Beef USA - 2012 Presentations and Materials

2012 Presentations and Materials

Beef USA — Tue, 28 Feb 2012 09:01:04 GMT

Managing Resources, Partnerships and Agency Relationships
The new era of ranching is characterized by progressive management, scientifically guided riparian or upland restoration, land health assessment and monitoring, and bridge-building among ranchers, environmentalists, federal and state agency personnel, academics and the public. Learn how to more effectively manage resources and partnerships to positively impact your bottom line and quality of life.
Managing Resources - Bill Hopkin

Strategies to Impact Feed Efficiency
Hear about the need for improved feed efficiency in the beef industry, including insight into benchmark data showing the current status of feedlot close-out data. The role of genomics in the genetic improvement of this complex trait will be discussed. The session will highlight the large national effort underway to develop genomic selection and management tools to improve feed efficiency in beef cattle.
Beef Cattle Feed Efficiency - Dan Shike (University of Illinois)
Selection for Improved Feed Efficiency - Matt-Spangler, Ph.D. (University of Nebraska-Lincoln)
National Program for the Genetic Improvement of Feed Efficiency in Beef Cattle

Strategies to Improve Beef Safety
Meat Animal Research Center (MARC) scientists have developed a multitude of food safety interventions that have enhanced beef safety. Hear about their past successes and gain a visionary look at food safety strategies and technologies. Learn more about mitigating the potential environment impact of pathogens from manure, interventions to control of E. coli O157:H7, and genomic approaches for controlling foodborne pathogens. Expect cutting-edge research and application of technologies in this session.
Strategies to Improve Beef Safety: Mitigating the Potential Environmental Impact of Pathogens from Manure - Elaine Berry (USDA)

Finding Profitability in Volatile Times
The beef industry faces unprecedented volatility and is increasingly influenced by external factors, yet the opportunities for cow-calf and stocker profitability are promising. However, prospering this business environment calls for disciplined, objective and innovative strategies. Learn how to navigate in uncharted territory by identifying key factors that influence your bottom line.
Finding Profitability in Volatile Times - Nevil Speer, PhD (Western Kentucky University)

The 300-Day Grazing System
High input costs have placed renewed emphasis on the grazing resource. Learn how to implement management changes to enhance the utilization of grown forages and reduce dependency on fertilizer, supplemental feed and fuel. This session will focus on stockpiled forages, rotational grazing, complimentary forages, legume establishment and efficient management of hay. This session is sure to provide new insights and opportunities to improve profitability.
The 300 days grazing system
300 Days Grazing Program (University of Arkansas System)

Genetics to Create Cows: Applying 35 Years of Genetic Research
Leading scientists from MARC will share the results of their 35-plus years of work in assessing beef cattle genetics. Topics include; how breeds have changed over the past 30 years, the role of cow size, breed complimentarity and heterosis on beef efficiency; and the effective use of terminal sires and maternal composites in herds of all sizes.
Cow Efficiency: Heterosis, Complementarity & Size - Gary Bennett (USDA)
Use of Terminal Sires and Maternal Composites in Herds of All Sizes - R. Mark Thallman (USDA)
How Breed Differences have Changed - Larry Kuehn (UDSA)

The Genetics of Disease
Bovine Respiratory Disease (BRD) complex is a major cause of illness and death in cattle from 6 weeks to two years of age. Recent developments in molecular genetics and genotyping platforms offer unique opportunities to use modern genomic tools to manage the future health of beef cattle. This session covers basics of BRD, selection for disease resistance, and the proposed development of DNA tests to enable the selection of BRD-resistant animals and more.
The Genetics of Disease Resistance and Susceptibility - R. Mark Enns (Colorado State University)
Integrated Program for Reducing Bovine Respiratory Disease in Beef and Dairy Cattle - Alison Van Eenennaam, Ph.D. (University of California, Davis)

