Insight to the Beef Industry
March/April 2007 report
Attacks by animal rights activists and eco-extremists increase
Government, industry ensure antibiotic use safe for animals and humans
Foods from animal sources provide key micronutrients
IOM recommends new nutrition standards for foods in schools
Pre-harvest factors affect beef tenderness in heifers
Special Report: Beef safety research focuses on pre-harvest opportunities
"Controlled Risk" BSE classification should open more doors for U.S. beef
Retail initiatives promote beef in summer grilling
Veal optimization study yields new cuts for casual dining restaurants
Trade Issues Overview
Exports increase, outlook promising if Korea is on board
Beef imports down despite strength in trim prices
Imports of Mexican and Canadian feeders off to a slow start
Cattle economic situation and outlook
U.S. beef and variety meat exports expected to increase in 2007
Wholesale beef values strengthening but volatile markets continue
Byproduct value escalates in 2007
Beef is hot item for summer (or fall or winter or spring) grilling
© Copyright 2009 National Cattlemen's Beef Association -- Web Site Policy