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    <title>Beef USA - Y</title>
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    <description>Beef USA - Y</description>
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    <item>
      <title>Y</title>
      <link>http://www.beefusa.org/y.aspx?id=5478</link>
      <description>&lt;div&gt;
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&lt;p&gt;&lt;strong&gt;yardage&amp;nbsp;-&lt;/strong&gt; Per-head daily fee charged by the feedlot to the customer owning the cattle.&amp;nbsp; This fee is usually in addition to the cost of medicine and the feed markup.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yearling&lt;/strong&gt;&amp;nbsp;- Animals that are approximately 1 year old (usually 12-24 months of age).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yearling weight&amp;nbsp;-&lt;/strong&gt; Weight when approximately 365 days old.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yearling weight EPD&amp;nbsp;-&lt;/strong&gt; Estimate of the yearling weight (lb) potential of a bull's progeny compared to progeny from other bulls in the same sire summary.&amp;nbsp; Positive numbers indicate above-average performance while negative values indicate below-average performance.&amp;nbsp; See also expected progeny difference (EPD).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yearling weight ratio&lt;/strong&gt;&amp;nbsp;- Yearling weight of a calf divided by the herd average.&amp;nbsp; Usually calculated within sex.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yield&amp;nbsp;-&lt;/strong&gt; See dressing percentage.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yield grades&amp;nbsp;-&lt;/strong&gt; USDA grades identifying differences in cutability--the boneless, fat trimmed retail cuts from the round, loin, rib, and chuck.&lt;/p&gt;</description>
      <author>Beef USA</author>
      <pubDate>Mon, 06 May 2013 15:11:51 GMT</pubDate>
      <subject>Y</subject>
    </item>
    <item>
      <title>Y</title>
      <link>http://www.beefusa.org/y.aspx?id=5478</link>
      <description>&lt;p&gt;&lt;font size="3"&gt;&lt;a href="a.aspx"&gt;A&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="b.aspx"&gt;B&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="c.aspx"&gt;C&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="d.aspx"&gt;D&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="e.aspx"&gt;E&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="f.aspx"&gt;F&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="g.aspx"&gt;G&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="h.aspx"&gt;H&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="i.aspx"&gt;I&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="j.aspx"&gt;J&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="k.aspx"&gt;K&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="l.aspx"&gt;L&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="m.aspx"&gt;M&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="n.aspx"&gt;N&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="o.aspx"&gt;O&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="p.aspx"&gt;P&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="q.aspx"&gt;Q&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="r.aspx"&gt;R&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="s.aspx"&gt;S&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="t.aspx"&gt;T&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="u.aspx"&gt;U&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="v.aspx"&gt;V&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="w.aspx"&gt;W&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="y.aspx"&gt;Y&lt;/a&gt;&lt;/font&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yardage&amp;nbsp;-&lt;/strong&gt; Per-head daily fee charged by the feedlot to the customer owning the cattle.&amp;nbsp; This fee is usually in addition to the cost of medicine and the feed markup.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yearling&lt;/strong&gt;&amp;nbsp;- Animals that are approximately 1 year old (usually 12-24 months of age).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yearling weight&amp;nbsp;-&lt;/strong&gt; Weight when approximately 365 days old.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yearling weight EPD&amp;nbsp;-&lt;/strong&gt; Estimate of the yearling weight (lb) potential of a bull's progeny compared to progeny from other bulls in the same sire summary.&amp;nbsp; Positive numbers indicate above-average performance while negative values indicate below-average performance.&amp;nbsp; See also expected progeny difference (EPD).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yearling weight ratio&lt;/strong&gt;&amp;nbsp;- Yearling weight of a calf divided by the herd average.&amp;nbsp; Usually calculated within sex.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yield&amp;nbsp;-&lt;/strong&gt; See dressing percentage.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yield grades&amp;nbsp;-&lt;/strong&gt; USDA grades identifying differences in cutability--the boneless, fat trimmed retail cuts from the round, loin, rib, and chuck.&lt;/p&gt;</description>
      <author>Beef USA</author>
      <pubDate>Fri, 22 Jul 2011 14:16:58 GMT</pubDate>
      <subject>Y</subject>
    </item>
