<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
  <channel>
    <title>Beef USA - N</title>
    <link>http://www.beefusa.org/n.aspx</link>
    <description>Beef USA - N</description>
    <language>en-EN</language>
    <copyright>Copyright 2013 Beef USA</copyright>
    <generator />
    <webMaster>Cylosoft, Inc.</webMaster>
    <lastBuildDate>Wed, 19 Jun 2013 05:59:04 GMT</lastBuildDate>
    <ttl>20</ttl>
    <item>
      <title>N</title>
      <link>http://www.beefusa.org/n.aspx?id=5467</link>
      <description>&lt;div&gt;
&lt;ul class="nav nav-button"&gt;
    &lt;li class="active"&gt;&lt;a href="a.aspx"&gt;A&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="b.aspx"&gt;B&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="c.aspx"&gt;C&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="d.aspx"&gt;D&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="e.aspx"&gt;E&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="f.aspx"&gt;F&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="g.aspx"&gt;G&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="h.aspx"&gt;H&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="i.aspx"&gt;I&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="j.aspx"&gt;J&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="k.aspx"&gt;K&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="l.aspx"&gt;L&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="m.aspx"&gt;M&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="n.aspx"&gt;N&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="o.aspx"&gt;O&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="p.aspx"&gt;P&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="q.aspx"&gt;Q&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="r.aspx"&gt;R&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="s.aspx"&gt;S&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="t.aspx"&gt;T&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="u.aspx"&gt;U&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="v.aspx"&gt;V&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="w.aspx"&gt;W&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="y.aspx"&gt;Y&lt;/a&gt; &lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;p&gt;&lt;strong&gt;NAFTA (North American Free Trade Agreement)&amp;nbsp;-&lt;/strong&gt; A trade agreement involving Canada, Mexico, and the U.S., implemented on January 1, 1994, with a 15-year transition period.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;National Cattlemen's Beef Association (NCBA)&amp;nbsp;-&lt;/strong&gt; National organization for cattle breeders, producers, feeders, and affiliated organizations with offices in Englewood, CO, and Washington, DC.&amp;nbsp; Previously known as the National Cattlemen&amp;rsquo;s Association or NCA.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;National Live Stock and Meat Board (NLSMB)&lt;/strong&gt;&amp;nbsp;- Organization located in Chicago that provides nutrition, research, education, and promotional information on beef, pork, and lamb.&amp;nbsp; See also Beef Industry Council (BIC).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;national sire evaluation&lt;/strong&gt;&amp;nbsp;- Programs of sire evaluation conducted by breed associations to compare sires on a progeny-test basis.&amp;nbsp; Carefully conducted national reference sire evaluation programs give unbiased estimates of expected progeny differences.&amp;nbsp; Sire evaluations based on field data rely on large number of progeny per sire to compensate for possible favoritism or bias for sires within herds.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;native hides&amp;nbsp;-&lt;/strong&gt; Hides from cattle that have not been hot-iron branded.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;natural beef&amp;nbsp;-&lt;/strong&gt; Refers to beef from cattle that have not been fed growth stimulants or antibiotics.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;natural fleshing&amp;nbsp;-&lt;/strong&gt; Lean meat or muscle.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;navel&amp;nbsp;-&lt;/strong&gt; Area where the umbilical cord was formerly attached to the body of the offspring.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;NCBA&amp;nbsp;-&lt;/strong&gt; See National Cattlemen's Beef Association.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;necropsy&lt;/strong&gt;&amp;nbsp;- To perform a postmortem examination.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;NEg&amp;nbsp;-&lt;/strong&gt; Net energy for gain.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;NEl&amp;nbsp;-&lt;/strong&gt; Net energy for lactation.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;NEm&amp;nbsp;-&lt;/strong&gt; Net energy for maintenance.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;net energy&amp;nbsp;-&lt;/strong&gt; Metabolizable energy minus heat increment, or the energy available to the animal for maintenance and production.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;net income&amp;nbsp;-&lt;/strong&gt; Total revenue earned minus expenses incurred for a given period of time.