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Beef USA - V http://www.beefusa.org/v.aspx Beef USA - V en-EN Copyright 2013 Beef USA Cylosoft, Inc. Wed, 22 May 2013 07:22:21 GMT 20 V http://www.beefusa.org/v.aspx?id=5475 <div> <ul class="nav nav-button"> <li class="active"><a href="a.aspx">A</a> </li> <li class="active"><a href="b.aspx">B</a> </li> <li class="active"><a href="c.aspx">C</a> </li> <li class="active"><a href="d.aspx">D</a> </li> <li class="active"><a href="e.aspx">E</a> </li> <li class="active"><a href="f.aspx">F</a> </li> <li class="active"><a href="g.aspx">G</a> </li> <li class="active"><a href="h.aspx">H</a> </li> <li class="active"><a href="i.aspx">I</a> </li> <li class="active"><a href="j.aspx">J</a> </li> <li class="active"><a href="k.aspx">K</a> </li> <li class="active"><a href="l.aspx">L</a> </li> <li class="active"><a href="m.aspx">M</a> </li> <li class="active"><a href="n.aspx">N</a> </li> <li class="active"><a href="o.aspx">O</a> </li> <li class="active"><a href="p.aspx">P</a> </li> <li class="active"><a href="q.aspx">Q</a> </li> <li class="active"><a href="r.aspx">R</a> </li> <li class="active"><a href="s.aspx">S</a> </li> <li class="active"><a href="t.aspx">T</a> </li> <li class="active"><a href="u.aspx">U</a> </li> <li class="active"><a href="v.aspx">V</a> </li> <li class="active"><a href="w.aspx">W</a> </li> <li class="active"><a href="y.aspx">Y</a> </li> </ul> </div> <p><strong>vaccination -</strong> The act of administering a vaccine or antigens.</p> <p><strong>vaccine -</strong> Suspension of attenuated or killed microbes or toxins administered to induce active immunity.</p> <p><strong>vagina -</strong> Copulatory portion of the female's reproductive tract.  The vestibule portion of the vagina also serves for passage of urine during urination.  The vagina also serves as a canal through which young pass when born.</p> <p><strong>value-based marketing -</strong> Marketing system based on paying for individual animal differences rather than using average prices.</p> <p><strong>variable costs -</strong> Costs that change with the amount produced.  If the manager decides to cease production, these costs are avoidable.</p> <p><strong>variance</strong> - Variance is a statistic that describes the variation we see in a trait.</p> <p><strong>variety meats -</strong> Edible organ by-products (e.g., liver, heart, tongue, tripe).</p> <p><strong>vas deferens</strong> - Ducts that carry sperm from the epididymis to the urethra.</p> <p><strong>veal -</strong> Meat from very young cattle (under 3 months of age).  Veal typically comes from dairy bull calves.</p> <p><strong>video image analysis (VIA)</strong> - A video image is analyzed via sophisticated computer techniques to estimate factors associated with carcass value.</p> <p><strong>virus -</strong> Ultra-microscopic bundle of genetic material capable of multiplying only in living cells.  Viruses cause a wide range of diseases in plants, animals, and humans, such as rabies and measles.</p> <p><strong>viscera</strong> - Internal organs and glands contained in the thoracic and abdominal cavities.</p> <p><strong>vitamin -</strong> Organic catalyst, or component thereof, that facilitates specific and necessary functions.</p> <p><strong>volatile fatty acids (VFA) -</strong> Group of fatty acids produced from microbial action in the rumen; examples are acetic, propionic, and butyric acids.</p> <p><strong>vulva -</strong> External genitalia of a female mammal.