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    <title>Beef USA - C</title>
    <link>http://www.beefusa.org/c.aspx</link>
    <description>Beef USA - C</description>
    <language>en-EN</language>
    <copyright>Copyright 2013 Beef USA</copyright>
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    <webMaster>Cylosoft, Inc.</webMaster>
    <lastBuildDate>Wed, 19 Jun 2013 07:40:59 GMT</lastBuildDate>
    <ttl>20</ttl>
    <item>
      <title>C</title>
      <link>http://www.beefusa.org/c.aspx?id=5456</link>
      <description>&lt;div&gt;
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&lt;/div&gt;
&lt;p&gt;&lt;strong&gt;C-section&amp;nbsp;-&lt;/strong&gt; See caesarean section.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Caesarean section&lt;/strong&gt;&amp;nbsp;- Delivery of fetus through an incision in the abdominal and uterine walls.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calf&amp;nbsp;-&lt;/strong&gt; Young male or female bovine animal under 1 year of age.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calf crop&lt;/strong&gt;&amp;nbsp;- See percent calf crop.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calorie&amp;nbsp;-&lt;/strong&gt; Amount of heat required to raise the temperature of 1 g of water from 15&amp;ordm;C to 16&amp;ordm;C.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calve&lt;/strong&gt;&amp;nbsp;- Giving birth to a calf.&amp;nbsp; Same as parturition.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calving difficulty (dystocia)&amp;nbsp;-&lt;/strong&gt; Abnormal or difficult labor, causing difficulty in delivering the calf. &lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calving interval&lt;/strong&gt;&amp;nbsp;- Time (days or months) between the birth of a calf and the birth of a subsequent calf, both from the same cow.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calving season&amp;nbsp;-&lt;/strong&gt; Season(s) of the year when calves are born.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cancer eye&lt;/strong&gt;&amp;nbsp;- Cancerous growth on the eyeball or eyelid.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;carcass evaluation&amp;nbsp;-&lt;/strong&gt; Techniques for measuring components of meat quality and quantity in carcasses.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;carcass merit&lt;/strong&gt;&amp;nbsp;- Value of a carcass for consumption.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;carotene&amp;nbsp;-&lt;/strong&gt; Orange pigment found in leafy plants (e.g., alfalfa), yellow corn, and other feeds that can be broken down to form two molecules of vitamin A.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;carrier&lt;/strong&gt;&amp;nbsp;- Heterozygous individual having one recessive gene and one dominant gene for a given pair of genes (alleles).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;carrying capacity&amp;nbsp;-&lt;/strong&gt; The maximum stocking rate that will achieve a target level of animal performance on a particular grazing unit under a specified grazing method.&amp;nbsp; Or, the potential number of animals or liveweight that may be supported on a unit area for a grazing season based on forage potential.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;case-ready&lt;/strong&gt;&amp;nbsp;- Beef cuts received by the retailer that do not require further processing before they are put in the retail case for selling.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cash flow&amp;nbsp;-&lt;/strong&gt; Cash receipts and cash expenses.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cash-flow budget&amp;nbsp;-&lt;/strong&gt; Detailed estimate of the projected cash receipts and expenses over a future period of time used to evaluate the financial feasibility of a plan.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cash-flow statement&amp;nbsp;-&lt;/strong&gt; Financial statement summarizing all cash receipts and disbursements over a period of time (usually monthly for a year).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cash market price&lt;/strong&gt;&amp;nbsp;- Price that results when cattle go to market.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cash method of accounting&amp;nbsp;-&lt;/strong&gt; An accounting method by which revenue and expenses are recorded when the cash is received or paid.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;castrate&lt;/strong&gt;&amp;nbsp;- (1) To remove the testicles.&amp;nbsp; (2) An animal that has had its testicles removed.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cattalo&amp;nbsp;-&lt;/strong&gt; Cross between domestic cattle and bison.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Cattle-Fax&lt;/strong&gt;&amp;nbsp;- Nonprofit marketing organization governed by cattle producers.&amp;nbsp; Market analysis and information is provided to members by a staff of market analysts.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Cattlemen&amp;rsquo;s Beef Board (CBB)&amp;nbsp;-&lt;/strong&gt; Responsible for the management of the beef checkoff program, oversees the collection of $1 per head on domestic cattle as well as the equivalent on imported beef, beef products, and cattle.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;CBB&lt;/strong&gt;&amp;nbsp;- See Cattlemen&amp;rsquo;s Beef Board.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;central test&amp;nbsp;-&lt;/strong&gt; Location where animals are assembled from several herds to evaluate differences in certain performance traits under uniform management conditions.&amp;nbsp; Usually involves breeding bulls, though some slaughter steer and heifer tests exist.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Certified Angus Beef&amp;nbsp;-&lt;/strong&gt; Branded beef product supplied by Angus or Angus crossbred cattle that meets certain carcass specifications.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cervix&amp;nbsp;-&lt;/strong&gt; Portion of the female reproductive tract between the vagina and the uterus.&amp;nbsp; It is usually sealed by thick mucus except when the female is in estrus or delivering young.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;checkoff&amp;nbsp;-&lt;/strong&gt; See beef checkoff program.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;chorion&amp;nbsp;-&lt;/strong&gt; Outermost layer of fetal membranes.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;chromosome&amp;nbsp;-&lt;/strong&gt; Rodlike or stringlike body found in the nucleus of the cell that is darkly stained by chrome dyes.&amp;nbsp; The chromosome contains the genes.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;chronic&amp;nbsp;-&lt;/strong&gt; Regular appearance of a symptom or situation.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;chuck&lt;/strong&gt;&amp;nbsp;- Wholesale cut (shoulder) of the beef carcass.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;class&amp;nbsp;-&lt;/strong&gt; Group of cattle determined primarily by sex and age (e.g., market class or show-ring class).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;clitoris&lt;/strong&gt;&amp;nbsp;- A highly sensitive organ in females located inside the ventral part of the vulva.&amp;nbsp; It is homologous to the penis in the male.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;clone&amp;nbsp;-&lt;/strong&gt; Genetically identical organisms produced by nucleus substitution or embryo division.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;closed herd&lt;/strong&gt;&amp;nbsp;- Herd in which no outside breeding stock (cattle) are introduced.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cod&amp;nbsp;-&lt;/strong&gt; Scrotal area of steer remaining after castration.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cold shortening&amp;nbsp;-&lt;/strong&gt; Sarcomeres as part of the muscle fiber, shorten too rapidly during the chilling of the carcass, thus decreasing meat tenderness.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;collagen&amp;nbsp;- &lt;/strong&gt;Primary protein in connective tissue.&amp;nbsp; Collagen envelops individual muscle fibers and attaches muscles to bones.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;collateral relatives&amp;nbsp;-&lt;/strong&gt; Relatives of an individual that are not its ancestors or descendants.&amp;nbsp; Brothers and sisters are examples of collateral relatives.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;colon&lt;/strong&gt;&amp;nbsp;- Large intestine from the end of the ileum and beginning with the cecum to the anus.