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    <title>Beef USA - O</title>
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    <description>Beef USA - O</description>
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      <title>O</title>
      <link>http://www.beefusa.org/o.aspx?id=5468</link>
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&lt;p&gt;&lt;strong&gt;obesity&amp;nbsp;-&lt;/strong&gt; Excessive accumulation of body fat.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;offal&amp;nbsp;-&lt;/strong&gt; All organs and tissues removed from inside the animal during the slaughtering process.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;off feed&amp;nbsp;-&lt;/strong&gt; Animal refuses to eat or consumes only small amounts of feed.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;omasum&amp;nbsp;-&lt;/strong&gt; One of the stomach components of cattle that has many folds.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;on full feed&amp;nbsp;-&lt;/strong&gt; Refers to cattle that are receiving all the feed they will consume.&amp;nbsp; See also ad libitum.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;open&amp;nbsp;-&lt;/strong&gt; Refers to nonpregnant females.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;operating expenses&amp;nbsp;-&lt;/strong&gt; Expenses incurred in the usual production cycle, such as seed, fuel, feed, and hired labor costs.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;opportunity cost&amp;nbsp;-&lt;/strong&gt; Cost of using a resource based on what it could have earned using it in the next best alternative use.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;optimize&amp;nbsp;-&lt;/strong&gt; To make as effective as possible.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;optimum&amp;nbsp;-&lt;/strong&gt; Amount or degree of something that is most favorable to some end (e.g., the best combination of resources associated with cattle production yields the highest sustainable net return).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;optimum level of performance&amp;nbsp;-&lt;/strong&gt; Performance level of a trait or traits that maximizes net profit.&amp;nbsp; Resources are managed (including a balance of traits) that sustain high levels of profitability.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;outbreeding&amp;nbsp;-&lt;/strong&gt; Process of continuously mating females of the herd to unrelated males of the same breed.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;outcrossing&amp;nbsp;-&lt;/strong&gt; Mating of an individual to another in the same breed that is not related to it.&amp;nbsp; Outcrossing is a type of outbreeding.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ova&amp;nbsp;-&lt;/strong&gt; Plural of ovum, meaning eggs.&amp;nbsp; See also ovum.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ovary&amp;nbsp;-&lt;/strong&gt; Female reproductive organ in which the eggs are formed and progesterone and estrogenic hormones are produced.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;overhead&amp;nbsp;-&lt;/strong&gt; Expenses incurred in the operation of the business that cannot conveniently be attributed to the production of specific commodities or services.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ovulation&amp;nbsp;-&lt;/strong&gt; Shedding or release of the egg from the follicle of the ovary.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ovum&amp;nbsp;-&lt;/strong&gt; Egg produced by a female.&lt;/p&gt;
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      <author>Beef USA</author>
      <pubDate>Mon, 06 May 2013 15:08:23 GMT</pubDate>
      <subject>O</subject>
    </item>
    <item>
      <title>O</title>
      <link>http://www.beefusa.org/o.aspx?id=5468</link>
      <description>&lt;p&gt;&lt;font size="3"&gt;&lt;a href="a.aspx"&gt;A&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="b.aspx"&gt;B&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="c.aspx"&gt;C&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="d.aspx"&gt;D&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="e.aspx"&gt;E&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="f.aspx"&gt;F&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="g.aspx"&gt;G&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="h.aspx"&gt;H&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="i.aspx"&gt;I&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="j.aspx"&gt;J&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="k.aspx"&gt;K&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="l.aspx"&gt;L&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="m.aspx"&gt;M&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="n.aspx"&gt;N&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="o.aspx"&gt;O&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="p.aspx"&gt;P&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="q.aspx"&gt;Q&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="r.aspx"&gt;R&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="s.aspx"&gt;S&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="t.aspx"&gt;T&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="u.aspx"&gt;U&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="v.aspx"&gt;V&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="w.aspx"&gt;W&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="y.aspx"&gt;Y&lt;/a&gt;&lt;/font&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;obesity&amp;nbsp;-&lt;/strong&gt; Excessive accumulation of body fat.