&gt; Period of time when the female is not in estrus; the nonbreeding season.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Angus Herd Improvement Records (AHIR)&amp;nbsp;-&lt;/strong&gt; Performance records program administered by the American Angus Association.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;animal unit&amp;nbsp;(AU)&amp;nbsp;-&lt;/strong&gt; A generalized unit for describing stocking density, stocking rate and carry capacity.&amp;nbsp; Usually accepted to be a 1,000-lb cow with calf or 1.4 yearling cattle.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;annual cow cost&amp;nbsp;-&lt;/strong&gt; Cost (dollars) to keep a cow for a year.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;animal unit month (AUM)&amp;nbsp;-&lt;/strong&gt; Amount of feed or forage required to maintain one animal unit (e.g., a 1,000-lb cow and calf) for one month.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ante mortem&lt;/strong&gt;&amp;nbsp;- Before death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;anthelmintic&amp;nbsp;-&lt;/strong&gt; Drug or chemical agent used to kill or remove internal parasites.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antibiotic&lt;/strong&gt;&amp;nbsp;- Product produced by living organisms such as yeast that destroys or inhibits the growth of other organisms, especially bacteria.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antibody&amp;nbsp;-&lt;/strong&gt; Specific protein molecule that is produced in response to a foreign protein (antigen) that has been introduced into the body.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antigen&amp;nbsp;-&lt;/strong&gt; Foreign substance that, when introdued into the blood or tissues, causes the formation of antibodies.&amp;nbsp; Antigens may be toxins or native proteins.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;appreciation&amp;nbsp;-&lt;/strong&gt; Increase in the value of a capital asset (e.g., land) due to external influences such as inflation.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;arteriosclerosis&lt;/strong&gt;&amp;nbsp;- Disease resulting in the thickening and hardening of the artery walls.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;artificial insemination (AI)&amp;nbsp;-&lt;/strong&gt; Placing semen into the female reproductive tract (usually the cervix or uterus) by means other than natural service.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;artificial vagina&amp;nbsp;-&lt;/strong&gt; Device used to collect semen from a male while he mounts in a normal manner to copulate.&amp;nbsp; The bull ejaculates into this device, which simulates the vagina of the female in pressure, temperature, and sensation to the penis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;as fed&amp;nbsp;-&lt;/strong&gt; Feeding of feeds that contain their normal amount of moisture.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;assets&amp;nbsp;-&lt;/strong&gt; Items of value owned by a beef business or producer.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;atherosclerosis&amp;nbsp;-&lt;/strong&gt; Form of arteriosclerosis involving fatty deposits in the inner walls of the arteries.&amp;nbsp; See also arteriosclerosis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;atrophy&amp;nbsp;-&lt;/strong&gt; Shrinking or wasting away of tissue.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;auction&amp;nbsp;-&lt;/strong&gt; Market for cattle through which an auctioneer sells cattle to the highest bidder.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AUM&amp;nbsp;-&lt;/strong&gt; See animal unit month.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;autopsy&amp;nbsp;-&lt;/strong&gt; Postmortem examination in which the body is dissected to determine cause of death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;average daily gain&amp;nbsp;-&lt;/strong&gt; Pounds of liveweight gained per day.&lt;/p&gt;</description>
      <author>Beef USA</author>
      <pubDate>Fri, 22 Jul 2011 14:00:33 GMT</pubDate>
      <subject>Glossary of Terms</subject>
    </item>
    <item>
      <title>Glossary of Terms</title>
      <link>http://www.beefusa.org/glossaryofterms.aspx?id=5177</link>
      <description>&lt;p&gt;&lt;font size="3"&gt;&lt;a href="a.aspx"&gt;A&lt;/a&gt;&amp;bull;&amp;nbsp;&lt;a href="b.aspx"&gt;B&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="c.aspx"&gt;C&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="d.aspx"&gt;D&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="e.aspx"&gt;E&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="f.aspx"&gt;F&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="g.aspx"&gt;G&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="h.aspx"&gt;H&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="i.aspx"&gt;I&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="j.aspx"&gt;J&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="k.aspx"&gt;K&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="l.aspx"&gt;L&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="m.aspx"&gt;M&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="n.aspx"&gt;N&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="o.aspx"&gt;O&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="p.aspx"&gt;P&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="q.aspx"&gt;Q&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="r.aspx"&gt;R&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="s.aspx"&gt;S&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="t.aspx"&gt;T&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="u.aspx"&gt;U&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="v.aspx"&gt;V&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="w.aspx"&gt;W&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="x.aspx"&gt;X&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="y.aspx"&gt;Y&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="z.aspx"&gt;Z&lt;/a&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abomasum -&amp;nbsp;&lt;/strong&gt;Fourth stomach compartment of cattle that corresponds to the true stomach of monogastric animals.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abortion&amp;nbsp;-&lt;/strong&gt; Delivery of fetus between time of conception and normal parturition.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abscess&amp;nbsp;-&lt;/strong&gt; Localized collection of pus in a cavity formed by disintegration of tissues.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;accrual method of accounting&amp;nbsp;-&lt;/strong&gt; Accounting method whereby revenue and expenses are recorded when they are earned or incurred regardless of when the cash is received or paid.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;accuracy or ACC (of selection)&amp;nbsp;-&lt;/strong&gt; Confidence that can be placed in the EPD (expected progeny difference); for example, high (0.70 and above), medium (0.40-0.69), and low (below 0.40).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;acetonemia&amp;nbsp;-&lt;/strong&gt; See ketosis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;acidosis&amp;nbsp;-&lt;/strong&gt; A high-acid condition in the rumen (pH 5.3-5.7) caused by rapid consumption or overconsumption of readily fermentable feed; may cause digestive disturbance and/or death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ADG&amp;nbsp;-&lt;/strong&gt; See average daily gain.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;adjusted weaning weight&amp;nbsp;-&lt;/strong&gt; Weaning weights of calves are adjusted to a standard age (205 days) and age of dam (5-9 years of age).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;adjusted yearling weight&amp;nbsp;-&lt;/strong&gt; Yearling weights of calves are adjusted to a standard age (365 days) by adding (160 times average daily postweaning gain) to the adjusted 205-day weight.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ad lib&amp;nbsp;-&lt;/strong&gt; See ad libitum.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ad libitum (ad lib)&amp;nbsp;-&lt;/strong&gt; Free choice; allowing cattle to eat all they want.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;afterbirth&amp;nbsp;-&lt;/strong&gt; Fetal membranes that are expelled after parturition.&amp;nbsp; See also placenta.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AHIR&amp;nbsp;-&lt;/strong&gt; See Angus herd improvement records&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AI&amp;nbsp;-&lt;/strong&gt; See artificial insemination.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AI certificates&amp;nbsp;-&lt;/strong&gt; Certificates issued by some breed associations that must be submitted before AI calves can be registered.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;alliance&amp;nbsp;-&lt;/strong&gt; An organization in the beef industry (horizontal or vertical) designed to improve profitability by improving coordination of beef production, processing, and merchandizing.