Insight to the Beef Industry - March 2008
January/February 2008 media analysis
Charitable donations to animal rights groups increase 5 percent
Independent media sources and blogs merge to advocate against meat
Beef Quality Assurance DVD addresses auction market handling
Scientists offer differing opinions about red meat and cancer
Beef industry leaders address challenges at Safety Summit
Four new cuts identified through Veal Optimization Study
Dry aging enhances palatability of beef
Environmental award winners commit to good stewardship
NCBA submits comments to USDA on “naturally raised” standard
Strengthening Russian market offers opportunities for U.S. beef
Beef and beef products set record export levels in 22 countries
Canadian non-fed imports displace imports from TRQ suppliers
Imports of Canadian live cattle increasing at record rate
Cattle economic situation and outlook
Term “factory farming” creates negative image, safety concerns for consumers.
Issues Update informs readers about beef industry
Fact sheet: The multiple measures protecting beef safety
Fact sheet: Beef safety from “Mad Cow” disease
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