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Colorado branded&amp;nbsp;-&lt;/strong&gt; Hides from cattle hot-iron branded on the ribs.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;colostrum&amp;nbsp;-&lt;/strong&gt; First milk given by a female following delivery of her calf.&amp;nbsp; It is high in antibodies that protects the calf from invading microorganisms.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;compensatory gain&amp;nbsp;-&lt;/strong&gt; Faster-than-normal rate of gain following a period of restricted gain.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;compensatory growth&lt;/strong&gt;&amp;nbsp;- See compensatory gain.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;complementarity&amp;nbsp;-&lt;/strong&gt; Using breed differences to achieve a more optimum additive and non-additive breed composition for production and carcass traits of economic value.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;composite breed&lt;/strong&gt;&amp;nbsp;- Breed that has been formed by crossing two or more breeds.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;composition&amp;nbsp;-&lt;/strong&gt; Usually refers to the carcass composition of fat, lean, and bone.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Compudose&amp;reg;&amp;nbsp;-&lt;/strong&gt; Growth implant containing estradiol and progesterone.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;computer&lt;/strong&gt;&amp;nbsp;- Electronic machine which by means of stored instructions and information performs rapid, often complex, calculations or compiles, correlates, and selects data.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ConAgra&amp;nbsp;-&lt;/strong&gt; One of the three largest beef-packing companies.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;concentrate&lt;/strong&gt;&amp;nbsp;- Feed that is high in energy, low in fiber content, and highly digestible.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;conception&amp;nbsp;-&lt;/strong&gt; Fertilization of the ovum (egg).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;conditioning&lt;/strong&gt;&amp;nbsp;- Treatment of cattle by vaccination and other means prior to putting them in the feedlot.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;conformation&amp;nbsp;-&lt;/strong&gt; Physical form of an animal; its shape and arrangement of parts.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;congenital&amp;nbsp;-&lt;/strong&gt; Acquired during prenatal life.&amp;nbsp; Condition exists at birth.&amp;nbsp; Often used in the context of congenital (birth) defects.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;contemporaries&lt;/strong&gt;&amp;nbsp;- Group of animals of the same sex and breed (or similar breeding) that have been raised under similar environmental conditions (same management group).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;continental breed&amp;nbsp;-&lt;/strong&gt; See European breed.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;continuous grazing&lt;/strong&gt;&amp;nbsp;- A method of grazing where animals have unrestricted access to an entire grazing unit throughout a large portion or all of a grazing season.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;controlled grazing&amp;nbsp;-&lt;/strong&gt; Grazing management designed to improve utilization of forage either by 1) allocating pasture in subunits with grazing periods typically less than 5 days or 2) varying stocking rate to match forage growth rate and availability (put-and-take stocking).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cooler&lt;/strong&gt;&amp;nbsp;- A room in packing plant where carcasses are chilled after slaughter and prior to processing.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;corpus luteum&amp;nbsp;-&lt;/strong&gt; Yellowish body in the ovary.&amp;nbsp; The cells that were follicular cells develop into the corpus luteum, which secretes progesterone.&amp;nbsp; It becomes yellow in color from the yellow lipids that are in the cells.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;correlation coefficient&amp;nbsp;-&lt;/strong&gt; Measure of how two traits vary together.&amp;nbsp; A correlation of +1.00 means that two traits will move in the same direction (either increase or decrease).&amp;nbsp; A correlation of -1.00 means that as one trait increases the other decreases--a perfect negative, or inverse, relationship.&amp;nbsp; A correlation of 0.00 means that as one trait increases, the other may increase or decrease--no consistent relationship.&amp;nbsp; Correlation coefficients may vary between +1.00 and -1.00.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cost of gain&amp;nbsp;-&lt;/strong&gt; Total of all costs divided by the total pounds gained; usually expressed on a per-pound basis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cotyledon&lt;/strong&gt;&amp;nbsp;- Area where the placenta and the uterine lining are in close association such that nutrients can pass to and wastes can pass from the circulation of the developing young.&amp;nbsp; Sometimes referred to as button.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cow&amp;nbsp;-&lt;/strong&gt; Sexually mature female bovine animal that has usually produced a calf.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cow-calf operation&amp;nbsp;-&lt;/strong&gt; Management unit that maintains a breeding herd and produces weaned calves.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cow hocked&lt;/strong&gt;&amp;nbsp;- Condition in which the hocks are close together but the feet stand apart.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;creep&amp;nbsp;-&lt;/strong&gt; Enclosure where calves can enter to obtain feed but cows cannot enter.&amp;nbsp; This process is called creep feeding.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;creep feeding&lt;/strong&gt;&amp;nbsp;- See creep.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;creep grazing&amp;nbsp;-&lt;/strong&gt; The practice of allowing calves to graze areas that cows, with a lower nutritional requirement, cannot access.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;crest&lt;/strong&gt;&amp;nbsp;- Bulging, top part of the neck on a bull.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;crossbred&amp;nbsp;-&lt;/strong&gt; Animal produced by crossing two or more breeds.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;crossbreeding&lt;/strong&gt;&amp;nbsp;- Mating animals from different breeds.&amp;nbsp; Utilized to take advantage of hybrid vigor (heterosis) and breed complimentarity.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cryptorchidism&amp;nbsp;-&lt;/strong&gt; Retention of one or both testicles in the abdominal cavity.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cud&amp;nbsp;-&lt;/strong&gt; Bolus of feed that cattle regurgitate for further chewing.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cull&amp;nbsp;-&lt;/strong&gt; To eliminate one or more animals from the breeding herd or flock.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;currentness&amp;nbsp;-&lt;/strong&gt; Marketing term indicating how feedlots market fed cattle.&amp;nbsp; If current, then feedlots market cattle on schedule.&amp;nbsp; If feedlots are not current, then a backlog of cattle usually results--these cattle typically have higher slaughter weights, poorer yield grades, and usually lower prices.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;custom feeding&lt;/strong&gt;&amp;nbsp;- Cattle feeders who provide facilities, labor, feed, and care as a service but they do not own the cattle.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cutability&amp;nbsp;-&lt;/strong&gt; Fat, lean, and bone composition of the beef carcass.&amp;nbsp; Used interchangeably with yield grade.&amp;nbsp; See also yield grades.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cutting chute&amp;nbsp;-&lt;/strong&gt; Narrow chute, where cattle go through in single file, with gates such that selected animals can be diverted into pens alongside the chute; also referred to as a sorting chute.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cwt&amp;nbsp;-&lt;/strong&gt; Abbreviation for hundredweight (100 lb).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cycling&amp;nbsp;-&lt;/strong&gt; Infers that nonpregnant females are having estrous cycle.&lt;/p&gt;
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&lt;/div&gt;</description>
