Insight to the Beef Industry
Beef industry media analysis, May - June 2006
New audit measures progress on important quality issues
American Heart Association issues new diet and lifestyle recommendations
Report shows antibiotic use in food animals contributes to food safety
NAS review shows dioxin reassessment needs improvement
Pre-harvest cattle management practices enahance beef tenderness
Codex working group progresses on guideline for food-animal biotechnology
Environmental Stewardship Award Program honors producers who care for the land
Trade issues overview
Trade bans still affecting U.S. exports
Imports are declining compared to a year ago
Feeder cattle imports continue to increase from year-ago levels
USMEF efforts creating export value opportunities for U.S. beef
Cattle economic situation and outlook
Byproduct value improves in second quarter
Wholesale beef values and packer margins strong as second quarter ends
Consumers overwhelmingly choose beef for the grill
Fact sheet: Antibiotic use in cattle production
Fact sheet: Dioxins and beef
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