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;American Meat Institute (AMI)&lt;/strong&gt;&amp;nbsp;- Association of meat-packing and processing companies.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;American National Cattlewomen (ANCW)&amp;nbsp;-&lt;/strong&gt; Organization of women involved in the promotion of beef through education and consumer relations programs.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AMI&amp;nbsp;-&lt;/strong&gt; See American Meat Institute.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;amnion&amp;nbsp;-&lt;/strong&gt; Fluid-filled membrane located next to the fetus.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ANCW&amp;nbsp;-&lt;/strong&gt; See American National Cattlewomen.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;anestrous&amp;nbsp;-&lt;/strong&gt; Period of time when the female is not in estrus; the nonbreeding season.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Angus Herd Improvement Records (AHIR)&amp;nbsp;-&lt;/strong&gt; Performance records program administered by the American Angus Association.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;animal unit&amp;nbsp;(AU)&amp;nbsp;-&lt;/strong&gt; A generalized unit for describing stocking density, stocking rate and carry capacity.&amp;nbsp; Usually accepted to be a 1,000-lb cow with calf or 1.4 yearling cattle.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;annual cow cost&amp;nbsp;-&lt;/strong&gt; Cost (dollars) to keep a cow for a year.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;animal unit month (AUM)&amp;nbsp;-&lt;/strong&gt; Amount of feed or forage required to maintain one animal unit (e.g., a 1,000-lb cow and calf) for one month.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ante mortem&lt;/strong&gt;&amp;nbsp;- Before death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;anthelmintic&amp;nbsp;-&lt;/strong&gt; Drug or chemical agent used to kill or remove internal parasites.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antibiotic&lt;/strong&gt;&amp;nbsp;- Product produced by living organisms such as yeast that destroys or inhibits the growth of other organisms, especially bacteria.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antibody&amp;nbsp;-&lt;/strong&gt; Specific protein molecule that is produced in response to a foreign protein (antigen) that has been introduced into the body.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antigen&amp;nbsp;-&lt;/strong&gt; Foreign substance that, when introdued into the blood or tissues, causes the formation of antibodies.&amp;nbsp; Antigens may be toxins or native proteins.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;appreciation&amp;nbsp;-&lt;/strong&gt; Increase in the value of a capital asset (e.g., land) due to external influences such as inflation.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;arteriosclerosis&lt;/strong&gt;&amp;nbsp;- Disease resulting in the thickening and hardening of the artery walls.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;artificial insemination (AI)&amp;nbsp;-&lt;/strong&gt; Placing semen into the female reproductive tract (usually the cervix or uterus) by means other than natural service.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;artificial vagina&amp;nbsp;-&lt;/strong&gt; Device used to collect semen from a male while he mounts in a normal manner to copulate.&amp;nbsp; The bull ejaculates into this device, which simulates the vagina of the female in pressure, temperature, and sensation to the penis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;as fed&amp;nbsp;-&lt;/strong&gt; Feeding of feeds that contain their normal amount of moisture.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;assets&amp;nbsp;-&lt;/strong&gt; Items of value owned by a beef business or producer.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;atherosclerosis&amp;nbsp;-&lt;/strong&gt; Form of arteriosclerosis involving fatty deposits in the inner walls of the arteries.&amp;nbsp; See also arteriosclerosis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;atrophy&amp;nbsp;-&lt;/strong&gt; Shrinking or wasting away of tissue.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;auction&amp;nbsp;-&lt;/strong&gt; Market for cattle through which an auctioneer sells cattle to the highest bidder.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AUM&amp;nbsp;-&lt;/strong&gt; See animal unit month.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;autopsy&amp;nbsp;-&lt;/strong&gt; Postmortem examination in which the body is dissected to determine cause of death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;average daily gain&amp;nbsp;-&lt;/strong&gt; Pounds of liveweight gained per day.&lt;/p&gt;</description>
      <author>Beef USA</author>
      <pubDate>Fri, 22 Jul 2011 10:16:12 GMT</pubDate>
      <subject>Glossary of Terms</subject>
    </item>
    <item>
      <title>Glossary of Terms</title>
      <link>http://www.beefusa.org/glossaryofterms.aspx?id=5177</link>
      <description>&lt;p&gt;A&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abomasum -&amp;nbsp;&lt;/strong&gt;Fourth stomach compartment of cattle that corresponds to the true stomach of monogastric animals.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abortion&amp;nbsp;-&lt;/strong&gt; Delivery of fetus between time of conception and normal parturition.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abscess&amp;nbsp;-&lt;/strong&gt; Localized collection of pus in a cavity formed by disintegration of tissues.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;accrual method of accounting&amp;nbsp;-&lt;/strong&gt; Accounting method whereby revenue and expenses are recorded when they are earned or incurred regardless of when the cash is received or paid.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;accuracy or ACC (of selection)&amp;nbsp;-&lt;/strong&gt; Confidence that can be placed in the EPD (expected progeny difference); for example, high (0.70 and above), medium (0.40-0.69), and low (below 0.40).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;acetonemia&amp;nbsp;-&lt;/strong&gt; See ketosis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;acidosis&amp;nbsp;-&lt;/strong&gt; A high-acid condition in the rumen (pH 5.3-5.7) caused by rapid consumption or overconsumption of readily fermentable feed; may cause digestive disturbance and/or death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ADG&amp;nbsp;-&lt;/strong&gt; See average daily gain.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;adjusted weaning weight&amp;nbsp;-&lt;/strong&gt; Weaning weights of calves are adjusted to a standard age (205 days) and age of dam (5-9 years of age).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;adjusted yearling weight&amp;nbsp;-&lt;/strong&gt; Yearling weights of calves are adjusted to a standard age (365 days) by adding (160 times average daily postweaning gain) to the adjusted 205-day weight.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ad lib&amp;nbsp;-&lt;/strong&gt; See ad libitum.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ad libitum (ad lib)&amp;nbsp;-&lt;/strong&gt; Free choice; allowing cattle to eat all they want.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;afterbirth&amp;nbsp;-&lt;/strong&gt; Fetal membranes that are expelled after parturition.&amp;nbsp; See also placenta.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AHIR&amp;nbsp;-&lt;/strong&gt; See Angus herd improvement records&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AI&amp;nbsp;-&lt;/strong&gt; See artificial insemination.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AI certificates&amp;nbsp;-&lt;/strong&gt; Certificates issued by some breed associations that must be submitted before AI calves can be registered.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;alliance&amp;nbsp;-&lt;/strong&gt; An organization in the beef industry (horizontal or vertical) designed to improve profitability by improving coordination of beef production, processing, and merchandizing.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;American Meat Institute (AMI)&lt;/strong&gt;&amp;nbsp;- Association of meat-packing and processing companies.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;American National Cattlewomen (ANCW)&amp;nbsp;-&lt;/strong&gt; Organization of women involved in the promotion of beef through education and consumer relations programs.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AMI&amp;nbsp;-&lt;/strong&gt; See American Meat Institute.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;amnion&amp;nbsp;-&lt;/strong&gt; Fluid-filled membrane located next to the fetus.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ANCW&amp;nbsp;-&lt;/strong&gt; See American National Cattlewomen.