      <author>Beef USA</author>
      <pubDate>Mon, 06 May 2013 15:02:21 GMT</pubDate>
      <subject>C</subject>
    </item>
    <item>
      <title>C</title>
      <link>http://www.beefusa.org/c.aspx?id=5456</link>
      <description>&lt;p&gt;&lt;font size="3"&gt;&lt;a href="a.aspx"&gt;A&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="b.aspx"&gt;B&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="c.aspx"&gt;C&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="d.aspx"&gt;D&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="e.aspx"&gt;E&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="f.aspx"&gt;F&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="g.aspx"&gt;G&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="h.aspx"&gt;H&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="i.aspx"&gt;I&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="j.aspx"&gt;J&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="k.aspx"&gt;K&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="l.aspx"&gt;L&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="m.aspx"&gt;M&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="n.aspx"&gt;N&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="o.aspx"&gt;O&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="p.aspx"&gt;P&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="q.aspx"&gt;Q&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="r.aspx"&gt;R&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="s.aspx"&gt;S&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="t.aspx"&gt;T&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="u.aspx"&gt;U&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="v.aspx"&gt;V&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="w.aspx"&gt;W&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="y.aspx"&gt;Y&lt;/a&gt;&lt;/font&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;C-section&amp;nbsp;-&lt;/strong&gt; See caesarean section.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Caesarean section&lt;/strong&gt;&amp;nbsp;- Delivery of fetus through an incision in the abdominal and uterine walls.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calf&amp;nbsp;-&lt;/strong&gt; Young male or female bovine animal under 1 year of age.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calf crop&lt;/strong&gt;&amp;nbsp;- See percent calf crop.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calorie&amp;nbsp;-&lt;/strong&gt; Amount of heat required to raise the temperature of 1 g of water from 15&amp;ordm;C to 16&amp;ordm;C.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calve&lt;/strong&gt;&amp;nbsp;- Giving birth to a calf.&amp;nbsp; Same as parturition.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calving difficulty (dystocia)&amp;nbsp;-&lt;/strong&gt; Abnormal or difficult labor, causing difficulty in delivering the calf. &lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calving interval&lt;/strong&gt;&amp;nbsp;- Time (days or months) between the birth of a calf and the birth of a subsequent calf, both from the same cow.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calving season&amp;nbsp;-&lt;/strong&gt; Season(s) of the year when calves are born.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cancer eye&lt;/strong&gt;&amp;nbsp;- Cancerous growth on the eyeball or eyelid.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;carcass evaluation&amp;nbsp;-&lt;/strong&gt; Techniques for measuring components of meat quality and quantity in carcasses.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;carcass merit&lt;/strong&gt;&amp;nbsp;- Value of a carcass for consumption.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;carotene&amp;nbsp;-&lt;/strong&gt; Orange pigment found in leafy plants (e.g., alfalfa), yellow corn, and other feeds that can be broken down to form two molecules of vitamin A.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;carrier&lt;/strong&gt;&amp;nbsp;- Heterozygous individual having one recessive gene and one dominant gene for a given pair of genes (alleles).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;carrying capacity&amp;nbsp;-&lt;/strong&gt; The maximum stocking rate that will achieve a target level of animal performance on a particular grazing unit under a specified grazing method.&amp;nbsp; Or, the potential number of animals or liveweight that may be supported on a unit area for a grazing season based on forage potential.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;case-ready&lt;/strong&gt;&amp;nbsp;- Beef cuts received by the retailer that do not require further processing before they are put in the retail case for selling.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cash flow&amp;nbsp;-&lt;/strong&gt; Cash receipts and cash expenses.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cash-flow budget&amp;nbsp;-&lt;/strong&gt; Detailed estimate of the projected cash receipts and expenses over a future period of time used to evaluate the financial feasibility of a plan.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cash-flow statement&amp;nbsp;-&lt;/strong&gt; Financial statement summarizing all cash receipts and disbursements over a period of time (usually monthly for a year).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cash market price&lt;/strong&gt;&amp;nbsp;- Price that results when cattle go to market.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cash method of accounting&amp;nbsp;-&lt;/strong&gt; An accounting method by which revenue and expenses are recorded when the cash is received or paid.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;castrate&lt;/strong&gt;&amp;nbsp;- (1) To remove the testicles.&amp;nbsp; (2) An animal that has had its testicles removed.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cattalo&amp;nbsp;-&lt;/strong&gt; Cross between domestic cattle and bison.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Cattle-Fax&lt;/strong&gt;&amp;nbsp;- Nonprofit marketing organization governed by cattle producers.&amp;nbsp; Market analysis and information is provided to members by a staff of market analysts.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Cattlemen&amp;rsquo;s Beef Board (CBB)&amp;nbsp;-&lt;/strong&gt; Responsible for the management of the beef checkoff program, oversees the collection of $1 per head on domestic cattle as well as the equivalent on imported beef, beef products, and cattle.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;CBB&lt;/strong&gt;&amp;nbsp;- See Cattlemen&amp;rsquo;s Beef Board.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;central test&amp;nbsp;-&lt;/strong&gt; Location where animals are assembled from several herds to evaluate differences in certain performance traits under uniform management conditions.&amp;nbsp; Usually involves breeding bulls, though some slaughter steer and heifer tests exist.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Certified Angus Beef&amp;nbsp;-&lt;/strong&gt; Branded beef product supplied by Angus or Angus crossbred cattle that meets certain carcass specifications.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cervix&amp;nbsp;-&lt;/strong&gt; Portion of the female reproductive tract between the vagina and the uterus.&amp;nbsp; It is usually sealed by thick mucus except when the female is in estrus or delivering young.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;checkoff&amp;nbsp;-&lt;/strong&gt; See beef checkoff program.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;chorion&amp;nbsp;-&lt;/strong&gt; Outermost layer of fetal membranes.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;chromosome&amp;nbsp;-&lt;/strong&gt; Rodlike or stringlike body found in the nucleus of the cell that is darkly stained by chrome dyes.&amp;nbsp; The chromosome contains the genes.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;chronic&amp;nbsp;-&lt;/strong&gt; Regular appearance of a symptom or situation.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;chuck&lt;/strong&gt;&amp;nbsp;- Wholesale cut (shoulder) of the beef carcass.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;class&amp;nbsp;-&lt;/strong&gt; Group of cattle determined primarily by sex and age (e.g., market class or show-ring class).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;clitoris&lt;/strong&gt;&amp;nbsp;- A highly sensitive organ in females located inside the ventral part of the vulva.&amp;nbsp; It is homologous to the penis in the male.