September/October 2006 report
Expanded ground beef nutrient data now available
Protien recommendations may be insufficient for disease prevention
2005 survey benchmarks progress in beef tenderness
Special report: Trends in consumer opinion about food biotechnology
U.S. livestock production more environmentally friendly
Peru trade agreement is the best negotiated for beef to-date
Trade Issues Overview
Partially open markets continue to hold back U.S. beef exports
U.S. beef and beef variety meat imports down in 2006
Live-cattle imports from Canada and Mexico up for most of 2006
Expanded U.S. beef variety meat access could cause market shifts
Wholesale beef values fluctuate and packer margins narrow
Byproduct value continues to strengthen
Beef remains no. 1 consumer choice in restaurants
INSIGHT to the Beef Industry - December 2006
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