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;net worth (equity)&amp;nbsp;-&lt;/strong&gt; Represents the owner's claim on the assets of a business:&amp;nbsp; net worth = assets - liabilities.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;net worth statement&lt;/strong&gt;&amp;nbsp;- See balance sheet.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;nicking&amp;nbsp;-&lt;/strong&gt; Way in which certain lines, strains, or breeds perform when mated together.&amp;nbsp; When outstanding offspring result, the parents are said to have nicked well.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;nipple&lt;/strong&gt;&amp;nbsp;- See teat.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;NPN (nonprotein nitrogen)&amp;nbsp;-&lt;/strong&gt; Nitrogen in feeds from substances such as urea and amino acids, but not from preformed proteins.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;nutrient&amp;nbsp;-&lt;/strong&gt; (1) Substance that nourishes the metabolic processes of the body.&amp;nbsp; (2) End product of digestion.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;nutrient density&lt;/strong&gt;&amp;nbsp;- Amount of essential nutrients relative to the number of calories in a given amount of food.&lt;/p&gt;
&lt;div&gt;
&lt;ul class="nav nav-button"&gt;
    &lt;li class="active"&gt;&lt;a href="a.aspx"&gt;A&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="b.aspx"&gt;B&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="c.aspx"&gt;C&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="d.aspx"&gt;D&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="e.aspx"&gt;E&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="f.aspx"&gt;F&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="g.aspx"&gt;G&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="h.aspx"&gt;H&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="i.aspx"&gt;I&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="j.aspx"&gt;J&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="k.aspx"&gt;K&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="l.aspx"&gt;L&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="m.aspx"&gt;M&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="n.aspx"&gt;N&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="o.aspx"&gt;O&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="p.aspx"&gt;P&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="q.aspx"&gt;Q&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="r.aspx"&gt;R&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="s.aspx"&gt;S&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="t.aspx"&gt;T&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="u.aspx"&gt;U&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="v.aspx"&gt;V&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="w.aspx"&gt;W&lt;/a&gt; &lt;/li&gt;
    &lt;li class="active"&gt;&lt;a href="y.aspx"&gt;Y&lt;/a&gt; &lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;</description>
      <author>Beef USA</author>
      <pubDate>Mon, 06 May 2013 15:07:56 GMT</pubDate>
      <subject>N</subject>
    </item>
    <item>
      <title>N</title>
      <link>http://www.beefusa.org/n.aspx?id=5467</link>
      <description>&lt;p&gt;&lt;font size="3"&gt;&lt;a href="a.aspx"&gt;A&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="b.aspx"&gt;B&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="c.aspx"&gt;C&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="d.aspx"&gt;D&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="e.aspx"&gt;E&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="f.aspx"&gt;F&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="g.aspx"&gt;G&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="h.aspx"&gt;H&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="i.aspx"&gt;I&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="j.aspx"&gt;J&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="k.aspx"&gt;K&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="l.aspx"&gt;L&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="m.aspx"&gt;M&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="n.aspx"&gt;N&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="o.aspx"&gt;O&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="p.aspx"&gt;P&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="q.aspx"&gt;Q&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="r.aspx"&gt;R&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="s.aspx"&gt;S&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="t.aspx"&gt;T&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="u.aspx"&gt;U&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="v.aspx"&gt;V&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="w.aspx"&gt;W&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="y.aspx"&gt;Y&lt;/a&gt;&lt;/font&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;NAFTA (North American Free Trade Agreement)&amp;nbsp;-&lt;/strong&gt; A trade agreement involving Canada, Mexico, and the U.S., implemented on January 1, 1994, with a 15-year transition period.