What Do Feeders Want?
Cow-calf and stocker operators work hard to produce calves that meet the demands and expectations of the feeding sector. Hear directly from the primary buyers of feeder calves to learn more about the characteristics they most demand. The results of a recent study that evaluated the primary factors affecting feeder calf prices will also be shared. Knowledge gained in this session will prepare producers to create feeder calves aligned with market demand.
What Feeders Want - John Butler (BMG Feedyards)
What Buyers Want - Lance Zimmerman (CattleFax)
What Feedyards are Looking for in Feeder Cattle They Buy - Tom Brink (JBS Five Rivers Cattle Feeding)

Instrument Grading: A Report Card
Once viewed as a pipe dream, instrument grading is now commonplace in the packing sector. Hear the results of a new research study that evaluated the effectiveness of instrument grading in accurately assessing factors that influence palatability and consumer experience.
Instrument Grading - A Historical View - J.O. Reagan, Ph.D. (NCBA)
Instrument Grading - A Report Card (USDA)

For questions or requests for more information, please send an email to Grace Webb.

2012 Presentations and Materials

Beef USA — Tue, 28 Feb 2012 08:40:50 GMT

For questions or requests for more information, please send an email to Grace Webb.

2012 Presentations and Materials

Beef USA — Tue, 28 Feb 2012 08:39:18 GMT

2012 Presentations and Materials

Beef USA — Fri, 24 Feb 2012 13:51:08 GMT

Reproductive Technology Applications
Learn how to put reproductive technologies, such as estrus synchronization and artificial insemination, to work in your cow-calf enterprise to enhance the performance and profitability of your herd. Reproductive management experts will share their experience and advice in this interactive, demonstration-based class format. This session will be offered three times, as class size will be restricted.

Futuristic Tools to Drive Beef Demand
The creation and application of technological innovation is critical to the future of the beef industry. Deepen your understanding of the technological breakthroughs that have the most potential to enhance beef demand and consumer satisfaction. Learn how the industry is using genomics to impact beef tenderness and quality, new beef cut development and strategies to impact marbling deposition.

Lifetime Reproductive Management 1
With high input costs, the value of high lifetime fertility has never been more important. Learn what happens as the embryo is formed and the subsequent lifetime impact of the maternal environment on the developing fetus. Session concludes with a discussion of appropriate management of yearling heifers for lifetime reproductive success.

It’s a Risky Business
The cattle business faces risk factors – weather, market prices, input costs and a host of others. Recognizing risk factors and applying management strategies to those of highest priority are key skills for cattle enterprise managers. The current economic environment requires a more holistic and integrated approach to risk mitigation. Learn how to identify and prioritize risk factors that affect your bottom line and explore strategies to protect your business.

Lifetime Reproductive Management 2
Reproductive success beyond the first pregnancy depends on good nutrition and cost effective management of forage and feed resources. Learn about tools and protocols for use in synchronization of estrus and ovulation and how they can impact weaning weights and cow culling rates. Hear BIF 2010 Commercial Producer of the Year, Downey Ranch, describe how they have achieved longevity and lifetime reproductive success in their herd.

Farm Business Success in Turbulent Times
Success requires the ability of leaders to be proactive, optimistic and strategic in nature. While production management skill remains a core expertise, business leaders must also establish a winning business direction, nurture and adapt the business culture to succeed in turbulent conditions, and to attract, develop and retain an exceptional workforce. Hear about crucial ideas and skills required to develop a thriving business culture.

2012 Presentations and Materials

Beef USA — Fri, 24 Feb 2012 13:49:20 GMT

Instrument Grading: A Report Card
Once viewed as a pipe dream, instrument grading is now commonplace in the packing sector. Hear the results of a new research study that evaluated the effectiveness of instrument grading in accurately assessing factors that influence palatability and consumer experience.
cc2012-Instrument-Grading--A-Historical-View--Reagan.pdf
cc2012-Instrument-Grading.pdf

