Insight to the beef industry
Beef industry media analysis, March-April 2005
Activists posing as concerned doctors push vegetarian agenda
Industry, USDA offer differing views on implementing animal ID
USDA releases new food guidance system, MyPyramid
Putting the new food guidance system to work
Beef checkoff-funded research showcased at Experimental Biology meeting
Despite successes, industry remains focused on improving beef safety
E. coli illnesses in humans decline, reaching goals set for 2010
Codex task force will debate addressing an issue like cloning
Panel recommends excluding rural dust from coarse particulate matter standard
Environmental stewardship award program honors producers who care for land
Trade issues overview
Taiwan consumers crave U.S. beef
First quarter beef imports down from 2004
2005 feeder-cattle imports so far, up from same time last year
2005 beef exports improve, Mexico more than half the total
The U.S. ground beef market: Why imports help
Cattle economic and situation outlook
Wholesale beef values improve in April and May, Choice/Select premium peaks
Packer margins improve, producer share stabilizes
Certain demographic characteristics typify non-beef eaters and meat avoiders
Beef remains consumers' No. 1 resaurant meal, but chicken is gaining
Recipients are reading more of Issues Update to stay informed about industry
Why trade?
Profiling the most prominent anti-beef industry activist groups
© Copyright 2008 National Cattlemen's Beef Association -- Web Site Policy