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;National Cattlemen's Beef Association (NCBA)&amp;nbsp;-&lt;/strong&gt; National organization for cattle breeders, producers, feeders, and affiliated organizations with offices in Englewood, CO, and Washington, DC.&amp;nbsp; Previously known as the National Cattlemen&amp;rsquo;s Association or NCA.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;National Live Stock and Meat Board (NLSMB)&lt;/strong&gt;&amp;nbsp;- Organization located in Chicago that provides nutrition, research, education, and promotional information on beef, pork, and lamb.&amp;nbsp; See also Beef Industry Council (BIC).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;national sire evaluation&lt;/strong&gt;&amp;nbsp;- Programs of sire evaluation conducted by breed associations to compare sires on a progeny-test basis.&amp;nbsp; Carefully conducted national reference sire evaluation programs give unbiased estimates of expected progeny differences.&amp;nbsp; Sire evaluations based on field data rely on large number of progeny per sire to compensate for possible favoritism or bias for sires within herds.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;native hides&amp;nbsp;-&lt;/strong&gt; Hides from cattle that have not been hot-iron branded.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;natural beef&amp;nbsp;-&lt;/strong&gt; Refers to beef from cattle that have not been fed growth stimulants or antibiotics.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;natural fleshing&amp;nbsp;-&lt;/strong&gt; Lean meat or muscle.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;navel&amp;nbsp;-&lt;/strong&gt; Area where the umbilical cord was formerly attached to the body of the offspring.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;NCBA&amp;nbsp;-&lt;/strong&gt; See National Cattlemen's Beef Association.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;necropsy&lt;/strong&gt;&amp;nbsp;- To perform a postmortem examination.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;NEg&amp;nbsp;-&lt;/strong&gt; Net energy for gain.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;NEl&amp;nbsp;-&lt;/strong&gt; Net energy for lactation.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;NEm&amp;nbsp;-&lt;/strong&gt; Net energy for maintenance.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;net energy&amp;nbsp;-&lt;/strong&gt; Metabolizable energy minus heat increment, or the energy available to the animal for maintenance and production.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;net income&amp;nbsp;-&lt;/strong&gt; Total revenue earned minus expenses incurred for a given period of time.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;net worth (equity)&amp;nbsp;-&lt;/strong&gt; Represents the owner's claim on the assets of a business:&amp;nbsp; net worth = assets - liabilities.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;net worth statement&lt;/strong&gt;&amp;nbsp;- See balance sheet.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;nicking&amp;nbsp;-&lt;/strong&gt; Way in which certain lines, strains, or breeds perform when mated together.&amp;nbsp; When outstanding offspring result, the parents are said to have nicked well.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;nipple&lt;/strong&gt;&amp;nbsp;- See teat.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;NPN (nonprotein nitrogen)&amp;nbsp;-&lt;/strong&gt; Nitrogen in feeds from substances such as urea and amino acids, but not from preformed proteins.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;nutrient&amp;nbsp;-&lt;/strong&gt; (1) Substance that nourishes the metabolic processes of the body.&amp;nbsp; (2) End product of digestion.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;nutrient density&lt;/strong&gt;&amp;nbsp;- Amount of essential nutrients relative to the number of calories in a given amount of food.&lt;/p&gt;
&lt;p&gt;&lt;font size="3"&gt;&lt;a href="a.aspx"&gt;A&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="b.aspx"&gt;B&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="c.aspx"&gt;C&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="d.aspx"&gt;D&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="e.aspx"&gt;E&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="f.aspx"&gt;F&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="g.aspx"&gt;G&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="h.aspx"&gt;H&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="i.aspx"&gt;I&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="j.aspx"&gt;J&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="k.aspx"&gt;K&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="l.aspx"&gt;L&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="m.aspx"&gt;M&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="n.aspx"&gt;N&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="o.aspx"&gt;O&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="p.aspx"&gt;P&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="q.aspx"&gt;Q&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="r.aspx"&gt;R&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="s.aspx"&gt;S&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="t.aspx"&gt;T&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="u.aspx"&gt;U&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="v.aspx"&gt;V&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="w.aspx"&gt;W&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="y.aspx"&gt;Y&lt;/a&gt;&lt;/font&gt;&lt;/p&gt;</description>
