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    <title>Beef USA - R</title>
    <link>http://www.beefusa.org/r.aspx</link>
    <description>Beef USA - R</description>
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      <title>R</title>
      <link>http://www.beefusa.org/r.aspx?id=5471</link>
      <description>&lt;div&gt;
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&lt;p&gt;&lt;strong&gt;Ralgro&amp;reg;&amp;nbsp;-&lt;/strong&gt; Growth implant containing zeranol (a fermentation product exhibiting estrogenic activity).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;random mating&amp;nbsp;-&lt;/strong&gt; System of mating whereby every female (cow and/or heifer) has an equal or random chance of being assigned to any bull used for breeding in a particular breeding season.&amp;nbsp; Random mating is required for accurate progeny tests.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ration&amp;nbsp;-&lt;/strong&gt; Feed fed to an animal during a 24-hour period.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;REA&amp;nbsp;-&lt;/strong&gt; See rib-eye area (REA).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;reach&amp;nbsp;-&lt;/strong&gt; See selection differential.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;realizer&amp;nbsp;-&lt;/strong&gt; Feedlot animal that is removed before the end of the feeding program.&amp;nbsp; Only part of the animal's potential value is realized because of disease, injury, or the like.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;recessive gene&amp;nbsp;-&lt;/strong&gt; A gene that has its phenotypic expression masked by its dominant allele when the two genes are present together in an individual.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;rectal prolapse&amp;nbsp;-&lt;/strong&gt; Protrusion of part of the large intestine through the anus.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;red meat&amp;nbsp;-&lt;/strong&gt; Meat from cattle, sheep, swine, and goats.&amp;nbsp; See also white meat.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;reference sire&amp;nbsp;-&lt;/strong&gt; Bull designated to be used as a benchmark in progeny testing other bulls (young sires).&amp;nbsp; Progeny by reference sires in several herds enables comparisons to be made between bulls not producing progeny in the same herd(s).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;registered&amp;nbsp;-&lt;/strong&gt; Recorded in the herdbook of a breed.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;regurgitate&amp;nbsp;-&lt;/strong&gt; To cast up undigested food to the mouth as is done by ruminants.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;replacement heifers&amp;nbsp;-&lt;/strong&gt; Heifers, usually between 6 months and 16 months of age that have been selected to replace cows in the breeding herd.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;replacements&amp;nbsp;-&lt;/strong&gt; Cattle that are going into feedlots or breeding herds to replace those being sold or that have died.&amp;nbsp; See also replacement heifers.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;reproductive tract score&amp;nbsp;-&lt;/strong&gt; Numerical score based on palpation of the heifer's reproductive tract (1 = not cycling; 5 = heifer cycling).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;resource&amp;nbsp;-&lt;/strong&gt; Input or factor used in production, such as cattle, labor, or land.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;retail cuts&amp;nbsp;-&lt;/strong&gt; Cuts of beef in sizes that are purchased by the consumer.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;retained ownership&amp;nbsp;-&lt;/strong&gt; Usually refers to cow-calf producers maintaining ownership of their cattle through the feedlot.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;retained placenta&amp;nbsp;-&lt;/strong&gt; Fetal membranes (afterbirth) are not expelled through the reproductive tract in the normal length of time following calving.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;reticulum&amp;nbsp;-&lt;/strong&gt; One of the stomach components of cattle that is lined with small compartments giving a honeycomb appearance.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;rib-eye area (REA)&amp;nbsp;-&lt;/strong&gt; Area of the longissimus dorsi muscle, measured in square inches, between the twelfth and thirteenth ribs.&amp;nbsp; Also referred to as the loin-eye area.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;rib-eye area per cwt carcass wt&amp;nbsp;-&lt;/strong&gt; Rib-eye area divided by carcass weight.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;risk&amp;nbsp;-&lt;/strong&gt; Possibility of suffering economic loss.&amp;nbsp; Sources of risk include climate, disease, and changes in the marketplace.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;risk management&amp;nbsp;-&lt;/strong&gt; Managing risks in ways that allow a desired outcome to be achieved.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;rotational crossbreeding&amp;nbsp;-&lt;/strong&gt; Systems of crossing two or more breeds whereby the crossbred females are bred to bulls of the breed contributing the least genes to the females' genotype.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;roughage&amp;nbsp;-&lt;/strong&gt; Feed that is high in fiber, low in digestible nutrients, and low in energy (e.g., hay, straw, silage, and pasture).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;rugged&amp;nbsp;-&lt;/strong&gt; Big and strong in appearance; usually heavy boned.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;rumen&amp;nbsp;-&lt;/strong&gt; A compartment of the ruminant stomach that is similar to a large fermentation pouch where bacteria and protozoa break down fibrous plant material swallowed by the animal.&amp;nbsp; Sometimes referred to as the paunch.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ruminant&amp;nbsp;-&lt;/strong&gt; Mammal whose stomach has four parts--rumen, reticulum, omasum, and abomasum.&amp;nbsp; Cattle, sheep, goats, deer, and elk are ruminants.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;rumination&amp;nbsp;-&lt;/strong&gt; Regurgitation of undigested food that is chewed and then swallowed again.&lt;/p&gt;