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;anestrous&amp;nbsp;-&lt;/strong&gt; Period of time when the female is not in estrus; the nonbreeding season.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Angus Herd Improvement Records (AHIR)&amp;nbsp;-&lt;/strong&gt; Performance records program administered by the American Angus Association.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;animal unit&amp;nbsp;(AU)&amp;nbsp;-&lt;/strong&gt; A generalized unit for describing stocking density, stocking rate and carry capacity.&amp;nbsp; Usually accepted to be a 1,000-lb cow with calf or 1.4 yearling cattle.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;annual cow cost&amp;nbsp;-&lt;/strong&gt; Cost (dollars) to keep a cow for a year.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;animal unit month (AUM)&amp;nbsp;-&lt;/strong&gt; Amount of feed or forage required to maintain one animal unit (e.g., a 1,000-lb cow and calf) for one month.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ante mortem&lt;/strong&gt;&amp;nbsp;- Before death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;anthelmintic&amp;nbsp;-&lt;/strong&gt; Drug or chemical agent used to kill or remove internal parasites.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antibiotic&lt;/strong&gt;&amp;nbsp;- Product produced by living organisms such as yeast that destroys or inhibits the growth of other organisms, especially bacteria.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antibody&amp;nbsp;-&lt;/strong&gt; Specific protein molecule that is produced in response to a foreign protein (antigen) that has been introduced into the body.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antigen&amp;nbsp;-&lt;/strong&gt; Foreign substance that, when introdued into the blood or tissues, causes the formation of antibodies.&amp;nbsp; Antigens may be toxins or native proteins.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;appreciation&amp;nbsp;-&lt;/strong&gt; Increase in the value of a capital asset (e.g., land) due to external influences such as inflation.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;arteriosclerosis&lt;/strong&gt;&amp;nbsp;- Disease resulting in the thickening and hardening of the artery walls.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;artificial insemination (AI)&amp;nbsp;-&lt;/strong&gt; Placing semen into the female reproductive tract (usually the cervix or uterus) by means other than natural service.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;artificial vagina&amp;nbsp;-&lt;/strong&gt; Device used to collect semen from a male while he mounts in a normal manner to copulate.&amp;nbsp; The bull ejaculates into this device, which simulates the vagina of the female in pressure, temperature, and sensation to the penis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;as fed&amp;nbsp;-&lt;/strong&gt; Feeding of feeds that contain their normal amount of moisture.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;assets&amp;nbsp;-&lt;/strong&gt; Items of value owned by a beef business or producer.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;atherosclerosis&amp;nbsp;-&lt;/strong&gt; Form of arteriosclerosis involving fatty deposits in the inner walls of the arteries.&amp;nbsp; See also arteriosclerosis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;atrophy&amp;nbsp;-&lt;/strong&gt; Shrinking or wasting away of tissue.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;auction&amp;nbsp;-&lt;/strong&gt; Market for cattle through which an auctioneer sells cattle to the highest bidder.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AUM&amp;nbsp;-&lt;/strong&gt; See animal unit month.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;autopsy&amp;nbsp;-&lt;/strong&gt; Postmortem examination in which the body is dissected to determine cause of death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;average daily gain&amp;nbsp;-&lt;/strong&gt; Pounds of liveweight gained per day.&lt;/p&gt;</description>
      <author>Beef USA</author>
      <pubDate>Fri, 22 Jul 2011 10:08:02 GMT</pubDate>
      <subject>Glossary of Terms</subject>
    </item>
    <item>
      <title>Glossary of Terms</title>
      <link>http://www.beefusa.org/glossaryofterms.aspx?id=5177</link>
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&lt;div style="min-height: 700px;"&gt;
&lt;div class="faqItem" onclick="openQuestion(this);"&gt;
&lt;div class="faqQuestion"&gt;A&lt;/div&gt;
&lt;div class="faqAnswer"&gt;&lt;/div&gt;
&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abomasum -&amp;nbsp;&lt;/strong&gt;Fourth stomach compartment of cattle that corresponds to the true stomach of monogastric animals.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abortion&amp;nbsp;-&lt;/strong&gt; Delivery of fetus between time of conception and normal parturition.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abscess&amp;nbsp;-&lt;/strong&gt; Localized collection of pus in a cavity formed by disintegration of tissues.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;accrual method of accounting&amp;nbsp;-&lt;/strong&gt; Accounting method whereby revenue and expenses are recorded when they are earned or incurred regardless of when the cash is received or paid.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;accuracy or ACC (of selection)&amp;nbsp;-&lt;/strong&gt; Confidence that can be placed in the EPD (expected progeny difference); for example, high (0.70 and above), medium (0.40-0.69), and low (below 0.40).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;acetonemia&amp;nbsp;-&lt;/strong&gt; See ketosis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;acidosis&amp;nbsp;-&lt;/strong&gt; A high-acid condition in the rumen (pH 5.3-5.7) caused by rapid consumption or overconsumption of readily fermentable feed; may cause digestive disturbance and/or death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ADG&amp;nbsp;-&lt;/strong&gt; See average daily gain.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;adjusted weaning weight&amp;nbsp;-&lt;/strong&gt; Weaning weights of calves are adjusted to a standard age (205 days) and age of dam (5-9 years of age).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;adjusted yearling weight&amp;nbsp;-&lt;/strong&gt; Yearling weights of calves are adjusted to a standard age (365 days) by adding (160 times average daily postweaning gain) to the adjusted 205-day weight.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ad lib&amp;nbsp;-&lt;/strong&gt; See ad libitum.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ad libitum (ad lib)&amp;nbsp;-&lt;/strong&gt; Free choice; allowing cattle to eat all they want.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;afterbirth&amp;nbsp;-&lt;/strong&gt; Fetal membranes that are expelled after parturition.&amp;nbsp; See also placenta.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AHIR&amp;nbsp;-&lt;/strong&gt; See Angus herd improvement records&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AI&amp;nbsp;-&lt;/strong&gt; See artificial insemination.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AI certificates&amp;nbsp;-&lt;/strong&gt; Certificates issued by some breed associations that must be submitted before AI calves can be registered.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;alliance&amp;nbsp;-&lt;/strong&gt; An organization in the beef industry (horizontal or vertical) designed to improve profitability by improving coordination of beef production, processing, and merchandizing.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;American Meat Institute (AMI)&lt;/strong&gt;&amp;nbsp;- Association of meat-packing and processing companies.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;American National Cattlewomen (ANCW)&amp;nbsp;-&lt;/strong&gt; Organization of women involved in the promotion of beef through education and consumer relations programs.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AMI&amp;nbsp;-&lt;/strong&gt; See American Meat Institute.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;amnion&amp;nbsp;-&lt;/strong&gt; Fluid-filled membrane located next to the fetus.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ANCW&amp;nbsp;-&lt;/strong&gt; See American National Cattlewomen.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;anestrous&amp;nbsp;-&lt;/strong&gt; Period of time when the female is not in estrus; the nonbreeding season.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Angus Herd Improvement Records (AHIR)&amp;nbsp;-&lt;/strong&gt; Performance records program administered by the American Angus Association.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;animal unit&amp;nbsp;(AU)&amp;nbsp;-&lt;/strong&gt; A generalized unit for describing stocking density, stocking rate and carry capacity.&amp;nbsp; Usually accepted to be a 1,000-lb cow with calf or 1.4 yearling cattle.