    <item>
      <title>Y</title>
      <link>http://www.beefusa.org/y.aspx?id=5478</link>
      <description>&lt;p&gt;&lt;font size="3"&gt;&lt;a href="a.aspx"&gt;A&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="b.aspx"&gt;B&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="c.aspx"&gt;C&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="d.aspx"&gt;D&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="e.aspx"&gt;E&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="f.aspx"&gt;F&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="g.aspx"&gt;G&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="h.aspx"&gt;H&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="i.aspx"&gt;I&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="j.aspx"&gt;J&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="k.aspx"&gt;K&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="l.aspx"&gt;L&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="m.aspx"&gt;M&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="n.aspx"&gt;N&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="o.aspx"&gt;O&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="p.aspx"&gt;P&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="q.aspx"&gt;Q&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="r.aspx"&gt;R&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="s.aspx"&gt;S&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="t.aspx"&gt;T&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="u.aspx"&gt;U&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="v.aspx"&gt;V&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="w.aspx"&gt;W&lt;/a&gt;&amp;nbsp;&amp;bull;&amp;nbsp;&lt;a href="y.aspx"&gt;Y&lt;/a&gt;&lt;/font&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yardage&amp;nbsp;-&lt;/strong&gt; Per-head daily fee charged by the feedlot to the customer owning the cattle.&amp;nbsp; This fee is usually in addition to the cost of medicine and the feed markup.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yearling&lt;/strong&gt;&amp;nbsp;- Animals that are approximately 1 year old (usually 12-24 months of age).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yearling weight&amp;nbsp;-&lt;/strong&gt; Weight when approximately 365 days old.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yearling weight EPD&amp;nbsp;-&lt;/strong&gt; Estimate of the yearling weight (lb) potential of a bull's progeny compared to progeny from other bulls in the same sire summary.&amp;nbsp; Positive numbers indicate above-average performance while negative values indicate below-average performance.&amp;nbsp; See also expected progeny difference (EPD).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yearling weight ratio&lt;/strong&gt;&amp;nbsp;- Yearling weight of a calf divided by the herd average.&amp;nbsp; Usually calculated within sex.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yield&amp;nbsp;-&lt;/strong&gt; See dressing percentage.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yield grades&amp;nbsp;-&lt;/strong&gt; USDA grades identifying differences in cutability--the boneless, fat trimmed retail cuts from the round, loin, rib, and chuck.&lt;/p&gt;</description>
      <author>Beef USA</author>
      <pubDate>Fri, 22 Jul 2011 14:16:33 GMT</pubDate>
      <subject>Y</subject>
    </item>
    <item>
      <title>Y</title>
      <link>http://www.beefusa.org/y.aspx?id=5478</link>
      <description>&lt;p&gt;&lt;strong&gt;yardage&amp;nbsp;-&lt;/strong&gt; Per-head daily fee charged by the feedlot to the customer owning the cattle.&amp;nbsp; This fee is usually in addition to the cost of medicine and the feed markup.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yearling&lt;/strong&gt;&amp;nbsp;- Animals that are approximately 1 year old (usually 12-24 months of age).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yearling weight&amp;nbsp;-&lt;/strong&gt; Weight when approximately 365 days old.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yearling weight EPD&amp;nbsp;-&lt;/strong&gt; Estimate of the yearling weight (lb) potential of a bull's progeny compared to progeny from other bulls in the same sire summary.&amp;nbsp; Positive numbers indicate above-average performance while negative values indicate below-average performance.&amp;nbsp; See also expected progeny difference (EPD).&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yearling weight ratio&lt;/strong&gt;&amp;nbsp;- Yearling weight of a calf divided by the herd average.&amp;nbsp; Usually calculated within sex.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yield&amp;nbsp;-&lt;/strong&gt; See dressing percentage.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;yield grades&amp;nbsp;-&lt;/strong&gt; USDA grades identifying differences in cutability--the boneless, fat trimmed retail cuts from the round, loin, rib, and chuck.&lt;/p&gt;</description>
      <author>Beef USA</author>
      <pubDate>Fri, 22 Jul 2011 13:59:28 GMT</pubDate>
      <subject>Y</subject>
    </item>
    <item>
      <title>Y</title>
      <link>http://www.beefusa.org/y.aspx?id=5478</link>
      <description />
      <author>Beef USA</author>
      <pubDate>Thu, 21 Jul 2011 17:33:33 GMT</pubDate>
      <subject>Y</subject>
    </item>
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