2012 Presentations and Materials

Beef USA — Fri, 24 Feb 2012 13:45:08 GMT

What Do Feeders Want?
Cow-calf and stocker operators work hard to produce calves that meet the demands and expectations of the feeding sector. Hear directly from the primary buyers of feeder calves to learn more about the characteristics they most demand. The results of a recent study that evaluated the primary factors affecting feeder calf prices will also be shared. Knowledge gained in this session will prepare producers to create feeder calves aligned with market demand.
cc2012-What-Feeders-Want--John-Butler.pdf
cc2012-What-Feeders-Want--Lance-Zimmerman.pdf
cc2012-What-Feeders-Want--Tom-Brink.pdf
cc2012-What-Feeders-Want-CC-CF.pdf

Instrument Grading: A Report Card
Once viewed as a pipe dream, instrument grading is now commonplace in the packing sector. Hear the results of a new research study that evaluated the effectiveness of instrument grading in accurately assessing factors that influence palatability and consumer experience.
cc2012-Instrument-Grading--A-Historical-View--Reagan.pdf
cc2012-Instrument-Grading.pdf

2012 Presentations and Materials

Beef USA — Fri, 24 Feb 2012 13:42:12 GMT

The Genetics of Disease
Bovine Respiratory Disease (BRD) complex is a major cause of illness and death in cattle from 6 weeks to two years of age. Recent developments in molecular genetics and genotyping platforms offer unique opportunities to use modern genomic tools to manage the future health of beef cattle. This session covers basics of BRD, selection for disease resistance, and the proposed development of DNA tests to enable the selection of BRD-resistant animals and more.
cc2012-Genetics-of-Disease--Mark-Enns.pdf
cc2012-Genetics-of-Disease--Van-Eenennaam.pdf

What Do Feeders Want?
Cow-calf and stocker operators work hard to produce calves that meet the demands and expectations of the feeding sector. Hear directly from the primary buyers of feeder calves to learn more about the characteristics they most demand. The results of a recent study that evaluated the primary factors affecting feeder calf prices will also be shared. Knowledge gained in this session will prepare producers to create feeder calves aligned with market demand.
cc2012-What-Feeders-Want--John-Butler.pdf
cc2012-What-Feeders-Want--Lance-Zimmerman.pdf
cc2012-What-Feeders-Want--Tom-Brink.pdf
cc2012-What-Feeders-Want-CC-CF.pdf

Instrument Grading: A Report Card
Once viewed as a pipe dream, instrument grading is now commonplace in the packing sector. Hear the results of a new research study that evaluated the effectiveness of instrument grading in accurately assessing factors that influence palatability and consumer experience.
cc2012-Instrument-Grading--A-Historical-View--Reagan.pdf
cc2012-Instrument-Grading.pdf

2012 Presentations and Materials

Beef USA — Fri, 24 Feb 2012 13:39:44 GMT

Genetics to Create Cows: Applying 35 Years of Genetic Research
Leading scientists from MARC will share the results of their 35-plus years of work in assessing beef cattle genetics. Topics include; how breeds have changed over the past 30 years, the role of cow size, breed complimentarity and heterosis on beef efficiency; and the effective use of terminal sires and maternal composites in herds of all sizes.
cc2012-Genetics-to-Create-Cows--Bennett.pdf
cc2012-Genetics-to-Create-Cows--Kuehn--Bennett--Thallman.pdf
cc2012-Genetics-to-Create-Cows--Larry-Kuehn.pdf

The Genetics of Disease
Bovine Respiratory Disease (BRD) complex is a major cause of illness and death in cattle from 6 weeks to two years of age. Recent developments in molecular genetics and genotyping platforms offer unique opportunities to use modern genomic tools to manage the future health of beef cattle. This session covers basics of BRD, selection for disease resistance, and the proposed development of DNA tests to enable the selection of BRD-resistant animals and more.
cc2012-Genetics-of-Disease--Mark-Enns.pdf
cc2012-Genetics-of-Disease--Van-Eenennaam.pdf

