Insight to the Beef Industry
November/December 2006 Report
HSUS improves financial standing despite decline in donations for animal activists
BQA introduces new cattle transportation training program
Evolving nutrition environment presents challenges and opportunities for beef industry
New National Beef Market Basket Survey data show changes in retail cut composition
FDA Cloning Draft Risk Assessment shows meat from cloned animals safe
Beef cattle manure could serve as alternative energy source
Ethanol industry growth strengthening U.S. corn demand
Beef University provides restaurants with comprehensive beef guide
Trade issues overview
Unexpected markets emerge as highlights of 2006 U.S. beef exports
Volume and value of U.S. beef imports down for most of 2006
Live-cattle imports from Mexico and Canada end the year up from 2005
South Korea's beef prices are world's highest without U.S. imports
Wholesale beef values variable in 2006
Byproduct value improves
Beef remains top-selling protein in supermarkets
Consumers trim fat from beef before cooking
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