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;clone&amp;nbsp;-&lt;/strong&gt; Genetically identical organisms produced by nucleus substitution or embryo division.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;closed herd&lt;/strong&gt;&amp;nbsp;- Herd in which no outside breeding stock (cattle) are introduced.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cod&amp;nbsp;-&lt;/strong&gt; Scrotal area of steer remaining after castration.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cold shortening&amp;nbsp;-&lt;/strong&gt; Sarcomeres as part of the muscle fiber, shorten too rapidly during the chilling of the carcass, thus decreasing meat tenderness.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;collagen&amp;nbsp;- &lt;/strong&gt;Primary protein in connective tissue.&amp;nbsp; Collagen envelops individual muscle fibers and attaches muscles to bones.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;collateral relatives&amp;nbsp;-&lt;/strong&gt; Relatives of an individual that are not its ancestors or descendants.&amp;nbsp; Brothers and sisters are examples of collateral relatives.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;colon&lt;/strong&gt;&amp;nbsp;- Large intestine from the end of the ileum and beginning with the cecum to the anus.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Colorado branded&amp;nbsp;-&lt;/strong&gt; Hides from cattle hot-iron branded on the ribs.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;colostrum&amp;nbsp;-&lt;/strong&gt; First milk given by a female following delivery of her calf.&amp;nbsp; It is high in antibodies that protects the calf from invading microorganisms.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;compensatory gain&amp;nbsp;-&lt;/strong&gt; Faster-than-normal rate of gain following a period of restricted gain.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;compensatory growth&lt;/strong&gt;&amp;nbsp;- See compensatory gain.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;complementarity&amp;nbsp;-&lt;/strong&gt; Using breed differences to achieve a more optimum additive and non-additive breed composition for production and carcass traits of economic value.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;composite breed&lt;/strong&gt;&amp;nbsp;- Breed that has been formed by crossing two or more breeds.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;composition&amp;nbsp;-&lt;/strong&gt; Usually refers to the carcass composition of fat, lean, and bone.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Compudose&amp;reg;&amp;nbsp;-&lt;/strong&gt; Growth implant containing estradiol and progesterone.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;computer&lt;/strong&gt;&amp;nbsp;- Electronic machine which by means of stored instructions and information performs rapid, often complex, calculations or compiles, correlates, and selects data.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ConAgra&amp;nbsp;-&lt;/strong&gt; One of the three largest beef-packing companies.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;concentrate&lt;/strong&gt;&amp;nbsp;- Feed that is high in energy, low in fiber content, and highly digestible.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;conception&amp;nbsp;-&lt;/strong&gt; Fertilization of the ovum (egg).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;conditioning&lt;/strong&gt;&amp;nbsp;- Treatment of cattle by vaccination and other means prior to putting them in the feedlot.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;conformation&amp;nbsp;-&lt;/strong&gt; Physical form of an animal; its shape and arrangement of parts.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;congenital&amp;nbsp;-&lt;/strong&gt; Acquired during prenatal life.&amp;nbsp; Condition exists at birth.&amp;nbsp; Often used in the context of congenital (birth) defects.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;contemporaries&lt;/strong&gt;&amp;nbsp;- Group of animals of the same sex and breed (or similar breeding) that have been raised under similar environmental conditions (same management group).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;continental breed&amp;nbsp;-&lt;/strong&gt; See European breed.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;continuous grazing&lt;/strong&gt;&amp;nbsp;- A method of grazing where animals have unrestricted access to an entire grazing unit throughout a large portion or all of a grazing season.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;controlled grazing&amp;nbsp;-&lt;/strong&gt; Grazing management designed to improve utilization of forage either by 1) allocating pasture in subunits with grazing periods typically less than 5 days or 2) varying stocking rate to match forage growth rate and availability (put-and-take stocking).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cooler&lt;/strong&gt;&amp;nbsp;- A room in packing plant where carcasses are chilled after slaughter and prior to processing.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;corpus luteum&amp;nbsp;-&lt;/strong&gt; Yellowish body in the ovary.&amp;nbsp; The cells that were follicular cells develop into the corpus luteum, which secretes progesterone.&amp;nbsp; It becomes yellow in color from the yellow lipids that are in the cells.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;correlation coefficient&amp;nbsp;-&lt;/strong&gt; Measure of how two traits vary together.&amp;nbsp; A correlation of +1.00 means that two traits will move in the same direction (either increase or decrease).&amp;nbsp; A correlation of -1.00 means that as one trait increases the other decreases--a perfect negative, or inverse, relationship.&amp;nbsp; A correlation of 0.00 means that as one trait increases, the other may increase or decrease--no consistent relationship.&amp;nbsp; Correlation coefficients may vary between +1.00 and -1.00.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cost of gain&amp;nbsp;-&lt;/strong&gt; Total of all costs divided by the total pounds gained; usually expressed on a per-pound basis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cotyledon&lt;/strong&gt;&amp;nbsp;- Area where the placenta and the uterine lining are in close association such that nutrients can pass to and wastes can pass from the circulation of the developing young.&amp;nbsp; Sometimes referred to as button.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cow&amp;nbsp;-&lt;/strong&gt; Sexually mature female bovine animal that has usually produced a calf.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cow-calf operation&amp;nbsp;-&lt;/strong&gt; Management unit that maintains a breeding herd and produces weaned calves.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cow hocked&lt;/strong&gt;&amp;nbsp;- Condition in which the hocks are close together but the feet stand apart.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;creep&amp;nbsp;-&lt;/strong&gt; Enclosure where calves can enter to obtain feed but cows cannot enter.&amp;nbsp; This process is called creep feeding.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;creep feeding&lt;/strong&gt;&amp;nbsp;- See creep.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;creep grazing&amp;nbsp;-&lt;/strong&gt; The practice of allowing calves to graze areas that cows, with a lower nutritional requirement, cannot access.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;crest&lt;/strong&gt;&amp;nbsp;- Bulging, top part of the neck on a bull.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;crossbred&amp;nbsp;-&lt;/strong&gt; Animal produced by crossing two or more breeds.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;crossbreeding&lt;/strong&gt;&amp;nbsp;- Mating animals from different breeds.&amp;nbsp; Utilized to take advantage of hybrid vigor (heterosis) and breed complimentarity.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cryptorchidism&amp;nbsp;-&lt;/strong&gt; Retention of one or both testicles in the abdominal cavity.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cud&amp;nbsp;-&lt;/strong&gt; Bolus of feed that cattle regurgitate for further chewing.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cull&amp;nbsp;-&lt;/strong&gt; To eliminate one or more animals from the breeding herd or flock.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;currentness&amp;nbsp;-&lt;/strong&gt; Marketing term indicating how feedlots market fed cattle.&amp;nbsp; If current, then feedlots market cattle on schedule.&amp;nbsp; If feedlots are not current, then a backlog of cattle usually results--these cattle typically have higher slaughter weights, poorer yield grades, and usually lower prices.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;custom feeding&lt;/strong&gt;&amp;nbsp;- Cattle feeders who provide facilities, labor, feed, and care as a service but they do not own the cattle.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cutability&amp;nbsp;-&lt;/strong&gt; Fat, lean, and bone composition of the beef carcass.&amp;nbsp; Used interchangeably with yield grade.&amp;nbsp; See also yield grades.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cutting chute&amp;nbsp;-&lt;/strong&gt; Narrow chute, where cattle go through in single file, with gates such that selected animals can be diverted into pens alongside the chute; also referred to as a sorting chute.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cwt&amp;nbsp;-&lt;/strong&gt; Abbreviation for hundredweight (100 lb).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cycling&amp;nbsp;-&lt;/strong&gt; Infers that nonpregnant females are having estrous cycle.&lt;/p&gt;