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;offal&amp;nbsp;-&lt;/strong&gt; All organs and tissues removed from inside the animal during the slaughtering process.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;off feed&amp;nbsp;-&lt;/strong&gt; Animal refuses to eat or consumes only small amounts of feed.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;omasum&amp;nbsp;-&lt;/strong&gt; One of the stomach components of cattle that has many folds.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;on full feed&amp;nbsp;-&lt;/strong&gt; Refers to cattle that are receiving all the feed they will consume.&amp;nbsp; See also ad libitum.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;open&amp;nbsp;-&lt;/strong&gt; Refers to nonpregnant females.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;operating expenses&amp;nbsp;-&lt;/strong&gt; Expenses incurred in the usual production cycle, such as seed, fuel, feed, and hired labor costs.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;opportunity cost&amp;nbsp;-&lt;/strong&gt; Cost of using a resource based on what it could have earned using it in the next best alternative use.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;optimize&amp;nbsp;-&lt;/strong&gt; To make as effective as possible.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;optimum&amp;nbsp;-&lt;/strong&gt; Amount or degree of something that is most favorable to some end (e.g., the best combination of resources associated with cattle production yields the highest sustainable net return).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;optimum level of performance&amp;nbsp;-&lt;/strong&gt; Performance level of a trait or traits that maximizes net profit.&amp;nbsp; Resources are managed (including a balance of traits) that sustain high levels of profitability.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;outbreeding&amp;nbsp;-&lt;/strong&gt; Process of continuously mating females of the herd to unrelated males of the same breed.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;outcrossing&amp;nbsp;-&lt;/strong&gt; Mating of an individual to another in the same breed that is not related to it.&amp;nbsp; Outcrossing is a type of outbreeding.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ova&amp;nbsp;-&lt;/strong&gt; Plural of ovum, meaning eggs.&amp;nbsp; See also ovum.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ovary&amp;nbsp;-&lt;/strong&gt; Female reproductive organ in which the eggs are formed and progesterone and estrogenic hormones are produced.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;overhead&amp;nbsp;-&lt;/strong&gt; Expenses incurred in the operation of the business that cannot conveniently be attributed to the production of specific commodities or services.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ovulation&amp;nbsp;-&lt;/strong&gt; Shedding or release of the egg from the follicle of the ovary.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ovum&amp;nbsp;-&lt;/strong&gt; Egg produced by a female.&lt;/p&gt;
&lt;p&gt;&lt;font size="3"&gt;&lt;a href="a.aspx"&gt;A&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="b.aspx"&gt;B&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="c.aspx"&gt;C&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="d.aspx"&gt;D&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="e.aspx"&gt;E&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="f.aspx"&gt;F&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="g.aspx"&gt;G&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="h.aspx"&gt;H&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="i.aspx"&gt;I&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="j.aspx"&gt;J&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="k.aspx"&gt;K&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="l.aspx"&gt;L&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="m.aspx"&gt;M&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="n.aspx"&gt;N&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="o.aspx"&gt;O&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="p.aspx"&gt;P&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="q.aspx"&gt;Q&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="r.aspx"&gt;R&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="s.aspx"&gt;S&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="t.aspx"&gt;T&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="u.aspx"&gt;U&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="v.aspx"&gt;V&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="w.aspx"&gt;W&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="y.aspx"&gt;Y&lt;/a&gt;&lt;/font&gt;&lt;/p&gt;</description>
      <author>Beef USA</author>
      <pubDate>Fri, 22 Jul 2011 14:12:22 GMT</pubDate>
      <subject>O</subject>
    </item>