</p> <div> <ul class="nav nav-button"> <li class="active"><a href="a.aspx">A</a> </li> <li class="active"><a href="b.aspx">B</a> </li> <li class="active"><a href="c.aspx">C</a> </li> <li class="active"><a href="d.aspx">D</a> </li> <li class="active"><a href="e.aspx">E</a> </li> <li class="active"><a href="f.aspx">F</a> </li> <li class="active"><a href="g.aspx">G</a> </li> <li class="active"><a href="h.aspx">H</a> </li> <li class="active"><a href="i.aspx">I</a> </li> <li class="active"><a href="j.aspx">J</a> </li> <li class="active"><a href="k.aspx">K</a> </li> <li class="active"><a href="l.aspx">L</a> </li> <li class="active"><a href="m.aspx">M</a> </li> <li class="active"><a href="n.aspx">N</a> </li> <li class="active"><a href="o.aspx">O</a> </li> <li class="active"><a href="p.aspx">P</a> </li> <li class="active"><a href="q.aspx">Q</a> </li> <li class="active"><a href="r.aspx">R</a> </li> <li class="active"><a href="s.aspx">S</a> </li> <li class="active"><a href="t.aspx">T</a> </li> <li class="active"><a href="u.aspx">U</a> </li> <li class="active"><a href="v.aspx">V</a> </li> <li class="active"><a href="w.aspx">W</a> </li> <li class="active"><a href="y.aspx">Y</a> </li> </ul> </div> Beef USA Mon, 06 May 2013 15:10:43 GMT V V http://www.beefusa.org/v.aspx?id=5475 <p><font size="3"><a href="a.aspx">A</a> • <a href="b.aspx">B</a> • <a href="c.aspx">C</a> • <a href="d.aspx">D</a> • <a href="e.aspx">E</a> • <a href="f.aspx">F</a> • <a href="g.aspx">G</a> • <a href="h.aspx">H</a> • <a href="i.aspx">I</a> • <a href="j.aspx">J</a> • <a href="k.aspx">K</a> • <a href="l.aspx">L</a> • <a href="m.aspx">M</a> • <a href="n.aspx">N</a> • <a href="o.aspx">O</a> • <a href="p.aspx">P</a> • <a href="q.aspx">Q</a> • <a href="r.aspx">R</a> • <a href="s.aspx">S</a> • <a href="t.aspx">T</a> • <a href="u.aspx">U</a> • <a href="v.aspx">V</a> • <a href="w.aspx">W</a> • <a href="y.aspx">Y</a></font></p> <p><strong>vaccination -</strong> The act of administering a vaccine or antigens.</p> <p><strong>vaccine -</strong> Suspension of attenuated or killed microbes or toxins administered to induce active immunity.</p> <p><strong>vagina -</strong> Copulatory portion of the female's reproductive tract.  The vestibule portion of the vagina also serves for passage of urine during urination.  The vagina also serves as a canal through which young pass when born.</p> <p><strong>value-based marketing -</strong> Marketing system based on paying for individual animal differences rather than using average prices.</p> <p><strong>variable costs -</strong> Costs that change with the amount produced.  If the manager decides to cease production, these costs are avoidable.</p> <p><strong>variance</strong> - Variance is a statistic that describes the variation we see in a trait.</p> <p><strong>variety meats -</strong> Edible organ by-products (e.g., liver, heart, tongue, tripe).</p> <p><strong>vas deferens</strong> - Ducts that carry sperm from the epididymis to the urethra.</p> <p><strong>veal -</strong> Meat from very young cattle (under 3 months of age).  Veal typically comes from dairy bull calves.</p> <p><strong>video image analysis (VIA)</strong> - A video image is analyzed via sophisticated computer techniques to estimate factors associated with carcass value.</p> <p><strong>virus -</strong> Ultra-microscopic bundle of genetic material capable of multiplying only in living cells.  Viruses cause a wide range of diseases in plants, animals, and humans, such as rabies and measles.</p> <p><strong>viscera</strong> - Internal organs and glands contained in the thoracic and abdominal cavities.</p> <p><strong>vitamin -</strong> Organic catalyst, or component thereof, that facilitates specific and necessary functions.</p> <p><strong>volatile fatty acids (VFA) -</strong> Group of fatty acids produced from microbial action in the rumen; examples are acetic, propionic, and butyric acids.</p> <p><strong>vulva -</strong> External genitalia of a female mammal.</p> <p><font size="3"><a href="a.aspx">A</a> • <a href="b.aspx">B</a> • <a href="c.aspx">C</a> • <a href="d.aspx">D</a> • <a href="e.aspx">E</a> • <a href="f.aspx">F</a> • <a href="g.aspx">G</a> • <a href="h.aspx">H</a> • <a href="i.aspx">I</a> • <a href="j.aspx">J</a> • <a href="k.aspx">K</a> • <a href="l.aspx">L</a> • <a href="m.aspx">M</a> • <a href="n.aspx">N</a> • <a href="o.aspx">O</a> • <a href="p.aspx">P</a> • <a href="q.aspx">Q</a> • <a href="r.aspx">R</a> • <a href="s.aspx">S</a> • <a href="t.aspx">T</a> • <a href="u.aspx">U</a> • <a href="v.aspx">V</a> • <a href="w.aspx">W</a> • <a href="y.aspx">Y</a></font></p> Beef USA Fri, 22 Jul 2011 14:15:42 GMT V V http://www.beefusa.org/v.aspx?id=5475 <p><strong>vaccination -</strong> The act of administering a vaccine or antigens.