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;annual cow cost&amp;nbsp;-&lt;/strong&gt; Cost (dollars) to keep a cow for a year.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;animal unit month (AUM)&amp;nbsp;-&lt;/strong&gt; Amount of feed or forage required to maintain one animal unit (e.g., a 1,000-lb cow and calf) for one month.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ante mortem&lt;/strong&gt;&amp;nbsp;- Before death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;anthelmintic&amp;nbsp;-&lt;/strong&gt; Drug or chemical agent used to kill or remove internal parasites.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antibiotic&lt;/strong&gt;&amp;nbsp;- Product produced by living organisms such as yeast that destroys or inhibits the growth of other organisms, especially bacteria.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antibody&amp;nbsp;-&lt;/strong&gt; Specific protein molecule that is produced in response to a foreign protein (antigen) that has been introduced into the body.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antigen&amp;nbsp;-&lt;/strong&gt; Foreign substance that, when introdued into the blood or tissues, causes the formation of antibodies.&amp;nbsp; Antigens may be toxins or native proteins.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;appreciation&amp;nbsp;-&lt;/strong&gt; Increase in the value of a capital asset (e.g., land) due to external influences such as inflation.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;arteriosclerosis&lt;/strong&gt;&amp;nbsp;- Disease resulting in the thickening and hardening of the artery walls.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;artificial insemination (AI)&amp;nbsp;-&lt;/strong&gt; Placing semen into the female reproductive tract (usually the cervix or uterus) by means other than natural service.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;artificial vagina&amp;nbsp;-&lt;/strong&gt; Device used to collect semen from a male while he mounts in a normal manner to copulate.&amp;nbsp; The bull ejaculates into this device, which simulates the vagina of the female in pressure, temperature, and sensation to the penis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;as fed&amp;nbsp;-&lt;/strong&gt; Feeding of feeds that contain their normal amount of moisture.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;assets&amp;nbsp;-&lt;/strong&gt; Items of value owned by a beef business or producer.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;atherosclerosis&amp;nbsp;-&lt;/strong&gt; Form of arteriosclerosis involving fatty deposits in the inner walls of the arteries.&amp;nbsp; See also arteriosclerosis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;atrophy&amp;nbsp;-&lt;/strong&gt; Shrinking or wasting away of tissue.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;auction&amp;nbsp;-&lt;/strong&gt; Market for cattle through which an auctioneer sells cattle to the highest bidder.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AUM&amp;nbsp;-&lt;/strong&gt; See animal unit month.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;autopsy&amp;nbsp;-&lt;/strong&gt; Postmortem examination in which the body is dissected to determine cause of death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;average daily gain&amp;nbsp;-&lt;/strong&gt; Pounds of liveweight gained per day.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;
&lt;div class="faqQuestion"&gt;B&lt;/div&gt;
&lt;/p&gt;
&lt;p class="faqAnswer" class="faqAnswer"&gt;&lt;strong&gt;backcross&lt;/strong&gt; - Mating of a two-breed crossbred offspring back to one of its parental breeds. &lt;/p&gt;
&lt;p class="faqAnswer" class="faqAnswer"&gt;&lt;strong&gt;backfat&lt;/strong&gt; - Amount of fat over the animal's back, usually measured at the twelfth to thirteenth rib. &lt;/p&gt;
&lt;p class="faqAnswer" class="faqAnswer"&gt;&lt;strong&gt;backgrounding&lt;/strong&gt; - Growing program (grazing or fed harvested feed) for feeder cattle from time calves are weaned until they are on a finishing ration in the feedlot. &lt;/p&gt;
&lt;p class="faqAnswer" class="faqAnswer"&gt;&lt;strong&gt;balance sheet -&lt;/strong&gt;&amp;nbsp;Financial statement that summarizes assets, liabilities, and net worth at a specific point in time. Also called a net worth statement. &lt;/p&gt;
&lt;p class="faqAnswer" class="faqAnswer"&gt;&lt;strong&gt;balling gun&lt;/strong&gt; - Instrument inserted into the animal's throat to discharge pills. &lt;/p&gt;
&lt;p class="faqAnswer" class="faqAnswer"&gt;&lt;strong&gt;Bang's disease&lt;/strong&gt; - See brucellosis. barren Incapable of producing offspring. basis Difference between the cash market price and the futures market price. &lt;/p&gt;
&lt;p class="faqAnswer" class="faqAnswer"&gt;&lt;strong&gt;BCS&lt;/strong&gt; - See body condition score. &lt;/p&gt;
&lt;p class="faqAnswer" class="faqAnswer"&gt;&lt;strong&gt;BCTRC&lt;/strong&gt; - Boneless, closely trimmed retail cuts from round, loin, rib, and chuck. beef Meat from cattle (bovine species) other than calves. Meat from calves is called veal. beef belt Area of the United States where commercial beef production, slaughtering, and processing are concentrated. Beef Breeds Council National organization of beef breed associations. beef checkoff program Beef Promotion and Research Act established in October 1986. Each time cattle are marketed, $1 per head is paid by the seller to the Beef Industry Council (BIC). Money is used in promotion, research, and education. Generates approximately $70 million per year. Beef Improvement Federation (BIF) A federation of organizations, businesses, and individuals interested or involved in performance evaluation of beef cattle. Beef promotion and research program See beef checkoff program. Beef Quality Assurance (BQA) Program(s) designed to help beef producers assure that their production methods are not causing defects in beef products. BIF See Beef Improvement Federation. bioeconomic trait Any biological trait of economic importance. biological efficiency Ratio of physical input to physical output (e.g., pounds of feed per 100 lb of gain). biological type Usually refers to size of cattle (large, medium, or small), growth rate, milk production (high, medium, or low), and age a puberty. biotechnology Use of microorganisms, plant cells, and animal cells or parts of cells (such as enzymes) to produce industrially important products or processes. birth weight (BW or B.Wt.) Weight of the calf taken within 24 hours after birth. birth weight EPD The expected average increase or decrease in birth weight (lb) of a bull's calves when compared to other bulls in the same sire summary. A plus figure indicates an increase in birth weight, while a negative value is a decrease. The value is a measure of calving ease. See also expected progeny difference (EPD). birth weight ratio Compares the individual birth weight of a calf to the herd average. Usually calculated within sex. bloat Abnormal condition characterized by a distention of the rumen, usually seen on the left side, due to an accumulation of gases. "bloom" Haircoat usually has a luster (shine) that gives the appearance of a healthy animal. BLUP Best linear unbiased prediction method for estimating the breeding values of breeding animals. body condition score (BCS) A visual score (usually 1 = thin; 9 = very fat) for body fatness which is related to postpartum interval in beef females. bolus (1) Regurgitated food. (2) Large pill for treating cattle. Bos indicus Zebu (humped) cattle, including the Brahman breed in the United States. Bos taurus Includes most cattle found in the United States and their European ancestors. bovine Refers to a general family grouping of cattle. bovine spongiform encephalopathy A degenerative disease that affects the central nervous system of cattle. bovine viral diarrhea (BVD) Viral disease in cattle that can cause diarrhea, lesions of the digestive tract, repeat breeding, abortion, mummification, and congenital defects. boxed beef Cuts of beef put in boxes for shipping from packing plant to retailers. These primal (rounds, loins, ribs, and chucks) and subprimal cuts are intermediate cuts between the carcass and retail cuts. BQA See Beef Quality Assurance. brand (1) Permanent identification of cattle, usually made on the hide with hot-iron or freeze branding. (2) Process of branding. branded beef product A specifically labeled product that is differentiated from commodity items by its brand name. Certified Angus Beef, Laura&amp;rsquo;s Lean, or Cattlemen&amp;rsquo;s Collection are examples. breakeven price Volume of output required for revenue to equal the total of fixed and variable expenses. breaking Cutting carcasses into primal and subprimal cuts. bred Female has been mated to a bull, usually assumed to be pregnant. breech Buttocks. A breech presentation at birth occurs when the rear