Federal Agencies Announce Progress in First Year of Food Safety Working Group
WASHINGTON - Agriculture Secretary Tom Vilsack and Secretary of Health and Human Services Kathleen Sebelius last week commended federal food safety agencies for their accomplishments supporting the charge of President Obama's Food Safety Working Group, which advises the President on how to upgrade the U.S. food safety system for the 21st century. The Food Safety Working Group, chaired by Vilsack and Sebelius, recommended a public health-focused approach to food safety based on three core principles: prioritizing prevention; strengthening inspection and enforcement; and improving response and recovery.
"I'm proud of the significant progress that has been made to protect public health since the Food Safety Working Group announced its key findings last July," said Secretary Vilsack. "There is no more basic role for government than ensuring safe food and completing the Food Safety Working Group's executive actions is an important step in strengthening the U.S. food safety system."
"HHS and USDA are focusing on public health as we work to improve the safety of our food supply, said Secretary Sebelius. "Our farm-to-table prevention approach acknowledges the complexity and diversity of all the people and organizations involved in food production."
For more about the Food Safety Working Group and the Secretaries’ statement, visit usda.gov.