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      <author>Beef USA</author>
      <pubDate>Mon, 06 May 2013 15:09:28 GMT</pubDate>
      <subject>R</subject>
    </item>
    <item>
      <title>R</title>
      <link>http://www.beefusa.org/r.aspx?id=5471</link>
      <description>&lt;p&gt;&lt;font size="3"&gt;&lt;a href="a.aspx"&gt;A&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="b.aspx"&gt;B&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="c.aspx"&gt;C&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="d.aspx"&gt;D&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="e.aspx"&gt;E&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="f.aspx"&gt;F&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="g.aspx"&gt;G&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="h.aspx"&gt;H&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="i.aspx"&gt;I&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="j.aspx"&gt;J&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="k.aspx"&gt;K&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="l.aspx"&gt;L&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="m.aspx"&gt;M&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="n.aspx"&gt;N&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="o.aspx"&gt;O&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="p.aspx"&gt;P&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="q.aspx"&gt;Q&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="r.aspx"&gt;R&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="s.aspx"&gt;S&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="t.aspx"&gt;T&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="u.aspx"&gt;U&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="v.aspx"&gt;V&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="w.aspx"&gt;W&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="y.aspx"&gt;Y&lt;/a&gt;&lt;/font&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ralgro&amp;reg;&amp;nbsp;-&lt;/strong&gt; Growth implant containing zeranol (a fermentation product exhibiting estrogenic activity).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;random mating&amp;nbsp;-&lt;/strong&gt; System of mating whereby every female (cow and/or heifer) has an equal or random chance of being assigned to any bull used for breeding in a particular breeding season.&amp;nbsp; Random mating is required for accurate progeny tests.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ration&amp;nbsp;-&lt;/strong&gt; Feed fed to an animal during a 24-hour period.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;REA&amp;nbsp;-&lt;/strong&gt; See rib-eye area (REA).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;reach&amp;nbsp;-&lt;/strong&gt; See selection differential.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;realizer&amp;nbsp;-&lt;/strong&gt; Feedlot animal that is removed before the end of the feeding program.&amp;nbsp; Only part of the animal's potential value is realized because of disease, injury, or the like.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;recessive gene&amp;nbsp;-&lt;/strong&gt; A gene that has its phenotypic expression masked by its dominant allele when the two genes are present together in an individual.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;rectal prolapse&amp;nbsp;-&lt;/strong&gt; Protrusion of part of the large intestine through the anus.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;red meat&amp;nbsp;-&lt;/strong&gt; Meat from cattle, sheep, swine, and goats.&amp;nbsp; See also white meat.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;reference sire&amp;nbsp;-&lt;/strong&gt; Bull designated to be used as a benchmark in progeny testing other bulls (young sires).&amp;nbsp; Progeny by reference sires in several herds enables comparisons to be made between bulls not producing progeny in the same herd(s).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;registered&amp;nbsp;-&lt;/strong&gt; Recorded in the herdbook of a breed.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;regurgitate&amp;nbsp;-&lt;/strong&gt; To cast up undigested food to the mouth as is done by ruminants.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;replacement heifers&amp;nbsp;-&lt;/strong&gt; Heifers, usually between 6 months and 16 months of age that have been selected to replace cows in the breeding herd.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;replacements&amp;nbsp;-&lt;/strong&gt; Cattle that are going into feedlots or breeding herds to replace those being sold or that have died.&amp;nbsp; See also replacement heifers.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;reproductive tract score&amp;nbsp;-&lt;/strong&gt; Numerical score based on palpation of the heifer's reproductive tract (1 = not cycling; 5 = heifer cycling).