portion of the fetus is presented first. breed Cattle of common origin and having characteristics that distinguish them from other groups within the same species. breed complimentarity Combining breeds to take advantage of breed superiority for specific traits. breeder In most beef breed associations, the owner of the dam of a calf at the time she was mated or bred to produce that calf. breeding soundness examination (BSE) Evaluation of the reproductive potential of the bull giving the reproductive trait; a physical examination, measuring involves scrotal circumference, and evaluating a semen sample for motility and morphology. breeding value Value of an animal as a parent. The working definition is twice the difference in performance between a very large number of progeny and the population average when individuals are mated at random within the population and all progeny are managed alike. The difference is doubled because only a sample half (one gene of each pair) is transmitted from a parent to each progeny. brisket disease Noninfectious disease of cattle characterized by congestive right heart failure. It affects animals residing at high altitudes (usually above 7,000 ft). Sometimes referred to as "high mountain disease" or "high altitude disease." British breeds Breeds of cattle, such as Angus, Hereford, and Shorthorn, orginating in Great Britain. brockle-faced White-faced with other colors splotched on the face and head. broken mouth Some teeth are missing or broken. broker Individual or firm that buys and sells options, futures contracts, and stocks and bonds for a commission fee. browse Woody or brushy plants (e.g., sagebrush, shadscale, and other shrubs and bushes). Cattle feed on the tender shoots or twigs. brucellosis Contagious bacterial disease that results in abortions; also called Bang's disease. BSE See breeding soundness examination or bovine spongiform encephalopathy. budget Financial form used to examine alternative plans for a beef operation and to estimate the profitability of each alternative. bull Bovine male. The term usually denotes animals of breeding age. buller-steer syndrome Behavior problem in which a steer is sexually attracted to other steers in the pen. The steer is ridden by the other steers, resulting in poor performance and injury. bulling Term describing a cow or heifer in estrus. bullock Young bull, typically less than 20 months of age. butt-branded Hides from cattle that are hot-iron branded on the hip. buttons May refer to cartilage on dorsal processes of the thoracic vertebrae. See also cotyledon. BVD See bovine viral diarrhea. bypass protein Feed protein that escapes microbial degradation in the rumen and is digested in the small intestine. by-product Product of considerably less value than the major product. For example, the hide and offal are by-products while beef is the major product. &lt;/p&gt;
&lt;p&gt;&lt;font size="4"&gt;A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z&lt;/font&gt;&lt;/p&gt;</description>
      <author>Beef USA</author>
      <pubDate>Thu, 21 Jul 2011 17:23:00 GMT</pubDate>
      <subject>Glossary of Terms</subject>
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&lt;div class="faqQuestion"&gt;A&lt;/div&gt;
&lt;div class="faqAnswer"&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abomasum -&amp;nbsp;&lt;/strong&gt;Fourth stomach compartment of cattle that corresponds to the true stomach of monogastric animals.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abortion&amp;nbsp;-&lt;/strong&gt; Delivery of fetus between time of conception and normal parturition.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abscess&amp;nbsp;-&lt;/strong&gt; Localized collection of pus in a cavity formed by disintegration of tissues.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;accrual method of accounting&amp;nbsp;-&lt;/strong&gt; Accounting method whereby revenue and expenses are recorded when they are earned or incurred regardless of when the cash is received or paid.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;accuracy or ACC (of selection)&amp;nbsp;-&lt;/strong&gt; Confidence that can be placed in the EPD (expected progeny difference); for example, high (0.70 and above), medium (0.40-0.69), and low (below 0.40).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;acetonemia&amp;nbsp;-&lt;/strong&gt; See ketosis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;acidosis&amp;nbsp;-&lt;/strong&gt; A high-acid condition in the rumen (pH 5.3-5.7) caused by rapid consumption or overconsumption of readily fermentable feed; may cause digestive disturbance and/or death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ADG&amp;nbsp;-&lt;/strong&gt; See average daily gain.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;adjusted weaning weight&amp;nbsp;-&lt;/strong&gt; Weaning weights of calves are adjusted to a standard age (205 days) and age of dam (5-9 years of age).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;adjusted yearling weight&amp;nbsp;-&lt;/strong&gt; Yearling weights of calves are adjusted to a standard age (365 days) by adding (160 times average daily postweaning gain) to the adjusted 205-day weight.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ad lib&amp;nbsp;-&lt;/strong&gt; See ad libitum.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ad libitum (ad lib)&amp;nbsp;-&lt;/strong&gt; Free choice; allowing cattle to eat all they want.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;afterbirth&amp;nbsp;-&lt;/strong&gt; Fetal membranes that are expelled after parturition.&amp;nbsp; See also placenta.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AHIR&amp;nbsp;-&lt;/strong&gt; See Angus herd improvement records&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AI&amp;nbsp;-&lt;/strong&gt; See artificial insemination.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AI certificates&amp;nbsp;-&lt;/strong&gt; Certificates issued by some breed associations that must be submitted before AI calves can be registered.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;alliance&amp;nbsp;-&lt;/strong&gt; An organization in the beef industry (horizontal or vertical) designed to improve profitability by improving coordination of beef production, processing, and merchandizing.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;American Meat Institute (AMI)&lt;/strong&gt;&amp;nbsp;- Association of meat-packing and processing companies.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;American National Cattlewomen (ANCW)&amp;nbsp;-&lt;/strong&gt; Organization of women involved in the promotion of beef through education and consumer relations programs.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AMI&amp;nbsp;-&lt;/strong&gt; See American Meat Institute.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;amnion&amp;nbsp;-&lt;/strong&gt; Fluid-filled membrane located next to the fetus.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ANCW&amp;nbsp;-&lt;/strong&gt; See American National Cattlewomen.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;anestrous&amp;nbsp;-&lt;/strong&gt; Period of time when the female is not in estrus; the nonbreeding season.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Angus Herd Improvement Records (AHIR)&amp;nbsp;-&lt;/strong&gt; Performance records program administered by the American Angus Association.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;animal unit&amp;nbsp;(AU)&amp;nbsp;-&lt;/strong&gt; A generalized unit for describing stocking density, stocking rate and carry capacity.&amp;nbsp; Usually accepted to be a 1,000-lb cow with calf or 1.4 yearling cattle.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;annual cow cost&amp;nbsp;-&lt;/strong&gt; Cost (dollars) to keep a cow for a year.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;animal unit month (AUM)&amp;nbsp;-&lt;/strong&gt; Amount of feed or forage required to maintain one animal unit (e.g., a 1,000-lb cow and calf) for one month.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ante mortem&lt;/strong&gt;&amp;nbsp;- Before death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;anthelmintic&amp;nbsp;-&lt;/strong&gt; Drug or chemical agent used to kill or remove internal parasites.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antibiotic&lt;/strong&gt;&amp;nbsp;- Product produced by living organisms such as yeast that destroys or inhibits the growth of other organisms, especially bacteria.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antibody&amp;nbsp;-&lt;/strong&gt; Specific protein molecule that is produced in response to a foreign protein (antigen) that has been introduced into the body.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antigen&amp;nbsp;-&lt;/strong&gt; Foreign substance that, when introdued into the blood or tissues, causes the formation of antibodies.&amp;nbsp; Antigens may be toxins or native proteins.