&lt;p&gt;&lt;font size="3"&gt;&lt;a href="a.aspx"&gt;A&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="b.aspx"&gt;B&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="c.aspx"&gt;C&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="d.aspx"&gt;D&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="e.aspx"&gt;E&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="f.aspx"&gt;F&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="g.aspx"&gt;G&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="h.aspx"&gt;H&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="i.aspx"&gt;I&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="j.aspx"&gt;J&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="k.aspx"&gt;K&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="l.aspx"&gt;L&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="m.aspx"&gt;M&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="n.aspx"&gt;N&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="o.aspx"&gt;O&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="p.aspx"&gt;P&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="q.aspx"&gt;Q&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="r.aspx"&gt;R&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="s.aspx"&gt;S&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="t.aspx"&gt;T&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="u.aspx"&gt;U&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="v.aspx"&gt;V&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="w.aspx"&gt;W&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="y.aspx"&gt;Y&lt;/a&gt;&lt;/font&gt;&lt;/p&gt;</description>
      <author>Beef USA</author>
      <pubDate>Fri, 22 Jul 2011 14:04:55 GMT</pubDate>
      <subject>C</subject>
    </item>
    <item>
      <title>C</title>
      <link>http://www.beefusa.org/c.aspx?id=5456</link>
      <description>&lt;p&gt;&lt;strong&gt;C-section&amp;nbsp;-&lt;/strong&gt; See caesarean section.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Caesarean section&lt;/strong&gt;&amp;nbsp;- Delivery of fetus through an incision in the abdominal and uterine walls.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calf&amp;nbsp;-&lt;/strong&gt; Young male or female bovine animal under 1 year of age.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calf crop&lt;/strong&gt;&amp;nbsp;- See percent calf crop.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calorie&amp;nbsp;-&lt;/strong&gt; Amount of heat required to raise the temperature of 1 g of water from 15&amp;ordm;C to 16&amp;ordm;C.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calve&lt;/strong&gt;&amp;nbsp;- Giving birth to a calf.&amp;nbsp; Same as parturition.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calving difficulty (dystocia)&amp;nbsp;-&lt;/strong&gt; Abnormal or difficult labor, causing difficulty in delivering the calf. &lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calving interval&lt;/strong&gt;&amp;nbsp;- Time (days or months) between the birth of a calf and the birth of a subsequent calf, both from the same cow.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calving season&amp;nbsp;-&lt;/strong&gt; Season(s) of the year when calves are born.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cancer eye&lt;/strong&gt;&amp;nbsp;- Cancerous growth on the eyeball or eyelid.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;carcass evaluation&amp;nbsp;-&lt;/strong&gt; Techniques for measuring components of meat quality and quantity in carcasses.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;carcass merit&lt;/strong&gt;&amp;nbsp;- Value of a carcass for consumption.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;carotene&amp;nbsp;-&lt;/strong&gt; Orange pigment found in leafy plants (e.g., alfalfa), yellow corn, and other feeds that can be broken down to form two molecules of vitamin A.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;carrier&lt;/strong&gt;&amp;nbsp;- Heterozygous individual having one recessive gene and one dominant gene for a given pair of genes (alleles).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;carrying capacity&amp;nbsp;-&lt;/strong&gt; The maximum stocking rate that will achieve a target level of animal performance on a particular grazing unit under a specified grazing method.&amp;nbsp; Or, the potential number of animals or liveweight that may be supported on a unit area for a grazing season based on forage potential.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;case-ready&lt;/strong&gt;&amp;nbsp;- Beef cuts received by the retailer that do not require further processing before they are put in the retail case for selling.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cash flow&amp;nbsp;-&lt;/strong&gt; Cash receipts and cash expenses.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cash-flow budget&amp;nbsp;-&lt;/strong&gt; Detailed estimate of the projected cash receipts and expenses over a future period of time used to evaluate the financial feasibility of a plan.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cash-flow statement&amp;nbsp;-&lt;/strong&gt; Financial statement summarizing all cash receipts and disbursements over a period of time (usually monthly for a year).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cash market price&lt;/strong&gt;&amp;nbsp;- Price that results when cattle go to market.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cash method of accounting&amp;nbsp;-&lt;/strong&gt; An accounting method by which revenue and expenses are recorded when the cash is received or paid.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;castrate&lt;/strong&gt;&amp;nbsp;- (1) To remove the testicles.&amp;nbsp; (2) An animal that has had its testicles removed.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cattalo&amp;nbsp;-&lt;/strong&gt; Cross between domestic cattle and bison.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Cattle-Fax&lt;/strong&gt;&amp;nbsp;- Nonprofit marketing organization governed by cattle producers.&amp;nbsp; Market analysis and information is provided to members by a staff of market analysts.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Cattlemen&amp;rsquo;s Beef Board (CBB)&amp;nbsp;-&lt;/strong&gt; Responsible for the management of the beef checkoff program, oversees the collection of $1 per head on domestic cattle as well as the equivalent on imported beef, beef products, and cattle.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;CBB&lt;/strong&gt;&amp;nbsp;- See Cattlemen&amp;rsquo;s Beef Board.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;central test&amp;nbsp;-&lt;/strong&gt; Location where animals are assembled from several herds to evaluate differences in certain performance traits under uniform management conditions.&amp;nbsp; Usually involves breeding bulls, though some slaughter steer and heifer tests exist.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Certified Angus Beef&amp;nbsp;-&lt;/strong&gt; Branded beef product supplied by Angus or Angus crossbred cattle that meets certain carcass specifications.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cervix&amp;nbsp;-&lt;/strong&gt; Portion of the female reproductive tract between the vagina and the uterus.&amp;nbsp; It is usually sealed by thick mucus except when the female is in estrus or delivering young.