What Do Feeders Want?
Cow-calf and stocker operators work hard to produce calves that meet the demands and expectations of the feeding sector. Hear directly from the primary buyers of feeder calves to learn more about the characteristics they most demand. The results of a recent study that evaluated the primary factors affecting feeder calf prices will also be shared. Knowledge gained in this session will prepare producers to create feeder calves aligned with market demand.
cc2012-What-Feeders-Want--John-Butler.pdf
cc2012-What-Feeders-Want--Lance-Zimmerman.pdf
cc2012-What-Feeders-Want--Tom-Brink.pdf
cc2012-What-Feeders-Want-CC-CF.pdf

Instrument Grading: A Report Card
Once viewed as a pipe dream, instrument grading is now commonplace in the packing sector. Hear the results of a new research study that evaluated the effectiveness of instrument grading in accurately assessing factors that influence palatability and consumer experience.
cc2012-Instrument-Grading--A-Historical-View--Reagan.pdf
cc2012-Instrument-Grading.pdf

2012 Presentations and Materials

Beef USA — Fri, 24 Feb 2012 13:36:53 GMT

The 300-Day Grazing System
High input costs have placed renewed emphasis on the grazing resource. Learn how to implement management changes to enhance the utilization of grown forages and reduce dependency on fertilizer, supplemental feed and fuel. This session will focus on stockpiled forages, rotational grazing, complimentary forages, legume establishment and efficient management of hay. This session is sure to provide new insights and opportunities to improve profitability.
cc2012-300-day-grazing.pdf
cc2012-300-Days-Final-Green-Small.pdf

Genetics to Create Cows: Applying 35 Years of Genetic Research
Leading scientists from MARC will share the results of their 35-plus years of work in assessing beef cattle genetics. Topics include; how breeds have changed over the past 30 years, the role of cow size, breed complimentarity and heterosis on beef efficiency; and the effective use of terminal sires and maternal composites in herds of all sizes.
cc2012-Genetics-to-Create-Cows--Bennett.pdf
cc2012-Genetics-to-Create-Cows--Kuehn--Bennett--Thallman.pdf
cc2012-Genetics-to-Create-Cows--Larry-Kuehn.pdf

The Genetics of Disease
Bovine Respiratory Disease (BRD) complex is a major cause of illness and death in cattle from 6 weeks to two years of age. Recent developments in molecular genetics and genotyping platforms offer unique opportunities to use modern genomic tools to manage the future health of beef cattle. This session covers basics of BRD, selection for disease resistance, and the proposed development of DNA tests to enable the selection of BRD-resistant animals and more.
cc2012-Genetics-of-Disease--Mark-Enns.pdf
cc2012-Genetics-of-Disease--Van-Eenennaam.pdf

What Do Feeders Want?
Cow-calf and stocker operators work hard to produce calves that meet the demands and expectations of the feeding sector. Hear directly from the primary buyers of feeder calves to learn more about the characteristics they most demand. The results of a recent study that evaluated the primary factors affecting feeder calf prices will also be shared. Knowledge gained in this session will prepare producers to create feeder calves aligned with market demand.
cc2012-What-Feeders-Want--John-Butler.pdf
cc2012-What-Feeders-Want--Lance-Zimmerman.pdf
cc2012-What-Feeders-Want--Tom-Brink.pdf
cc2012-What-Feeders-Want-CC-CF.pdf

Instrument Grading: A Report Card
Once viewed as a pipe dream, instrument grading is now commonplace in the packing sector. Hear the results of a new research study that evaluated the effectiveness of instrument grading in accurately assessing factors that influence palatability and consumer experience.
cc2012-Instrument-Grading--A-Historical-View--Reagan.pdf
cc2012-Instrument-Grading.pdf

2012 Presentations and Materials

Beef USA — Fri, 24 Feb 2012 13:34:56 GMT

Futuristic Tools to Drive Beef Demand
The creation and application of technological innovation is critical to the
future of the beef industry. Deepen your understanding of the technological
breakthroughs that have the most potential to enhance beef demand and
consumer satisfaction. Learn how the industry is using genomics to impact beef
tenderness and quality, new beef cut development and strategies to impact
marbling deposition.