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;appreciation&amp;nbsp;-&lt;/strong&gt; Increase in the value of a capital asset (e.g., land) due to external influences such as inflation.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;arteriosclerosis&lt;/strong&gt;&amp;nbsp;- Disease resulting in the thickening and hardening of the artery walls.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;artificial insemination (AI)&amp;nbsp;-&lt;/strong&gt; Placing semen into the female reproductive tract (usually the cervix or uterus) by means other than natural service.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;artificial vagina&amp;nbsp;-&lt;/strong&gt; Device used to collect semen from a male while he mounts in a normal manner to copulate.&amp;nbsp; The bull ejaculates into this device, which simulates the vagina of the female in pressure, temperature, and sensation to the penis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;as fed&amp;nbsp;-&lt;/strong&gt; Feeding of feeds that contain their normal amount of moisture.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;assets&amp;nbsp;-&lt;/strong&gt; Items of value owned by a beef business or producer.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;atherosclerosis&amp;nbsp;-&lt;/strong&gt; Form of arteriosclerosis involving fatty deposits in the inner walls of the arteries.&amp;nbsp; See also arteriosclerosis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;atrophy&amp;nbsp;-&lt;/strong&gt; Shrinking or wasting away of tissue.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;auction&amp;nbsp;-&lt;/strong&gt; Market for cattle through which an auctioneer sells cattle to the highest bidder.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AUM&amp;nbsp;-&lt;/strong&gt; See animal unit month.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;autopsy&amp;nbsp;-&lt;/strong&gt; Postmortem examination in which the body is dissected to determine cause of death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;average daily gain&amp;nbsp;-&lt;/strong&gt; Pounds of liveweight gained per day.&lt;/p&gt;
&lt;p&gt;&lt;/div&gt;
&lt;div class="faqQuestion"&gt;B&lt;/div&gt;
&lt;/p&gt;
&lt;p class="faqAnswer"&gt;&lt;strong&gt;backcross&lt;/strong&gt; - Mating of a two-breed crossbred offspring back to one of its parental breeds. &lt;/p&gt;
&lt;p class="faqAnswer"&gt;&lt;strong&gt;backfat&lt;/strong&gt; - Amount of fat over the animal's back, usually measured at the twelfth to thirteenth rib. &lt;/p&gt;
&lt;p class="faqAnswer"&gt;&lt;strong&gt;backgrounding&lt;/strong&gt; - Growing program (grazing or fed harvested feed) for feeder cattle from time calves are weaned until they are on a finishing ration in the feedlot. &lt;/p&gt;
&lt;p class="faqAnswer"&gt;&lt;strong&gt;balance sheet -&lt;/strong&gt;&amp;nbsp;Financial statement that summarizes assets, liabilities, and net worth at a specific point in time. Also called a net worth statement. &lt;/p&gt;
&lt;p class="faqAnswer"&gt;&lt;strong&gt;balling gun&lt;/strong&gt; - Instrument inserted into the animal's throat to discharge pills. &lt;/p&gt;
&lt;p class="faqAnswer"&gt;&lt;strong&gt;Bang's disease&lt;/strong&gt; - See brucellosis. barren Incapable of producing offspring. basis Difference between the cash market price and the futures market price. &lt;/p&gt;
&lt;p class="faqAnswer"&gt;&lt;strong&gt;BCS&lt;/strong&gt; - See body condition score. &lt;/p&gt;
&lt;p class="faqAnswer"&gt;&lt;strong&gt;BCTRC&lt;/strong&gt; - Boneless, closely trimmed retail cuts from round, loin, rib, and chuck. beef Meat from cattle (bovine species) other than calves. Meat from calves is called veal. beef belt Area of the United States where commercial beef production, slaughtering, and processing are concentrated. Beef Breeds Council National organization of beef breed associations. beef checkoff program Beef Promotion and Research Act established in October 1986. Each time cattle are marketed, $1 per head is paid by the seller to the Beef Industry Council (BIC). Money is used in promotion, research, and education. Generates approximately $70 million per year. Beef Improvement Federation (BIF) A federation of organizations, businesses, and individuals interested or involved in performance evaluation of beef cattle. Beef promotion and research program See beef checkoff program. Beef Quality Assurance (BQA) Program(s) designed to help beef producers assure that their production methods are not causing defects in beef products. BIF See Beef Improvement Federation. bioeconomic trait Any biological trait of economic importance. biological efficiency Ratio of physical input to physical output (e.g., pounds of feed per 100 lb of gain). biological type Usually refers to size of cattle (large, medium, or small), growth rate, milk production (high, medium, or low), and age a puberty. biotechnology Use of microorganisms, plant cells, and animal cells or parts of cells (such as enzymes) to produce industrially important products or processes. birth weight (BW or B.Wt.) Weight of the calf taken within 24 hours after birth. birth weight EPD The expected average increase or decrease in birth weight (lb) of a bull's calves when compared to other bulls in the same sire summary. A plus figure indicates an increase in birth weight, while a negative value is a decrease. The value is a measure of calving ease. See also expected progeny difference (EPD). birth weight ratio Compares the individual birth weight of a calf to the herd average. Usually calculated within sex. bloat Abnormal condition characterized by a distention of the rumen, usually seen on the left side, due to an accumulation of gases. "bloom" Haircoat usually has a luster (shine) that gives the appearance of a healthy animal. BLUP Best linear unbiased prediction method for estimating the breeding values of breeding animals. body condition score (BCS) A visual score (usually 1 = thin; 9 = very fat) for body fatness which is related to postpartum interval in beef females. bolus (1) Regurgitated food. (2) Large pill for treating cattle. Bos indicus Zebu (humped) cattle, including the Brahman breed in the United States. Bos taurus Includes most cattle found in the United States and their European ancestors. bovine Refers to a general family grouping of cattle. bovine spongiform encephalopathy A degenerative disease that affects the central nervous system of cattle. bovine viral diarrhea (BVD) Viral disease in cattle that can cause diarrhea, lesions of the digestive tract, repeat breeding, abortion, mummification, and congenital defects. boxed beef Cuts of beef put in boxes for shipping from packing plant to retailers. These primal (rounds, loins, ribs, and chucks) and subprimal cuts are intermediate cuts between the carcass and retail cuts. BQA See Beef Quality Assurance. brand (1) Permanent identification of cattle, usually made on the hide with hot-iron or freeze branding. (2) Process of branding. branded beef product A specifically labeled product that is differentiated from commodity items by its brand name. Certified Angus Beef, Laura&amp;rsquo;s Lean, or Cattlemen&amp;rsquo;s Collection are examples. breakeven price Volume of output required for revenue to equal the total of fixed and variable expenses. breaking Cutting carcasses into primal and subprimal cuts. bred Female has been mated to a bull, usually assumed to be pregnant. breech Buttocks. A breech presentation at birth occurs when the rear portion of the fetus is presented first. breed Cattle of common origin and having characteristics that distinguish them from other groups within the same species. breed complimentarity Combining breeds to take advantage of breed superiority for specific traits. breeder In most beef breed associations, the owner of the dam of a calf at the time she was mated or bred to produce that calf. breeding soundness examination (BSE) Evaluation of the reproductive potential of the bull giving the reproductive trait; a physical examination, measuring involves scrotal circumference, and evaluating a semen sample for motility and morphology. breeding value Value of an animal as a parent. The working definition is twice the difference in performance between a very large number of progeny and the population average when individuals are mated at random within the population and all progeny are managed alike. The difference is doubled because only a sample half (one gene of each pair) is transmitted from a parent to each progeny. brisket disease Noninfectious disease of cattle characterized by congestive right heart failure. It affects animals residing at high altitudes (usually above 7,000 ft). Sometimes referred to as "high mountain disease" or "high altitude disease." British breeds Breeds of cattle, such as Angus, Hereford, and Shorthorn, orginating in Great Britain. brockle-faced White-faced with other colors splotched on the face and head. broken