Insight to the Beef Industry - May 2008
March/April 2008 media analysis
Pew commission findings questioned
Improving the accuracy of beef nutrients reported in USDA’s Standard Reference Database
Expanded adulteration policy deemed unwarranted by BIFSCo
BIFSCo training video demonstrates microbiological sampling
Web resource addresses retailer beef safety needs
Campaign educates consumers about safe grilling
Report: Conventionally produced beef generates less greenhouse gases than other production methods
Checkoff keeps retailers up-to-date on beef industry information
Bottlenecked international shipping industry creates beef export challenges
Byproduct values record high in 2008
U.S. beef export program steadily improving
Beef imports decline while U.S. cow slaughter prices increase
Feed prices influence live cattle trade
Hamburgers most popular for grilling
Beef maintains popularity at the dinner table
Fact sheet: Beef market at a glance
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