Insight to the Beef Industry - July 2008
May/June 2008 media analysis
Extremist attacks on global food chain increase in 2007
Online videos communicate activists’ anti-meat agenda
Producers honored for Beef Quality Assurance commitment
Cross-species group holds Foot and Mouth Disease exercise
High-quality protein promotes optimal health
New BSEInfo.org site launched with help of nine international experts
E. coli O157:H7 prevalence in ground beef down despite increased testing
U.S. cattle producers excel in environmental stewardship
Summer grilling promotional partnerships help spur beef demand
Hispanic consumer marketing campaign increases beef sales
Beef offers foodservice operators flexible options in difficult times
Greater China region presents opportunities for U.S. beef
Appealing beef markets in other countries drive U.S. beef imports down
U.S. beef exports continue to improve in 2008
Corn, COOL, Canada key factors in live cattle trade
Multiple meat thermometer messages required for consumer behavior change
Salmonella concerns eclipse E. coli; beef safety confidence still strong
Fact sheet: The environment and cattle production
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