Insight to the Beef Industry
January/February 2007 Media Analysis Report
Activists score victory against agriculture in recent elections
Research identifies health and nutrition trends from people who report on them
Research shows opportunity for beef as a source of omega-3 fatty acids
Beef industry explores effects of feeding ethanol co-products
Summit tackles emerging beef safety issues
Government report shows the level of E. coli in beef remains low
Environmental Stewardship Award winners set example for industry
GIPSA study says market-driven system works
Renewable fuels present challenges and opportunities for cattlemen
Trade Issues Overview
2006 U.S. beef exports up 48 percent from 2005
Volume and Value of U.S. beef imports down for 2006
Weather drives down live-cattle imports from Mexico; Canada stays same
Cattle economic situation and outlook
Future is promising for U.S. beef in Mexican market
Book Review: "The Truth About Organic Foods"
Food poisoning from E. coli and vegetables most concerning
Consumers say improper processing caused E. coli outbreak in spinach
Watch new program NCBA's Cattlemen to Cattlemen for important beef issues
Fact Sheet: The environment and cattle production
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