    <item>
      <title>O</title>
      <link>http://www.beefusa.org/o.aspx?id=5468</link>
      <description>&lt;p&gt;&lt;font size="3"&gt;&lt;a href="a.aspx"&gt;A&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="b.aspx"&gt;B&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="c.aspx"&gt;C&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="d.aspx"&gt;D&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="e.aspx"&gt;E&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="f.aspx"&gt;F&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="g.aspx"&gt;G&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="h.aspx"&gt;H&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="i.aspx"&gt;I&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="j.aspx"&gt;J&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="k.aspx"&gt;K&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="l.aspx"&gt;L&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="m.aspx"&gt;M&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="n.aspx"&gt;N&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="o.aspx"&gt;O&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="p.aspx"&gt;P&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="q.aspx"&gt;Q&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="r.aspx"&gt;R&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="s.aspx"&gt;S&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="t.aspx"&gt;T&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="u.aspx"&gt;U&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="v.aspx"&gt;V&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="w.aspx"&gt;W&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="y.aspx"&gt;Y&lt;/a&gt;&lt;/font&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;obesity&amp;nbsp;-&lt;/strong&gt; Excessive accumulation of body fat.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;offal&amp;nbsp;-&lt;/strong&gt; All organs and tissues removed from inside the animal during the slaughtering process.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;off feed&amp;nbsp;-&lt;/strong&gt; Animal refuses to eat or consumes only small amounts of feed.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;omasum&amp;nbsp;-&lt;/strong&gt; One of the stomach components of cattle that has many folds.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;on full feed&amp;nbsp;-&lt;/strong&gt; Refers to cattle that are receiving all the feed they will consume.&amp;nbsp; See also ad libitum.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;open&amp;nbsp;-&lt;/strong&gt; Refers to nonpregnant females.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;operating expenses&amp;nbsp;-&lt;/strong&gt; Expenses incurred in the usual production cycle, such as seed, fuel, feed, and hired labor costs.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;opportunity cost&amp;nbsp;-&lt;/strong&gt; Cost of using a resource based on what it could have earned using it in the next best alternative use.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;optimize&amp;nbsp;-&lt;/strong&gt; To make as effective as possible.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;optimum&amp;nbsp;-&lt;/strong&gt; Amount or degree of something that is most favorable to some end (e.g., the best combination of resources associated with cattle production yields the highest sustainable net return).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;optimum level of performance&amp;nbsp;-&lt;/strong&gt; Performance level of a trait or traits that maximizes net profit.&amp;nbsp; Resources are managed (including a balance of traits) that sustain high levels of profitability.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;outbreeding&amp;nbsp;-&lt;/strong&gt; Process of continuously mating females of the herd to unrelated males of the same breed.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;outcrossing&amp;nbsp;-&lt;/strong&gt; Mating of an individual to another in the same breed that is not related to it.&amp;nbsp; Outcrossing is a type of outbreeding.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ova&amp;nbsp;-&lt;/strong&gt; Plural of ovum, meaning eggs.&amp;nbsp; See also ovum.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ovary&amp;nbsp;-&lt;/strong&gt; Female reproductive organ in which the eggs are formed and progesterone and estrogenic hormones are produced.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;overhead&amp;nbsp;-&lt;/strong&gt; Expenses incurred in the operation of the business that cannot conveniently be attributed to the production of specific commodities or services.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ovulation&amp;nbsp;-&lt;/strong&gt; Shedding or release of the egg from the follicle of the ovary.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ovum&amp;nbsp;-&lt;/strong&gt; Egg produced by a female.&lt;/p&gt;