mouth Some teeth are missing or broken. broker Individual or firm that buys and sells options, futures contracts, and stocks and bonds for a commission fee. browse Woody or brushy plants (e.g., sagebrush, shadscale, and other shrubs and bushes). Cattle feed on the tender shoots or twigs. brucellosis Contagious bacterial disease that results in abortions; also called Bang's disease. BSE See breeding soundness examination or bovine spongiform encephalopathy. budget Financial form used to examine alternative plans for a beef operation and to estimate the profitability of each alternative. bull Bovine male. The term usually denotes animals of breeding age. buller-steer syndrome Behavior problem in which a steer is sexually attracted to other steers in the pen. The steer is ridden by the other steers, resulting in poor performance and injury. bulling Term describing a cow or heifer in estrus. bullock Young bull, typically less than 20 months of age. butt-branded Hides from cattle that are hot-iron branded on the hip. buttons May refer to cartilage on dorsal processes of the thoracic vertebrae. See also cotyledon. BVD See bovine viral diarrhea. bypass protein Feed protein that escapes microbial degradation in the rumen and is digested in the small intestine. by-product Product of considerably less value than the major product. For example, the hide and offal are by-products while beef is the major product. &lt;/p&gt;
&lt;p style="text-align: left;"&gt;&lt;font size="4"&gt;A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z&lt;/font&gt;&lt;/p&gt;</description>
      <author>Beef USA</author>
      <pubDate>Thu, 21 Jul 2011 17:20:59 GMT</pubDate>
      <subject>Glossary of Terms</subject>
    </item>
    <item>
      <title>Glossary of Terms</title>
      <link>http://www.beefusa.org/glossaryofterms.aspx?id=5177</link>
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&lt;div style="min-height: 700px;"&gt;
&lt;div class="faqItem" onclick="openQuestion(this);"&gt;
&lt;div class="faqQuestion"&gt;A&lt;/div&gt;
&lt;div class="faqAnswer"&gt;
&lt;p&gt;&lt;strong&gt;abomasum -&amp;nbsp;&lt;/strong&gt;Fourth stomach compartment of cattle that corresponds to the true stomach of monogastric animals.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abortion&amp;nbsp;-&lt;/strong&gt; Delivery of fetus between time of conception and normal parturition.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;abscess&amp;nbsp;-&lt;/strong&gt; Localized collection of pus in a cavity formed by disintegration of tissues.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;accrual method of accounting&amp;nbsp;-&lt;/strong&gt; Accounting method whereby revenue and expenses are recorded when they are earned or incurred regardless of when the cash is received or paid.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;accuracy or ACC (of selection)&amp;nbsp;-&lt;/strong&gt; Confidence that can be placed in the EPD (expected progeny difference); for example, high (0.70 and above), medium (0.40-0.69), and low (below 0.40).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;acetonemia&amp;nbsp;-&lt;/strong&gt; See ketosis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;acidosis&amp;nbsp;-&lt;/strong&gt; A high-acid condition in the rumen (pH 5.3-5.7) caused by rapid consumption or overconsumption of readily fermentable feed; may cause digestive disturbance and/or death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ADG&amp;nbsp;-&lt;/strong&gt; See average daily gain.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;adjusted weaning weight&amp;nbsp;-&lt;/strong&gt; Weaning weights of calves are adjusted to a standard age (205 days) and age of dam (5-9 years of age).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;adjusted yearling weight&amp;nbsp;-&lt;/strong&gt; Yearling weights of calves are adjusted to a standard age (365 days) by adding (160 times average daily postweaning gain) to the adjusted 205-day weight.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ad lib&amp;nbsp;-&lt;/strong&gt; See ad libitum.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ad libitum (ad lib)&amp;nbsp;-&lt;/strong&gt; Free choice; allowing cattle to eat all they want.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;afterbirth&amp;nbsp;-&lt;/strong&gt; Fetal membranes that are expelled after parturition.&amp;nbsp; See also placenta.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AHIR&amp;nbsp;-&lt;/strong&gt; See Angus herd improvement records&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AI&amp;nbsp;-&lt;/strong&gt; See artificial insemination.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AI certificates&amp;nbsp;-&lt;/strong&gt; Certificates issued by some breed associations that must be submitted before AI calves can be registered.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;alliance&amp;nbsp;-&lt;/strong&gt; An organization in the beef industry (horizontal or vertical) designed to improve profitability by improving coordination of beef production, processing, and merchandizing.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;American Meat Institute (AMI)&lt;/strong&gt;&amp;nbsp;- Association of meat-packing and processing companies.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;American National Cattlewomen (ANCW)&amp;nbsp;-&lt;/strong&gt; Organization of women involved in the promotion of beef through education and consumer relations programs.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AMI&amp;nbsp;-&lt;/strong&gt; See American Meat Institute.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;amnion&amp;nbsp;-&lt;/strong&gt; Fluid-filled membrane located next to the fetus.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ANCW&amp;nbsp;-&lt;/strong&gt; See American National Cattlewomen.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;anestrous&amp;nbsp;-&lt;/strong&gt; Period of time when the female is not in estrus; the nonbreeding season.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Angus Herd Improvement Records (AHIR)&amp;nbsp;-&lt;/strong&gt; Performance records program administered by the American Angus Association.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;animal unit&amp;nbsp;(AU)&amp;nbsp;-&lt;/strong&gt; A generalized unit for describing stocking density, stocking rate and carry capacity.&amp;nbsp; Usually accepted to be a 1,000-lb cow with calf or 1.4 yearling cattle.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;annual cow cost&amp;nbsp;-&lt;/strong&gt; Cost (dollars) to keep a cow for a year.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;animal unit month (AUM)&amp;nbsp;-&lt;/strong&gt; Amount of feed or forage required to maintain one animal unit (e.g., a 1,000-lb cow and calf) for one month.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ante mortem&lt;/strong&gt;&amp;nbsp;- Before death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;anthelmintic&amp;nbsp;-&lt;/strong&gt; Drug or chemical agent used to kill or remove internal parasites.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antibiotic&lt;/strong&gt;&amp;nbsp;- Product produced by living organisms such as yeast that destroys or inhibits the growth of other organisms, especially bacteria.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antibody&amp;nbsp;-&lt;/strong&gt; Specific protein molecule that is produced in response to a foreign protein (antigen) that has been introduced into the body.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;antigen&amp;nbsp;-&lt;/strong&gt; Foreign substance that, when introdued into the blood or tissues, causes the formation of antibodies.&amp;nbsp; Antigens may be toxins or native proteins.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;appreciation&amp;nbsp;-&lt;/strong&gt; Increase in the value of a capital asset (e.g., land) due to external influences such as inflation.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;arteriosclerosis&lt;/strong&gt;&amp;nbsp;- Disease resulting in the thickening and hardening of the artery walls.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;artificial insemination (AI)&amp;nbsp;-&lt;/strong&gt; Placing semen into the female reproductive tract (usually the cervix or uterus) by means other than natural service.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;artificial vagina&amp;nbsp;-&lt;/strong&gt; Device used to collect semen from a male while he mounts in a normal manner to copulate.&amp;nbsp; The bull ejaculates into this device, which simulates the vagina of the female in pressure, temperature, and sensation to the penis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;as fed&amp;nbsp;-&lt;/strong&gt; Feeding of feeds that contain their normal amount of moisture.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;assets&amp;nbsp;-&lt;/strong&gt; Items of value owned by a beef business or producer.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;atherosclerosis&amp;nbsp;-&lt;/strong&gt; Form of arteriosclerosis involving fatty deposits in the inner walls of the arteries.&amp;nbsp; See also arteriosclerosis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;atrophy&amp;nbsp;-&lt;/strong&gt; Shrinking or wasting away of tissue.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;auction&amp;nbsp;-&lt;/strong&gt; Market for cattle through which an auctioneer sells cattle to the highest bidder.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;AUM&amp;nbsp;-&lt;/strong&gt; See animal unit month.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;autopsy&amp;nbsp;-&lt;/strong&gt; Postmortem examination in which the body is dissected to determine cause of death.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;average daily gain&amp;nbsp;-&lt;/strong&gt; Pounds of liveweight gained per day.&lt;/p&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;div class="faqItem" onclick="openQuestion(this);"&gt;
