Beltway Beef: We Tried Fake Meat So You Don't Have To!
That's Fake Meat on the left and real meat on the right. But you already knew that.
In this week's Beltway Beef podcast, we taste-test three fake-meat burgers at a DC restaurant, NCBA's Danielle Beck discusses what needs to be done on the issue from a policy standpoint, and we review how the products we tasted compare to real beef burgers.
Be sure to stay tuned for the very special cameo / food review by Ethan Lane of NCBA and the Public Lands Council.