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;resource&amp;nbsp;-&lt;/strong&gt; Input or factor used in production, such as cattle, labor, or land.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;retail cuts&amp;nbsp;-&lt;/strong&gt; Cuts of beef in sizes that are purchased by the consumer.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;retained ownership&amp;nbsp;-&lt;/strong&gt; Usually refers to cow-calf producers maintaining ownership of their cattle through the feedlot.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;retained placenta&amp;nbsp;-&lt;/strong&gt; Fetal membranes (afterbirth) are not expelled through the reproductive tract in the normal length of time following calving.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;reticulum&amp;nbsp;-&lt;/strong&gt; One of the stomach components of cattle that is lined with small compartments giving a honeycomb appearance.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;rib-eye area (REA)&amp;nbsp;-&lt;/strong&gt; Area of the longissimus dorsi muscle, measured in square inches, between the twelfth and thirteenth ribs.&amp;nbsp; Also referred to as the loin-eye area.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;rib-eye area per cwt carcass wt&amp;nbsp;-&lt;/strong&gt; Rib-eye area divided by carcass weight.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;risk&amp;nbsp;-&lt;/strong&gt; Possibility of suffering economic loss.&amp;nbsp; Sources of risk include climate, disease, and changes in the marketplace.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;risk management&amp;nbsp;-&lt;/strong&gt; Managing risks in ways that allow a desired outcome to be achieved.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;rotational crossbreeding&amp;nbsp;-&lt;/strong&gt; Systems of crossing two or more breeds whereby the crossbred females are bred to bulls of the breed contributing the least genes to the females' genotype.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;roughage&amp;nbsp;-&lt;/strong&gt; Feed that is high in fiber, low in digestible nutrients, and low in energy (e.g., hay, straw, silage, and pasture).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;rugged&amp;nbsp;-&lt;/strong&gt; Big and strong in appearance; usually heavy boned.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;rumen&amp;nbsp;-&lt;/strong&gt; A compartment of the ruminant stomach that is similar to a large fermentation pouch where bacteria and protozoa break down fibrous plant material swallowed by the animal.&amp;nbsp; Sometimes referred to as the paunch.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ruminant&amp;nbsp;-&lt;/strong&gt; Mammal whose stomach has four parts--rumen, reticulum, omasum, and abomasum.&amp;nbsp; Cattle, sheep, goats, deer, and elk are ruminants.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;rumination&amp;nbsp;-&lt;/strong&gt; Regurgitation of undigested food that is chewed and then swallowed again.&lt;/p&gt;
&lt;p&gt;&lt;font size="3"&gt;&lt;a href="a.aspx"&gt;A&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="b.aspx"&gt;B&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="c.aspx"&gt;C&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="d.aspx"&gt;D&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="e.aspx"&gt;E&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="f.aspx"&gt;F&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="g.aspx"&gt;G&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="h.aspx"&gt;H&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="i.aspx"&gt;I&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="j.aspx"&gt;J&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="k.aspx"&gt;K&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="l.aspx"&gt;L&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="m.aspx"&gt;M&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="n.aspx"&gt;N&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="o.aspx"&gt;O&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="p.aspx"&gt;P&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="q.aspx"&gt;Q&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="r.aspx"&gt;R&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="s.aspx"&gt;S&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="t.aspx"&gt;T&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="u.aspx"&gt;U&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="v.aspx"&gt;V&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="w.aspx"&gt;W&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="y.aspx"&gt;Y&lt;/a&gt;&lt;/font&gt;&lt;/p&gt;</description>
      <author>Beef USA</author>
      <pubDate>Fri, 22 Jul 2011 14:13:53 GMT</pubDate>
      <subject>R</subject>
    </item>
    <item>
      <title>R</title>
      <link>http://www.beefusa.org/r.aspx?id=5471</link>