      <author>Beef USA</author>
      <pubDate>Fri, 22 Jul 2011 14:11:38 GMT</pubDate>
      <subject>N</subject>
    </item>
    <item>
      <title>N</title>
      <link>http://www.beefusa.org/n.aspx?id=5467</link>
      <description>&lt;p&gt;&lt;strong&gt;NAFTA (North American Free Trade Agreement)&amp;nbsp;-&lt;/strong&gt; A trade agreement involving Canada, Mexico, and the U.S., implemented on January 1, 1994, with a 15-year transition period.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;National Cattlemen's Beef Association (NCBA)&amp;nbsp;-&lt;/strong&gt; National organization for cattle breeders, producers, feeders, and affiliated organizations with offices in Englewood, CO, and Washington, DC.&amp;nbsp; Previously known as the National Cattlemen&amp;rsquo;s Association or NCA.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;National Live Stock and Meat Board (NLSMB)&lt;/strong&gt;&amp;nbsp;- Organization located in Chicago that provides nutrition, research, education, and promotional information on beef, pork, and lamb.&amp;nbsp; See also Beef Industry Council (BIC).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;national sire evaluation&lt;/strong&gt;&amp;nbsp;- Programs of sire evaluation conducted by breed associations to compare sires on a progeny-test basis.&amp;nbsp; Carefully conducted national reference sire evaluation programs give unbiased estimates of expected progeny differences.&amp;nbsp; Sire evaluations based on field data rely on large number of progeny per sire to compensate for possible favoritism or bias for sires within herds.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;native hides&amp;nbsp;-&lt;/strong&gt; Hides from cattle that have not been hot-iron branded.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;natural beef&amp;nbsp;-&lt;/strong&gt; Refers to beef from cattle that have not been fed growth stimulants or antibiotics.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;natural fleshing&amp;nbsp;-&lt;/strong&gt; Lean meat or muscle.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;navel&amp;nbsp;-&lt;/strong&gt; Area where the umbilical cord was formerly attached to the body of the offspring.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;NCBA&amp;nbsp;-&lt;/strong&gt; See National Cattlemen's Beef Association.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;necropsy&lt;/strong&gt;&amp;nbsp;- To perform a postmortem examination.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;NEg&amp;nbsp;-&lt;/strong&gt; Net energy for gain.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;NEl&amp;nbsp;-&lt;/strong&gt; Net energy for lactation.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;NEm&amp;nbsp;-&lt;/strong&gt; Net energy for maintenance.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;net energy&amp;nbsp;-&lt;/strong&gt; Metabolizable energy minus heat increment, or the energy available to the animal for maintenance and production.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;net income&amp;nbsp;-&lt;/strong&gt; Total revenue earned minus expenses incurred for a given period of time.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;net worth (equity)&amp;nbsp;-&lt;/strong&gt; Represents the owner's claim on the assets of a business:&amp;nbsp; net worth = assets - liabilities.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;net worth statement&lt;/strong&gt;&amp;nbsp;- See balance sheet.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;nicking&amp;nbsp;-&lt;/strong&gt; Way in which certain lines, strains, or breeds perform when mated together.&amp;nbsp; When outstanding offspring result, the parents are said to have nicked well.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;nipple&lt;/strong&gt;&amp;nbsp;- See teat.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;NPN (nonprotein nitrogen)&amp;nbsp;-&lt;/strong&gt; Nitrogen in feeds from substances such as urea and amino acids, but not from preformed proteins.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;nutrient&amp;nbsp;-&lt;/strong&gt; (1) Substance that nourishes the metabolic processes of the body.&amp;nbsp; (2) End product of digestion.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;nutrient density&lt;/strong&gt;&amp;nbsp;- Amount of essential nutrients relative to the number of calories in a given amount of food.&lt;/p&gt;</description>
      <author>Beef USA</author>
      <pubDate>Fri, 22 Jul 2011 13:32:59 GMT</pubDate>
      <subject>N</subject>
    </item>
    <item>
      <title>N</title>
      <link>http://www.beefusa.org/n.aspx?id=5467</link>
      <description />
      <author>Beef USA</author>
      <pubDate>Thu, 21 Jul 2011 17:29:30 GMT</pubDate>
      <subject>N</subject>
    </item>
  </channel>
</rss>