Beef USA - Q

Q

Beef USA — Mon, 06 May 2013 15:09:03 GMT

qualitative traits - Those in which there is a sharp distinction between phenotypes (e.g., red or black color). Usually, only one or two gene pairs are involved.

quality - Quality is something special about an object that makes it what it is; a characteristic, attribute, excellence. Quality is the composite or attribute of an animal or product that has economic or aesthetic value to the user; meeting or exceeding each customer’s expectations at a cost that represents value to the customer every time.

quality grades - Grades such as Prime, Choice, and Select that group slaughter cattle and carcasses into value- and palatability-based categories. Grades are determined primarily by marbling and age of animal.

quantitative traits - Those in which there is no sharp distinction between phenotypes, with a gradual variation from one phenotype to another (such as weaning weight). Usually, many gene pairs are involved, as well as environmental influences.

Q

Beef USA — Fri, 22 Jul 2011 14:13:25 GMT

A • B • C • D • E • F • G • H • I • J • K • L • M • N • O • P • Q • R • S • T • U • V • W • Y

qualitative traits - Those in which there is a sharp distinction between phenotypes (e.g., red or black color). Usually, only one or two gene pairs are involved.

Q

Beef USA — Fri, 22 Jul 2011 13:41:44 GMT

qualitative traits - Those in which there is a sharp distinction between phenotypes (e.g., red or black color). Usually, only one or two gene pairs are involved.

Q

Beef USA — Thu, 21 Jul 2011 17:30:38 GMT