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;checkoff&amp;nbsp;-&lt;/strong&gt; See beef checkoff program.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;chorion&amp;nbsp;-&lt;/strong&gt; Outermost layer of fetal membranes.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;chromosome&amp;nbsp;-&lt;/strong&gt; Rodlike or stringlike body found in the nucleus of the cell that is darkly stained by chrome dyes.&amp;nbsp; The chromosome contains the genes.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;chronic&amp;nbsp;-&lt;/strong&gt; Regular appearance of a symptom or situation.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;chuck&lt;/strong&gt;&amp;nbsp;- Wholesale cut (shoulder) of the beef carcass.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;class&amp;nbsp;-&lt;/strong&gt; Group of cattle determined primarily by sex and age (e.g., market class or show-ring class).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;clitoris&lt;/strong&gt;&amp;nbsp;- A highly sensitive organ in females located inside the ventral part of the vulva.&amp;nbsp; It is homologous to the penis in the male.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;clone&amp;nbsp;-&lt;/strong&gt; Genetically identical organisms produced by nucleus substitution or embryo division.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;closed herd&lt;/strong&gt;&amp;nbsp;- Herd in which no outside breeding stock (cattle) are introduced.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cod&amp;nbsp;-&lt;/strong&gt; Scrotal area of steer remaining after castration.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cold shortening&amp;nbsp;-&lt;/strong&gt; Sarcomeres as part of the muscle fiber, shorten too rapidly during the chilling of the carcass, thus decreasing meat tenderness.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;collagen&amp;nbsp;- &lt;/strong&gt;Primary protein in connective tissue.&amp;nbsp; Collagen envelops individual muscle fibers and attaches muscles to bones.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;collateral relatives&amp;nbsp;-&lt;/strong&gt; Relatives of an individual that are not its ancestors or descendants.&amp;nbsp; Brothers and sisters are examples of collateral relatives.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;colon&lt;/strong&gt;&amp;nbsp;- Large intestine from the end of the ileum and beginning with the cecum to the anus.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Colorado branded&amp;nbsp;-&lt;/strong&gt; Hides from cattle hot-iron branded on the ribs.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;colostrum&amp;nbsp;-&lt;/strong&gt; First milk given by a female following delivery of her calf.&amp;nbsp; It is high in antibodies that protects the calf from invading microorganisms.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;compensatory gain&amp;nbsp;-&lt;/strong&gt; Faster-than-normal rate of gain following a period of restricted gain.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;compensatory growth&lt;/strong&gt;&amp;nbsp;- See compensatory gain.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;complementarity&amp;nbsp;-&lt;/strong&gt; Using breed differences to achieve a more optimum additive and non-additive breed composition for production and carcass traits of economic value.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;composite breed&lt;/strong&gt;&amp;nbsp;- Breed that has been formed by crossing two or more breeds.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;composition&amp;nbsp;-&lt;/strong&gt; Usually refers to the carcass composition of fat, lean, and bone.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Compudose&amp;reg;&amp;nbsp;-&lt;/strong&gt; Growth implant containing estradiol and progesterone.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;computer&lt;/strong&gt;&amp;nbsp;- Electronic machine which by means of stored instructions and information performs rapid, often complex, calculations or compiles, correlates, and selects data.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ConAgra&amp;nbsp;-&lt;/strong&gt; One of the three largest beef-packing companies.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;concentrate&lt;/strong&gt;&amp;nbsp;- Feed that is high in energy, low in fiber content, and highly digestible.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;conception&amp;nbsp;-&lt;/strong&gt; Fertilization of the ovum (egg).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;conditioning&lt;/strong&gt;&amp;nbsp;- Treatment of cattle by vaccination and other means prior to putting them in the feedlot.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;conformation&amp;nbsp;-&lt;/strong&gt; Physical form of an animal; its shape and arrangement of parts.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;congenital&amp;nbsp;-&lt;/strong&gt; Acquired during prenatal life.&amp;nbsp; Condition exists at birth.&amp;nbsp; Often used in the context of congenital (birth) defects.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;contemporaries&lt;/strong&gt;&amp;nbsp;- Group of animals of the same sex and breed (or similar breeding) that have been raised under similar environmental conditions (same management group).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;continental breed&amp;nbsp;-&lt;/strong&gt; See European breed.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;continuous grazing&lt;/strong&gt;&amp;nbsp;- A method of grazing where animals have unrestricted access to an entire grazing unit throughout a large portion or all of a grazing season.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;controlled grazing&amp;nbsp;-&lt;/strong&gt; Grazing management designed to improve utilization of forage either by 1) allocating pasture in subunits with grazing periods typically less than 5 days or 2) varying stocking rate to match forage growth rate and availability (put-and-take stocking).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cooler&lt;/strong&gt;&amp;nbsp;- A room in packing plant where carcasses are chilled after slaughter and prior to processing.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;corpus luteum&amp;nbsp;-&lt;/strong&gt; Yellowish body in the ovary.&amp;nbsp; The cells that were follicular cells develop into the corpus luteum, which secretes progesterone.&amp;nbsp; It becomes yellow in color from the yellow lipids that are in the cells.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;correlation coefficient&amp;nbsp;-&lt;/strong&gt; Measure of how two traits vary together.&amp;nbsp; A correlation of +1.00 means that two traits will move in the same direction (either increase or decrease).&amp;nbsp; A correlation of -1.00 means that as one trait increases the other decreases--a perfect negative, or inverse, relationship.&amp;nbsp; A correlation of 0.00 means that as one trait increases, the other may increase or decrease--no consistent relationship.&amp;nbsp; Correlation coefficients may vary between +1.00 and -1.00.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cost of gain&amp;nbsp;-&lt;/strong&gt; Total of all costs divided by the total pounds gained; usually expressed on a per-pound basis.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cotyledon&lt;/strong&gt;&amp;nbsp;- Area where the placenta and the uterine lining are in close association such that nutrients can pass to and wastes can pass from the circulation of the developing young.&amp;nbsp; Sometimes referred to as button.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cow&amp;nbsp;-&lt;/strong&gt; Sexually mature female bovine animal that has usually produced a calf.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cow-calf operation&amp;nbsp;-&lt;/strong&gt; Management unit that maintains a breeding herd and produces weaned calves.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cow hocked&lt;/strong&gt;&amp;nbsp;- Condition in which the hocks are close together but the feet stand apart.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;creep&amp;nbsp;-&lt;/strong&gt; Enclosure where calves can enter to obtain feed but cows cannot enter.&amp;nbsp; This process is called creep feeding.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;creep feeding&lt;/strong&gt;&amp;nbsp;- See creep.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;creep grazing&amp;nbsp;-&lt;/strong&gt; The practice of allowing calves to graze areas that cows, with a lower nutritional requirement, cannot access.