      <description>&lt;p&gt;&lt;strong&gt;Ralgro&amp;reg;&amp;nbsp;-&lt;/strong&gt; Growth implant containing zeranol (a fermentation product exhibiting estrogenic activity).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;random mating&amp;nbsp;-&lt;/strong&gt; System of mating whereby every female (cow and/or heifer) has an equal or random chance of being assigned to any bull used for breeding in a particular breeding season.&amp;nbsp; Random mating is required for accurate progeny tests.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ration&amp;nbsp;-&lt;/strong&gt; Feed fed to an animal during a 24-hour period.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;REA&amp;nbsp;-&lt;/strong&gt; See rib-eye area (REA).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;reach&amp;nbsp;-&lt;/strong&gt; See selection differential.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;realizer&amp;nbsp;-&lt;/strong&gt; Feedlot animal that is removed before the end of the feeding program.&amp;nbsp; Only part of the animal's potential value is realized because of disease, injury, or the like.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;recessive gene&amp;nbsp;-&lt;/strong&gt; A gene that has its phenotypic expression masked by its dominant allele when the two genes are present together in an individual.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;rectal prolapse&amp;nbsp;-&lt;/strong&gt; Protrusion of part of the large intestine through the anus.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;red meat&amp;nbsp;-&lt;/strong&gt; Meat from cattle, sheep, swine, and goats.&amp;nbsp; See also white meat.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;reference sire&amp;nbsp;-&lt;/strong&gt; Bull designated to be used as a benchmark in progeny testing other bulls (young sires).&amp;nbsp; Progeny by reference sires in several herds enables comparisons to be made between bulls not producing progeny in the same herd(s).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;registered&amp;nbsp;-&lt;/strong&gt; Recorded in the herdbook of a breed.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;regurgitate&amp;nbsp;-&lt;/strong&gt; To cast up undigested food to the mouth as is done by ruminants.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;replacement heifers&amp;nbsp;-&lt;/strong&gt; Heifers, usually between 6 months and 16 months of age that have been selected to replace cows in the breeding herd.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;replacements&amp;nbsp;-&lt;/strong&gt; Cattle that are going into feedlots or breeding herds to replace those being sold or that have died.&amp;nbsp; See also replacement heifers.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;reproductive tract score&amp;nbsp;-&lt;/strong&gt; Numerical score based on palpation of the heifer's reproductive tract (1 = not cycling; 5 = heifer cycling).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;resource&amp;nbsp;-&lt;/strong&gt; Input or factor used in production, such as cattle, labor, or land.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;retail cuts&amp;nbsp;-&lt;/strong&gt; Cuts of beef in sizes that are purchased by the consumer.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;retained ownership&amp;nbsp;-&lt;/strong&gt; Usually refers to cow-calf producers maintaining ownership of their cattle through the feedlot.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;retained placenta&amp;nbsp;-&lt;/strong&gt; Fetal membranes (afterbirth) are not expelled through the reproductive tract in the normal length of time following calving.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;reticulum&amp;nbsp;-&lt;/strong&gt; One of the stomach components of cattle that is lined with small compartments giving a honeycomb appearance.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;rib-eye area (REA)&amp;nbsp;-&lt;/strong&gt; Area of the longissimus dorsi muscle, measured in square inches, between the twelfth and thirteenth ribs.&amp;nbsp; Also referred to as the loin-eye area.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;rib-eye area per cwt carcass wt&amp;nbsp;-&lt;/strong&gt; Rib-eye area divided by carcass weight.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;risk&amp;nbsp;-&lt;/strong&gt; Possibility of suffering economic loss.&amp;nbsp; Sources of risk include climate, disease, and changes in the marketplace.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;risk management&amp;nbsp;-&lt;/strong&gt; Managing risks in ways that allow a desired outcome to be achieved.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;rotational crossbreeding&amp;nbsp;-&lt;/strong&gt; Systems of crossing two or more breeds whereby the crossbred females are bred to bulls of the breed contributing the least genes to the females' genotype.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;roughage&amp;nbsp;-&lt;/strong&gt; Feed that is high in fiber, low in digestible nutrients, and low in energy (e.g., hay, straw, silage, and pasture).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;rugged&amp;nbsp;-&lt;/strong&gt; Big and strong in appearance; usually heavy boned.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;rumen&amp;nbsp;-&lt;/strong&gt; A compartment of the ruminant stomach that is similar to a large fermentation pouch where bacteria and protozoa break down fibrous plant material swallowed by the animal.&amp;nbsp; Sometimes referred to as the paunch.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;ruminant&amp;nbsp;-&lt;/strong&gt; Mammal whose stomach has four parts--rumen, reticulum, omasum, and abomasum.&amp;nbsp; Cattle, sheep, goats, deer, and elk are ruminants.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;rumination&amp;nbsp;-&lt;/strong&gt; Regurgitation of undigested food that is chewed and then swallowed again.&lt;/p&gt;</description>
      <author>Beef USA</author>
      <pubDate>Fri, 22 Jul 2011 13:44:21 GMT</pubDate>
      <subject>R</subject>
    </item>
    <item>
      <title>R</title>
      <link>http://www.beefusa.org/r.aspx?id=5471</link>
      <description />
      <author>Beef USA</author>
      <pubDate>Thu, 21 Jul 2011 17:30:58 GMT</pubDate>
      <subject>R</subject>
    </item>
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