&lt;div class="faqQuestion"&gt;B&lt;/div&gt;
&lt;div class="faqAnswer"&gt;backcross Mating of a two-breed crossbred offspring back to one of its parental breeds. backfat Amount of fat over the animal's back, usually measured at the twelfth to thirteenth rib. backgrounding Growing program (grazing or fed harvested feed) for feeder cattle from time calves are weaned until they are on a finishing ration in the feedlot. balance sheet Financial statement that summarizes assets, liabilities, and net worth at a specific point in time. Also called a net worth statement. balling gun Instrument inserted into the animal's throat to discharge pills. Bang's disease See brucellosis. barren Incapable of producing offspring. basis Difference between the cash market price and the futures market price. BCS See body condition score. BCTRC Boneless, closely trimmed retail cuts from round, loin, rib, and chuck. beef Meat from cattle (bovine species) other than calves. Meat from calves is called veal. beef belt Area of the United States where commercial beef production, slaughtering, and processing are concentrated. Beef Breeds Council National organization of beef breed associations. beef checkoff program Beef Promotion and Research Act established in October 1986. Each time cattle are marketed, $1 per head is paid by the seller to the Beef Industry Council (BIC). Money is used in promotion, research, and education. Generates approximately $70 million per year. Beef Improvement Federation (BIF) A federation of organizations, businesses, and individuals interested or involved in performance evaluation of beef cattle. Beef promotion and research program See beef checkoff program. Beef Quality Assurance (BQA) Program(s) designed to help beef producers assure that their production methods are not causing defects in beef products. BIF See Beef Improvement Federation. bioeconomic trait Any biological trait of economic importance. biological efficiency Ratio of physical input to physical output (e.g., pounds of feed per 100 lb of gain). biological type Usually refers to size of cattle (large, medium, or small), growth rate, milk production (high, medium, or low), and age a puberty. biotechnology Use of microorganisms, plant cells, and animal cells or parts of cells (such as enzymes) to produce industrially important products or processes. birth weight (BW or B.Wt.) Weight of the calf taken within 24 hours after birth. birth weight EPD The expected average increase or decrease in birth weight (lb) of a bull's calves when compared to other bulls in the same sire summary. A plus figure indicates an increase in birth weight, while a negative value is a decrease. The value is a measure of calving ease. See also expected progeny difference (EPD). birth weight ratio Compares the individual birth weight of a calf to the herd average. Usually calculated within sex. bloat Abnormal condition characterized by a distention of the rumen, usually seen on the left side, due to an accumulation of gases. "bloom" Haircoat usually has a luster (shine) that gives the appearance of a healthy animal. BLUP Best linear unbiased prediction method for estimating the breeding values of breeding animals. body condition score (BCS) A visual score (usually 1 = thin; 9 = very fat) for body fatness which is related to postpartum interval in beef females. bolus (1) Regurgitated food. (2) Large pill for treating cattle. Bos indicus Zebu (humped) cattle, including the Brahman breed in the United States. Bos taurus Includes most cattle found in the United States and their European ancestors. bovine Refers to a general family grouping of cattle. bovine spongiform encephalopathy A degenerative disease that affects the central nervous system of cattle. bovine viral diarrhea (BVD) Viral disease in cattle that can cause diarrhea, lesions of the digestive tract, repeat breeding, abortion, mummification, and congenital defects. boxed beef Cuts of beef put in boxes for shipping from packing plant to retailers. These primal (rounds, loins, ribs, and chucks) and subprimal cuts are intermediate cuts between the carcass and retail cuts. BQA See Beef Quality Assurance. brand (1) Permanent identification of cattle, usually made on the hide with hot-iron or freeze branding. (2) Process of branding. branded beef product A specifically labeled product that is differentiated from commodity items by its brand name. Certified Angus Beef, Laura&amp;rsquo;s Lean, or Cattlemen&amp;rsquo;s Collection are examples. breakeven price Volume of output required for revenue to equal the total of fixed and variable expenses. breaking Cutting carcasses into primal and subprimal cuts. bred Female has been mated to a bull, usually assumed to be pregnant. breech Buttocks. A breech presentation at birth occurs when the rear portion of the fetus is presented first. breed Cattle of common origin and having characteristics that distinguish them from other groups within the same species. breed complimentarity Combining breeds to take advantage of breed superiority for specific traits. breeder In most beef breed associations, the owner of the dam of a calf at the time she was mated or bred to produce that calf. breeding soundness examination (BSE) Evaluation of the reproductive potential of the bull giving the reproductive trait; a physical examination, measuring involves scrotal circumference, and evaluating a semen sample for motility and morphology. breeding value Value of an animal as a parent. The working definition is twice the difference in performance between a very large number of progeny and the population average when individuals are mated at random within the population and all progeny are managed alike. The difference is doubled because only a sample half (one gene of each pair) is transmitted from a parent to each progeny. brisket disease Noninfectious disease of cattle characterized by congestive right heart failure. It affects animals residing at high altitudes (usually above 7,000 ft). Sometimes referred to as "high mountain disease" or "high altitude disease." British breeds Breeds of cattle, such as Angus, Hereford, and Shorthorn, orginating in Great Britain. brockle-faced White-faced with other colors splotched on the face and head. broken mouth Some teeth are missing or broken. broker Individual or firm that buys and sells options, futures contracts, and stocks and bonds for a commission fee. browse Woody or brushy plants (e.g., sagebrush, shadscale, and other shrubs and bushes). Cattle feed on the tender shoots or twigs. brucellosis Contagious bacterial disease that results in abortions; also called Bang's disease. BSE See breeding soundness examination or bovine spongiform encephalopathy. budget Financial form used to examine alternative plans for a beef operation and to estimate the profitability of each alternative. bull Bovine male. The term usually denotes animals of breeding age. buller-steer syndrome Behavior problem in which a steer is sexually attracted to other steers in the pen. The steer is ridden by the other steers, resulting in poor performance and injury. bulling Term describing a cow or heifer in estrus. bullock Young bull, typically less than 20 months of age. butt-branded Hides from cattle that are hot-iron branded on the hip. buttons May refer to cartilage on dorsal processes of the thoracic vertebrae. See also cotyledon. BVD See bovine viral diarrhea. bypass protein Feed protein that escapes microbial degradation in the rumen and is digested in the small intestine. by-product Product of considerably less value than the major product. For example, the hide and offal are by-products while beef is the major product. &lt;/div&gt;
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      <author>Beef USA</author>
      <pubDate>Thu, 21 Jul 2011 17:18:39 GMT</pubDate>
      <subject>Glossary of Terms</subject>
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