&lt;p&gt;&lt;font size="3"&gt;&lt;a href="a.aspx"&gt;A&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="b.aspx"&gt;B&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="c.aspx"&gt;C&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="d.aspx"&gt;D&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="e.aspx"&gt;E&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="f.aspx"&gt;F&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="g.aspx"&gt;G&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="h.aspx"&gt;H&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="i.aspx"&gt;I&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="j.aspx"&gt;J&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="k.aspx"&gt;K&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="l.aspx"&gt;L&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="m.aspx"&gt;M&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="n.aspx"&gt;N&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="o.aspx"&gt;O&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="p.aspx"&gt;P&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="q.aspx"&gt;Q&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="r.aspx"&gt;R&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="s.aspx"&gt;S&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="t.aspx"&gt;T&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="u.aspx"&gt;U&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="v.aspx"&gt;V&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="w.aspx"&gt;W&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="y.aspx"&gt;Y&lt;/a&gt;&lt;/font&gt;&lt;/p&gt;</description>
      <author>Beef USA</author>
      <pubDate>Fri, 22 Jul 2011 14:12:05 GMT</pubDate>
      <subject>O</subject>
    </item>
    <item>
      <title>O</title>
      <link>http://www.beefusa.org/o.aspx?id=5468</link>
      <description>&lt;p&gt;&lt;strong&gt;obesity&amp;nbsp;-&lt;/strong&gt; Excessive accumulation of body fat.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;offal&amp;nbsp;-&lt;/strong&gt; All organs and tissues removed from inside the animal during the slaughtering process.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;off feed&amp;nbsp;-&lt;/strong&gt; Animal refuses to eat or consumes only small amounts of feed.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;omasum&amp;nbsp;-&lt;/strong&gt; One of the stomach components of cattle that has many folds.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;on full feed&amp;nbsp;-&lt;/strong&gt; Refers to cattle that are receiving all the feed they will consume.&amp;nbsp; See also ad libitum.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;open&amp;nbsp;-&lt;/strong&gt; Refers to nonpregnant females.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;operating expenses&amp;nbsp;-&lt;/strong&gt; Expenses incurred in the usual production cycle, such as seed, fuel, feed, and hired labor costs.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;opportunity cost&amp;nbsp;-&lt;/strong&gt; Cost of using a resource based on what it could have earned using it in the next best alternative use.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;optimize&amp;nbsp;-&lt;/strong&gt; To make as effective as possible.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;optimum&amp;nbsp;-&lt;/strong&gt; Amount or degree of something that is most favorable to some end (e.g., the best combination of resources associated with cattle production yields the highest sustainable net return).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;optimum level of performance&amp;nbsp;-&lt;/strong&gt; Performance level of a trait or traits that maximizes net profit.&amp;nbsp; Resources are managed (including a balance of traits) that sustain high levels of profitability.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;outbreeding&amp;nbsp;-&lt;/strong&gt; Process of continuously mating females of the herd to unrelated males of the same breed.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;outcrossing&amp;nbsp;-&lt;/strong&gt; Mating of an individual to another in the same breed that is not related to it.&amp;nbsp; Outcrossing is a type of outbreeding.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ova&amp;nbsp;-&lt;/strong&gt; Plural of ovum, meaning eggs.&amp;nbsp; See also ovum.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ovary&amp;nbsp;-&lt;/strong&gt; Female reproductive organ in which the eggs are formed and progesterone and estrogenic hormones are produced.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;overhead&amp;nbsp;-&lt;/strong&gt; Expenses incurred in the operation of the business that cannot conveniently be attributed to the production of specific commodities or services.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ovulation&amp;nbsp;-&lt;/strong&gt; Shedding or release of the egg from the follicle of the ovary.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ovum&amp;nbsp;-&lt;/strong&gt; Egg produced by a female.&lt;/p&gt;</description>
      <author>Beef USA</author>
      <pubDate>Fri, 22 Jul 2011 13:34:46 GMT</pubDate>
      <subject>O</subject>
    </item>
    <item>
      <title>O</title>
      <link>http://www.beefusa.org/o.aspx?id=5468</link>
      <description />
      <author>Beef USA</author>
      <pubDate>Thu, 21 Jul 2011 17:29:52 GMT</pubDate>
      <subject>O</subject>
    </item>
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