</p> <p><strong>vaccine -</strong> Suspension of attenuated or killed microbes or toxins administered to induce active immunity.</p> <p><strong>vagina -</strong> Copulatory portion of the female's reproductive tract.  The vestibule portion of the vagina also serves for passage of urine during urination.  The vagina also serves as a canal through which young pass when born.</p> <p><strong>value-based marketing -</strong> Marketing system based on paying for individual animal differences rather than using average prices.</p> <p><strong>variable costs -</strong> Costs that change with the amount produced.  If the manager decides to cease production, these costs are avoidable.</p> <p><strong>variance</strong> - Variance is a statistic that describes the variation we see in a trait.</p> <p><strong>variety meats -</strong> Edible organ by-products (e.g., liver, heart, tongue, tripe).</p> <p><strong>vas deferens</strong> - Ducts that carry sperm from the epididymis to the urethra.</p> <p><strong>veal -</strong> Meat from very young cattle (under 3 months of age).  Veal typically comes from dairy bull calves.</p> <p><strong>video image analysis (VIA)</strong> - A video image is analyzed via sophisticated computer techniques to estimate factors associated with carcass value.</p> <p><strong>virus -</strong> Ultra-microscopic bundle of genetic material capable of multiplying only in living cells.  Viruses cause a wide range of diseases in plants, animals, and humans, such as rabies and measles.</p> <p><strong>viscera</strong> - Internal organs and glands contained in the thoracic and abdominal cavities.</p> <p><strong>vitamin -</strong> Organic catalyst, or component thereof, that facilitates specific and necessary functions.</p> <p><strong>volatile fatty acids (VFA) -</strong> Group of fatty acids produced from microbial action in the rumen; examples are acetic, propionic, and butyric acids.</p> <p><strong>vulva -</strong> External genitalia of a female mammal.</p> Beef USA Fri, 22 Jul 2011 13:56:34 GMT V V http://www.beefusa.org/v.aspx?id=5475 <p>vaccination.  The act of administering a vaccine or antigens.</p> <p>vaccine  Suspension of attenuated or killed microbes or toxins administered to induce active immunity.</p> <p>vagina  Copulatory portion of the female's reproductive tract.  The vestibule portion of the vagina also serves for passage of urine during urination.  The vagina also serves as a canal through which young pass when born.</p> <p>value-based marketing  Marketing system based on paying for individual animal differences rather than using average prices.</p> <p>variable costs  Costs that change with the amount produced.  If the manager decides to cease production, these costs are avoidable.</p> <p>variance  Variance is a statistic that describes the variation we see in a trait.</p> <p>variety meats  Edible organ by-products (e.g., liver, heart, tongue, tripe).</p> <p>vas deferens  Ducts that carry sperm from the epididymis to the urethra.</p> <p>veal  Meat from very young cattle (under 3 months of age).  Veal typically comes from dairy bull calves.</p> <p>video image analysis (VIA)  A video image is analyzed via sophisticated computer techniques to estimate factors associated with carcass value.</p> <p>virus  Ultra-microscopic bundle of genetic material capable of multiplying only in living cells.  Viruses cause a wide range of diseases in plants, animals, and humans, such as rabies and measles.</p> <p>viscera  Internal organs and glands contained in the thoracic and abdominal cavities.</p> <p>vitamin  Organic catalyst, or component thereof, that facilitates specific and necessary functions.</p> <p>volatile fatty acids (VFA)  Group of fatty acids produced from microbial action in the rumen; examples are acetic, propionic, and butyric acids.</p> <p>vulva  External genitalia of a female mammal.</p> Beef USA Fri, 22 Jul 2011 13:55:01 GMT V V http://www.beefusa.org/v.aspx?id=5475 Beef USA Thu, 21 Jul 2011 17:32:26 GMT V