Lifetime Reproductive Management 1
With high input costs, the value of high lifetime fertility has never been more
important. Learn what happens as the embryo is formed and the subsequent
lifetime impact of the maternal environment on the developing fetus. Session
concludes with a discussion of appropriate management of yearling heifers for
lifetime reproductive success.

The 300-Day Grazing System
High input costs have placed renewed emphasis on the grazing resource. Learn
how to implement management changes to enhance the utilization of grown
forages and reduce dependency on fertilizer, supplemental feed and fuel. This
session will focus on stockpiled forages, rotational grazing, complimentary
forages, legume establishment and efficient management of hay. This session is
sure to provide new insights and opportunities to improve profitability.
cc2012-300-day-grazing.pdf
cc2012-300-Days-Final-Green-Small.pdf

Genetics to Create Cows: Applying 35 Years of Genetic Research
Leading scientists from MARC will share the results of their 35-plus years of
work in assessing beef cattle genetics. Topics include; how breeds have changed
over the past 30 years, the role of cow size, breed complimentarity and
heterosis on beef efficiency; and the effective use of terminal sires and maternal
composites in herds of all sizes.
cc2012-Genetics-to-Create-Cows--Bennett.pdf
cc2012-Genetics-to-Create-Cows--Kuehn--Bennett--Thallman.pdf
cc2012-Genetics-to-Create-Cows--Larry-Kuehn.pdf

It’s a Risky Business
The cattle business faces risk factors – weather, market prices, input costs and
a host of others. Recognizing risk factors and applying management strategies
to those of highest priority are key skills for cattle enterprise managers. The
current economic environment requires a more holistic and integrated approach
to risk mitigation. Learn how to identify and prioritize risk factors that affect
your bottom line and explore strategies to protect your business.

Lifetime Reproductive Management 2
Reproductive success beyond the first pregnancy depends on good nutrition
and cost effective management of forage and feed resources. Learn about tools
and protocols for use in synchronization of estrus and ovulation and how they
can impact weaning weights and cow culling rates. Hear BIF 2010 Commercial
Producer of the Year, Downey Ranch, describe how they have achieved longevity
and lifetime reproductive success in their herd.

The Genetics of Disease
Bovine Respiratory Disease (BRD) complex is a major cause of illness and death
in cattle from 6 weeks to two years of age. Recent developments in molecular
genetics and genotyping platforms offer unique opportunities to use modern
genomic tools to manage the future health of beef cattle. This session covers
basics of BRD, selection for disease resistance, and the proposed development of
DNA tests to enable the selection of BRD-resistant animals and more.
cc2012-Genetics-of-Disease--Mark-Enns.pdf
cc2012-Genetics-of-Disease--Van-Eenennaam.pdf

What Do Feeders Want?
Cow-calf and stocker operators work hard to produce calves that meet the
demands and expectations of the feeding sector. Hear directly from the primary
buyers of feeder calves to learn more about the characteristics they most
demand. The results of a recent study that evaluated the primary factors
affecting feeder calf prices will also be shared. Knowledge gained in this session
will prepare producers to create feeder calves aligned with market demand.
cc2012-What-Feeders-Want--John-Butler.pdf
cc2012-What-Feeders-Want--Lance-Zimmerman.pdf
cc2012-What-Feeders-Want--Tom-Brink.pdf
cc2012-What-Feeders-Want-CC-CF.pdf

Farm Business Success in Turbulent Times
Success requires the ability of leaders to be proactive, optimistic and strategic
in nature. While production management skill remains a core expertise, business
leaders must also establish a winning business direction, nurture and adapt the
business culture to succeed in turbulent conditions, and to attract, develop and
retain an exceptional workforce. Hear about crucial ideas and skills required to
develop a thriving business culture.

Instrument Grading: A Report Card
Once viewed as a pipe dream, instrument grading is now commonplace in the
packing sector. Hear the results of a new research study that evaluated the
effectiveness of instrument grading in accurately assessing factors that influence
palatability and consumer experience.
cc2012-Instrument-Grading--A-Historical-View--Reagan.pdf
cc2012-Instrument-Grading.pdf