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;crest&lt;/strong&gt;&amp;nbsp;- Bulging, top part of the neck on a bull.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;crossbred&amp;nbsp;-&lt;/strong&gt; Animal produced by crossing two or more breeds.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;crossbreeding&lt;/strong&gt;&amp;nbsp;- Mating animals from different breeds.&amp;nbsp; Utilized to take advantage of hybrid vigor (heterosis) and breed complimentarity.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cryptorchidism&amp;nbsp;-&lt;/strong&gt; Retention of one or both testicles in the abdominal cavity.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cud&amp;nbsp;-&lt;/strong&gt; Bolus of feed that cattle regurgitate for further chewing.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cull&amp;nbsp;-&lt;/strong&gt; To eliminate one or more animals from the breeding herd or flock.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;currentness&amp;nbsp;-&lt;/strong&gt; Marketing term indicating how feedlots market fed cattle.&amp;nbsp; If current, then feedlots market cattle on schedule.&amp;nbsp; If feedlots are not current, then a backlog of cattle usually results--these cattle typically have higher slaughter weights, poorer yield grades, and usually lower prices.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;custom feeding&lt;/strong&gt;&amp;nbsp;- Cattle feeders who provide facilities, labor, feed, and care as a service but they do not own the cattle.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cutability&amp;nbsp;-&lt;/strong&gt; Fat, lean, and bone composition of the beef carcass.&amp;nbsp; Used interchangeably with yield grade.&amp;nbsp; See also yield grades.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cutting chute&amp;nbsp;-&lt;/strong&gt; Narrow chute, where cattle go through in single file, with gates such that selected animals can be diverted into pens alongside the chute; also referred to as a sorting chute.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cwt&amp;nbsp;-&lt;/strong&gt; Abbreviation for hundredweight (100 lb).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cycling&amp;nbsp;-&lt;/strong&gt; Infers that nonpregnant females are having estrous cycle.&lt;/p&gt;</description>
      <author>Beef USA</author>
      <pubDate>Fri, 22 Jul 2011 11:31:38 GMT</pubDate>
      <subject>C</subject>
    </item>
    <item>
      <title>C</title>
      <link>http://www.beefusa.org/c.aspx?id=5456</link>
      <description>&lt;p&gt;&lt;strong&gt;C-section&amp;nbsp;-&lt;/strong&gt; See caesarean section.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Caesarean section&lt;/strong&gt;&amp;nbsp;- Delivery of fetus through an incision in the abdominal and uterine walls.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calf&amp;nbsp;-&lt;/strong&gt; Young male or female bovine animal under 1 year of age.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calf crop&lt;/strong&gt;&amp;nbsp;- See percent calf crop.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calorie&amp;nbsp;-&lt;/strong&gt; Amount of heat required to raise the temperature of 1 g of water from 15&amp;ordm;C to 16&amp;ordm;C.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calve&lt;/strong&gt;&amp;nbsp;- Giving birth to a calf.&amp;nbsp; Same as parturition.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calving difficulty (dystocia)&amp;nbsp;-&lt;/strong&gt; Abnormal or difficult labor, causing difficulty in delivering the calf. &lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calving interval&lt;/strong&gt;&amp;nbsp;- Time (days or months) between the birth of a calf and the birth of a subsequent calf, both from the same cow.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;calving season&amp;nbsp;-&lt;/strong&gt; Season(s) of the year when calves are born.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cancer eye&lt;/strong&gt;&amp;nbsp;- Cancerous growth on the eyeball or eyelid.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;carcass evaluation&amp;nbsp;-&lt;/strong&gt; Techniques for measuring components of meat quality and quantity in carcasses.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;carcass merit&lt;/strong&gt;&amp;nbsp;- Value of a carcass for consumption.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;carotene&amp;nbsp;-&lt;/strong&gt; Orange pigment found in leafy plants (e.g., alfalfa), yellow corn, and other feeds that can be broken down to form two molecules of vitamin A.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;carrier&lt;/strong&gt;&amp;nbsp;- Heterozygous individual having one recessive gene and one dominant gene for a given pair of genes (alleles).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;carrying capacity&amp;nbsp;-&lt;/strong&gt; The maximum stocking rate that will achieve a target level of animal performance on a particular grazing unit under a specified grazing method.&amp;nbsp; Or, the potential number of animals or liveweight that may be supported on a unit area for a grazing season based on forage potential.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;case-ready&lt;/strong&gt;&amp;nbsp;- Beef cuts received by the retailer that do not require further processing before they are put in the retail case for selling.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cash flow&amp;nbsp;-&lt;/strong&gt; Cash receipts and cash expenses.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cash-flow budget&amp;nbsp;-&lt;/strong&gt; Detailed estimate of the projected cash receipts and expenses over a future period of time used to evaluate the financial feasibility of a plan.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cash-flow statement&amp;nbsp;-&lt;/strong&gt; Financial statement summarizing all cash receipts and disbursements over a period of time (usually monthly for a year).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cash market price&lt;/strong&gt;&amp;nbsp;- Price that results when cattle go to market.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cash method of accounting&amp;nbsp;-&lt;/strong&gt; An accounting method by which revenue and expenses are recorded when the cash is received or paid.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;castrate&lt;/strong&gt;&amp;nbsp;- (1) To remove the testicles.&amp;nbsp; (2) An animal that has had its testicles removed.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cattalo&amp;nbsp;-&lt;/strong&gt; Cross between domestic cattle and bison.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Cattle-Fax&lt;/strong&gt;&amp;nbsp;- Nonprofit marketing organization governed by cattle producers.&amp;nbsp; Market analysis and information is provided to members by a staff of market analysts.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Cattlemen&amp;rsquo;s Beef Board (CBB)&amp;nbsp;-&lt;/strong&gt; Responsible for the management of the beef checkoff program, oversees the collection of $1 per head on domestic cattle as well as the equivalent on imported beef, beef products, and cattle.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;CBB&lt;/strong&gt;&amp;nbsp;- See Cattlemen&amp;rsquo;s Beef Board.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;central test&amp;nbsp;-&lt;/strong&gt; Location where animals are assembled from several herds to evaluate differences in certain performance traits under uniform management conditions.&amp;nbsp; Usually involves breeding bulls, though some slaughter steer and heifer tests exist.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Certified Angus Beef&amp;nbsp;-&lt;/strong&gt; Branded beef product supplied by Angus or Angus crossbred cattle that meets certain carcass specifications.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cervix&amp;nbsp;-&lt;/strong&gt; Portion of the female reproductive tract between the vagina and the uterus.&amp;nbsp; It is usually sealed by thick mucus except when the female is in estrus or delivering young.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;checkoff&amp;nbsp;-&lt;/strong&gt; See beef checkoff program.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;chorion&amp;nbsp;-&lt;/strong&gt; Outermost layer of fetal membranes.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;chromosome&amp;nbsp;-&lt;/strong&gt; Rodlike or stringlike body found in the nucleus of the cell that is darkly stained by chrome dyes.&amp;nbsp; The chromosome contains the genes.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;chronic&amp;nbsp;-&lt;/strong&gt; Regular appearance of a symptom or situation.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;chuck&lt;/strong&gt;&amp;nbsp;- Wholesale cut (shoulder) of the beef carcass.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;class&amp;nbsp;-&lt;/strong&gt; Group of cattle determined primarily by sex and age (e.g., market class or show-ring class).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;clitoris&lt;/strong&gt;&amp;nbsp;- A highly sensitive organ in females located inside the ventral part of the vulva.&amp;nbsp; It is homologous to the penis in the male.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;clone&amp;nbsp;-&lt;/strong&gt; Genetically identical organisms produced by nucleus substitution or embryo division.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;closed herd&lt;/strong&gt;&amp;nbsp;- Herd in which no outside breeding stock (cattle) are introduced.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;cod&amp;nbsp;-&lt;/strong&gt; Scrotal area of steer remaining after castration.&lt;/p&gt;
&lt;p&gt;cold shortening&amp;nbsp; Sarcomeres as part of the muscle fiber, shorten too rapidly during the chilling of the carcass, thus decreasing meat tenderness.&lt;/p&gt;
&lt;p&gt;collagen&amp;nbsp; Primary protein in connective tissue.&amp;nbsp; Collagen envelops individual muscle fibers and attaches muscles to bones.&lt;/p&gt;
&lt;p&gt;collateral relatives&amp;nbsp; Relatives of an individual that are not its ancestors or descendants.&amp;nbsp; Brothers and sisters are examples of collateral relatives.&lt;/p&gt;
&lt;p&gt;colon&amp;nbsp; Large intestine from the end of the ileum and beginning with the cecum to the anus.&lt;/p&gt;
&lt;p&gt;Colorado branded&amp;nbsp; Hides from cattle hot-iron branded on the ribs.&lt;/p&gt;
&lt;p&gt;colostrum&amp;nbsp; First milk given by a female following delivery of her calf.&amp;nbsp; It is high in antibodies that protects the calf from invading microorganisms.&lt;/p&gt;
&lt;p&gt;compensatory gain&amp;nbsp; Faster-than-normal rate of gain following a period of restricted gain.&lt;/p&gt;
&lt;p&gt;compensatory growth&amp;nbsp; See compensatory gain.&lt;/p&gt;
&lt;p&gt;complementarity&amp;nbsp; Using breed differences to achieve a more optimum additive and non-additive breed composition for production and carcass traits of economic value.&lt;/p&gt;
&lt;p&gt;composite breed&amp;nbsp; Breed that has been formed by crossing two or more breeds.&lt;/p&gt;
&lt;p&gt;composition&amp;nbsp; Usually refers to the carcass composition of fat, lean, and bone.&lt;/p&gt;
&lt;p&gt;Compudose&amp;reg;&amp;nbsp; Growth implant containing estradiol and progesterone.&lt;/p&gt;
&lt;p&gt;computer&amp;nbsp; Electronic machine which by means of stored instructions and information performs rapid, often complex, calculations or compiles, correlates, and selects data.&lt;/p&gt;
&lt;p&gt;ConAgra&amp;nbsp; One of the three largest beef-packing companies.&lt;/p&gt;
&lt;p&gt;concentrate&amp;nbsp; Feed that is high in energy, low in fiber content, and highly digestible.&lt;/p&gt;
&lt;p&gt;conception&amp;nbsp; Fertilization of the ovum (egg).&lt;/p&gt;
&lt;p&gt;conditioning&amp;nbsp; Treatment of cattle by vaccination and other means prior to putting them in the feedlot.&lt;/p&gt;
&lt;p&gt;conformation&amp;nbsp; Physical form of an animal; its shape and arrangement of parts.&lt;/p&gt;
&lt;p&gt;congenital&amp;nbsp; Acquired during prenatal life.&amp;nbsp; Condition exists at birth.&amp;nbsp; Often used in the context of congenital (birth) defects.&lt;/p&gt;
&lt;p&gt;contemporaries&amp;nbsp; Group of animals of the same sex and breed (or similar breeding) that have been raised under similar environmental conditions (same management group).&lt;/p&gt;
&lt;p&gt;continental breed&amp;nbsp; See European breed.&lt;/p&gt;
&lt;p&gt;continuous grazing&amp;nbsp; A method of grazing where animals have unrestricted access to an entire grazing unit throughout a large portion or all of a grazing season.&lt;/p&gt;
&lt;p&gt;controlled grazing&amp;nbsp; Grazing management designed to improve utilization of forage either by 1) allocating pasture in subunits with grazing periods typically less than 5 days or 2) varying stocking rate to match forage growth rate and availability (put-and-take stocking).&lt;/p&gt;
&lt;p&gt;cooler&amp;nbsp; A room in packing plant where carcasses are chilled after slaughter and prior to processing.&lt;/p&gt;
&lt;p&gt;corpus luteum&amp;nbsp; Yellowish body in the ovary.&amp;nbsp; The cells that were follicular cells develop into the corpus luteum, which secretes progesterone.&amp;nbsp; It becomes yellow in color from the yellow lipids that are in the cells.&lt;/p&gt;
&lt;p&gt;correlation coefficient&amp;nbsp; Measure of how two traits vary together.&amp;nbsp; A correlation of +1.00 means that two traits will move in the same direction (either increase or decrease).&amp;nbsp; A correlation of -1.00 means that as one trait increases the other decreases--a perfect negative, or inverse, relationship.&amp;nbsp; A correlation of 0.00 means that as one trait increases, the other may increase or decrease--no consistent relationship.&amp;nbsp; Correlation coefficients may vary between +1.00 and -1.00.&lt;/p&gt;
&lt;p&gt;cost of gain&amp;nbsp; Total of all costs divided by the total pounds gained; usually expressed on a per-pound basis.&lt;/p&gt;
&lt;p&gt;cotyledon&amp;nbsp; Area where the placenta and the uterine lining are in close association such that nutrients can pass to and wastes can pass from the circulation of the developing young.&amp;nbsp; Sometimes referred to as button.&lt;/p&gt;
&lt;p&gt;cow&amp;nbsp; Sexually mature female bovine animal that has usually produced a calf.&lt;/p&gt;
&lt;p&gt;cow-calf operation&amp;nbsp; Management unit that maintains a breeding herd and produces weaned calves.&lt;/p&gt;
&lt;p&gt;cow hocked&amp;nbsp; Condition in which the hocks are close together but the feet stand apart.&lt;/p&gt;
&lt;p&gt;creep&amp;nbsp; Enclosure where calves can enter to obtain feed but cows cannot enter.&amp;nbsp; This process is called creep feeding.&lt;/p&gt;
&lt;p&gt;creep feeding&amp;nbsp; See creep.&lt;/p&gt;
&lt;p&gt;creep grazing&amp;nbsp; The practice of allowing calves to graze areas that cows, with a lower nutritional requirement, cannot access.&lt;/p&gt;
&lt;p&gt;crest&amp;nbsp; Bulging, top part of the neck on a bull.&lt;/p&gt;
&lt;p&gt;crossbred&amp;nbsp; Animal produced by crossing two or more breeds.&lt;/p&gt;
&lt;p&gt;crossbreeding&amp;nbsp; Mating animals from different breeds.&amp;nbsp; Utilized to take advantage of hybrid vigor (heterosis) and breed complimentarity.&lt;/p&gt;
&lt;p&gt;cryptorchidism&amp;nbsp; Retention of one or both testicles in the abdominal cavity.&lt;/p&gt;
&lt;p&gt;cud&amp;nbsp; Bolus of feed that cattle regurgitate for further chewing.&lt;/p&gt;
&lt;p&gt;cull&amp;nbsp; To eliminate one or more animals from the breeding herd or flock.&lt;/p&gt;
&lt;p&gt;currentness&amp;nbsp; Marketing term indicating how feedlots market fed cattle.&amp;nbsp; If current, then feedlots market cattle on schedule.&amp;nbsp; If feedlots are not current, then a backlog of cattle usually results--these cattle typically have higher slaughter weights, poorer yield grades, and usually lower prices.&lt;/p&gt;
&lt;p&gt;custom feeding&amp;nbsp; Cattle feeders who provide facilities, labor, feed, and care as a service but they do not own the cattle.&lt;/p&gt;
&lt;p&gt;cutability&amp;nbsp; Fat, lean, and bone composition of the beef carcass.&amp;nbsp; Used interchangeably with yield grade.&amp;nbsp; See also yield grades.&lt;/p&gt;
&lt;p&gt;cutting chute&amp;nbsp; Narrow chute, where cattle go through in single file, with gates such that selected animals can be diverted into pens alongside the chute; also referred to as a sorting chute.&lt;/p&gt;
&lt;p&gt;cwt&amp;nbsp; Abbreviation for hundredweight (100 lb).&lt;/p&gt;
&lt;p&gt;cycling&amp;nbsp; Infers that nonpregnant females are having estrous cycle.&lt;/p&gt;</description>
      <author>Beef USA</author>
      <pubDate>Fri, 22 Jul 2011 11:27:38 GMT</pubDate>
      <subject>C</subject>
    </item>
    <item>
      <title>C</title>
      <link>http://www.beefusa.org/c.aspx?id=5456</link>
      <description />
      <author>Beef USA</author>
      <pubDate>Thu, 21 Jul 2011 17:24:58 GMT</pubDate>
      <subject>C</subject>
    </item>
  </channel>
</rss>